Showing 161 - 178 results of 178 for search '"Frontiers in Nutrition"', query time: 0.03s Refine Results
  1. 161
    Editorial: Influence of dietary factors, nutrients, and the gut-lung axis on respiratory health

    Editorial: Influence of dietary factors, nutrients, and the gut-lung axis on respiratory health by Inês Brandão, Inês Brandão, Tomoko Suzuki, Naser A. Alsharairi

    Published 2025-02-01
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  2. 162
    The necessity of gestational vitamin D supplementation depends on ambient temperature: concern for infant vitamin D status

    The necessity of gestational vitamin D supplementation depends on ambient temperature: concern for infant vitamin D status by Wanjun Yin, Wanjun Yin, Wanjun Yin, Wanjun Yin, Lei Zhang, Lei Zhang, Peng Zhu, Peng Zhu

    Published 2025-01-01
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  3. 163
    Determinants of adherence to the Mediterranean diet among individuals with type 2 diabetes mellitus living in Mediterranean countries: a systematic review

    Determinants of adherence to the Mediterranean diet among individuals with type 2 diabetes mellitus living in Mediterranean countries: a systematic review by Janot J. Ayoub, Janot J. Ayoub, Suzan A. Haidar, Ellen E. Blaak, Nanne K. De Vries

    Published 2025-02-01
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  4. 164
    Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021

    Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021 by Luis Carlos Forero, Luis F. Gómez, Mercedes Mora-Plazas, María Parra-Murillo, María Parra-Murillo, Sara Toquica, Lindsey Smith Taillie

    Published 2025-02-01
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  5. 165
    The relationship between weight-adjusted waist index and peripheral artery disease

    The relationship between weight-adjusted waist index and peripheral artery disease by Zhe Wu, Yang Liu, Bin Wang

    Published 2025-02-01
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  6. 166
    Editorial: Industry and individuals: branding, labelling, and marketing of food products

    Editorial: Industry and individuals: branding, labelling, and marketing of food products by Daniel Adrian Gârdan, Daniel Adrian Gârdan, Paweł Bryła, Ionel Dumitru, Iuliana Petronela Gârdan

    Published 2025-01-01
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  7. 167
    Galvanizing and sustaining momentum are critical to improve maternal nutrition in South Asia

    Galvanizing and sustaining momentum are critical to improve maternal nutrition in South Asia by Vani Sethi, Zivai Murira

    Published 2025-01-01
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  8. 168
    Editorial: Precision nutrition and nutrients: making the promise a reality

    Editorial: Precision nutrition and nutrients: making the promise a reality by Sunmin Park, Sunmin Park

    Published 2025-01-01
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  9. 169
    Higher levels of oxidative balance score linked to lower risk of gallstones: findings from the 2017–2020 National Health and Nutrition Examination Survey

    Higher levels of oxidative balance score linked to lower risk of gallstones: findings from the 2017–2020 National Health and Nutrition Examination Survey by Ting Xiong, Ting Xiong, Ting Xiong, Zhonghuo Chen, Zhonghuo Chen, Zhonghuo Chen, Jianwei Yi, Jianwei Yi, Jianwei Yi, Taozhi Yu, Taozhi Yu, Taozhi Yu, Kai Wang, Kai Wang, Kai Wang, Kai Wang

    Published 2025-01-01
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  10. 170
    Detection of postpartum women anemia and its impact on their offspring in Zhejiang Province, China

    Detection of postpartum women anemia and its impact on their offspring in Zhejiang Province, China by Mengjie He, Lichun Huang, Yan Zou, Peiwei Xu, Danting Su, Dong Zhao, Dan Han, Ronghua Zhang

    Published 2025-01-01
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  11. 171
    Individual and combined effects of dietary vitamin intake on cognitive function in elderly adults: the potential mediating role of serum neurofilament light chain levels

    Individual and combined effects of dietary vitamin intake on cognitive function in elderly adults: the potential mediating role of serum neurofilament light chain levels by Zhikui Zhou, Baiyun Fan, Qiang Chen, Xuezhong Li, Xianjin Ke

    Published 2025-01-01
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  12. 172
    Editorial: Sulforaphane and isothiocyanates in health

    Editorial: Sulforaphane and isothiocyanates in health by Jed W. Fahey, Jed W. Fahey, Diego A. Moreno, Paul Licciardi, Paul Licciardi, Francesco Grassi, Tom C. Karagiannis, Nadia Mazarakis, Nadia Mazarakis

    Published 2025-02-01
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  13. 173
    Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

    Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

    Published 2025-02-01
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  14. 174
    Physicochemical properties of Alisma starch

    Physicochemical properties of Alisma starch by Fenxia Han, Yongqiang Wang, Hao Zhang, Sheng Zhang, Sheng Zhang

    Published 2025-01-01
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  15. 175
    Evaluating the effects of seed oils on lipid profile, inflammatory and oxidative markers, and glycemic control of diabetic and dyslipidemic patients: a systematic review of clinical studies

    Evaluating the effects of seed oils on lipid profile, inflammatory and oxidative markers, and glycemic control of diabetic and dyslipidemic patients: a systematic review of clinica... by Lucas Fornari Laurindo, Lucas Fornari Laurindo, Lucas Fornari Laurindo, Lívia Fornari Laurindo, Victória Dogani Rodrigues, Jéssica da Silva Camarinha Oliveira, Beatriz Leme Boaro, Adriano Cressoni Araújo, Adriano Cressoni Araújo, Elen Landgraf Guiguer, Elen Landgraf Guiguer, Elen Landgraf Guiguer, Claudia Rucco Penteado Detregiachi, Claudia Rucco Penteado Detregiachi, Virgínia Maria Cavallari Strozze Catharin, Virgínia Maria Cavallari Strozze Catharin, Eduardo Federighi Baisi Chagas, Eduardo Federighi Baisi Chagas, Vitor Cavallari Strozze Catharin, Vitor Cavallari Strozze Catharin, Rosa Direito, Sandra Maria Barbalho, Sandra Maria Barbalho, Sandra Maria Barbalho, Sandra Maria Barbalho

    Published 2025-02-01
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  16. 176
    Impact of dietary magnesium intake on depression risk in American adults: a cross-sectional study of the National Health and Nutrition Examination Survey 2005–2020

    Impact of dietary magnesium intake on depression risk in American adults: a cross-sectional study of the National Health and Nutrition Examination Survey 2005–2020 by Yanping Huang, Su Ruan, Yang Yang, Hui Liang, Su Chen, Qing Chang

    Published 2025-02-01
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  17. 177
    High-dose thiamine supplementation ameliorates obesity induced by a high-fat and high-fructose diet in mice by reshaping gut microbiota

    High-dose thiamine supplementation ameliorates obesity induced by a high-fat and high-fructose diet in mice by reshaping gut microbiota by Yu Xia, Yu Xia, Lulu Wang, Yanyan Qiu, Weihong Ge, Weihong Ge, Weihong Ge

    Published 2025-02-01
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  18. 178
    The relationship between visceral adipose tissue and osteoarthritis among older adults: evidence from the NHANES 1999–2018

    The relationship between visceral adipose tissue and osteoarthritis among older adults: evidence from the NHANES 1999–2018 by Wei Huang, Yin-sheng Xiao, Yu-hang Zou, Lu-qun Zhong, Gui-qiong Huang

    Published 2025-02-01
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