Showing 141 - 160 results of 178 for search '"Frontiers in Nutrition"', query time: 0.04s Refine Results
  1. 141
    Ultrasound-assisted extraction of polyphenols from Lonicera japonica leaves and their α-glucosidase inhibition

    Ultrasound-assisted extraction of polyphenols from Lonicera japonica leaves and their α-glucosidase inhibition by Gang Li, Chunming Bao, Hao Zhang, Lu Bai

    Published 2025-01-01
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  2. 142
    Plant-based diets and total and cause-specific mortality: a meta-analysis of prospective studies

    Plant-based diets and total and cause-specific mortality: a meta-analysis of prospective studies by Qiwang Mo, Jizhongrong Wu, Yi Lu, Xiao Zhang

    Published 2025-01-01
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  3. 143
    A community-based study to assess the prevalence and predictors of stunting among under-five children in Sheger City, Oromia, Ethiopia

    A community-based study to assess the prevalence and predictors of stunting among under-five children in Sheger City, Oromia, Ethiopia by Firomsa Botorie, Bilisom Balcha Abera, Abera Botorie, Abera Botorie, Asonya Abera, Abebe Dukessa Dubiwak, Abebe Dukessa Dubiwak, Tesfaye Getachew Charkos, Godana Arero Dassie

    Published 2025-01-01
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  4. 144
    Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory

    Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory by Xinzhang Sun, Ying Lu, Chengping Jian, Hanqing Zhang, Hanqing Zhang

    Published 2025-01-01
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  5. 145
    Association between the atherogenic index of plasma and non-alcoholic fatty liver disease in Korean pregnant women: secondary analysis of a prospective cohort study

    Association between the atherogenic index of plasma and non-alcoholic fatty liver disease in Korean pregnant women: secondary analysis of a prospective cohort study by Rong Shuai, Yuxing He, Dongqian Yang, Yingying Zhang, Li Zhang

    Published 2025-01-01
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  6. 146
    Association of oxidative balance score with metabolic syndrome and its components in middle-aged and older individuals in the United States

    Association of oxidative balance score with metabolic syndrome and its components in middle-aged and older individuals in the United States by Qu Zhang, Yemei Wu, Bo Luo

    Published 2025-02-01
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  7. 147
    The possible effects of chili peppers on ADHD in relation to the gut microbiota

    The possible effects of chili peppers on ADHD in relation to the gut microbiota by Yinyue Li, Jing Feng, GuangYao Ding, Lin Deng, Ying He, Qiongqiong Zhang, Jianhui Wang, Xia Chen

    Published 2025-02-01
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  8. 148
    Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination Survey

    Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination Survey by Jian Huang

    Published 2025-02-01
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  9. 149
    The hidden crisis: double burden of malnutrition among refugee children in South Asia – a systematic review and meta-analysis from observational studies

    The hidden crisis: double burden of malnutrition among refugee children in South Asia – a systematic review and meta-analysis from observational studies by Pooja Panchal, Mohd Usman, Tajung Longkumer, Reshma Susan Babu, Mahalaqua Nazil Khatib, Shariza Abdul Razak, Kavitha Menon

    Published 2025-02-01
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  10. 150
    The L-shaped association between body roundness index and all-cause mortality in osteoporotic patients: a cohort study based on NHANES data

    The L-shaped association between body roundness index and all-cause mortality in osteoporotic patients: a cohort study based on NHANES data by Ziyao Ding, Ziyao Ding, Ziyao Ding, Wenbo Li, Wenbo Li, Wenbo Li, Haixu Qi, Haixu Qi, Haixu Qi, Tianci Fang, Qirui Zhu, Qirui Zhu, Qirui Zhu, Xinzhe Qu, Xinzhe Qu, Changchang Chen, Jun Sun, Jun Sun, Yong Pang

    Published 2025-01-01
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  11. 151
    Bioactive compounds from Chinese herbal plants for neurological health: mechanisms, pathways, and functional food applications

    Bioactive compounds from Chinese herbal plants for neurological health: mechanisms, pathways, and functional food applications by Wang Meng, Wang Chao, Zhao Kaiwei, Ma Sijia, Sang Jiajia, Xu Shijie

    Published 2025-01-01
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  12. 152
    Relationship between prognostic nutritional index and asthma: a cross-sectional analysis

    Relationship between prognostic nutritional index and asthma: a cross-sectional analysis by Zhimeng Jiang, Zhimeng Jiang, Xingyu Zhu, Xingyu Zhu, Huixin Jiang, Donglin Zhao, Donglin Zhao, Jianwei Tian

    Published 2025-02-01
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  13. 153
    Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017–2020 NHANES database

    Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017–2020 NHANES database by Yunhong Yang, Huaqian Qi, Jiahao Zhang, Jie Jia, Yunsong Yang, Hong Zhao

    Published 2025-02-01
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  14. 154
    Development and validation of a food and nutrition literacy questionnaire for Chinese parents of children with functional constipation (FNLQ-p)

    Development and validation of a food and nutrition literacy questionnaire for Chinese parents of children with functional constipation (FNLQ-p) by Jie Yang, Hui Wang, Yanchi Shen, Hui Yang, Yan Huang, Jinjin Cao

    Published 2025-01-01
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  15. 155
    Fucoidan alleviated colitis aggravated by fiber deficiency through protecting the gut barrier, suppressing the MAPK/NF-κB pathway, and modulating gut microbiota and metabolites

    Fucoidan alleviated colitis aggravated by fiber deficiency through protecting the gut barrier, suppressing the MAPK/NF-κB pathway, and modulating gut microbiota and metabolites by Weiyun Zheng, Shuangru Tang, Xiaomeng Ren, Xiaomeng Ren, Shuang Song, Shuang Song, Chunqing Ai, Chunqing Ai

    Published 2025-01-01
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  16. 156
    Association between nutritional inflammation index and diabetic foot ulcers: a population-based study

    Association between nutritional inflammation index and diabetic foot ulcers: a population-based study by Zhou Lin, Wanli Zhuang, Lei Wang, Weifeng Lan

    Published 2025-01-01
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  17. 157
    Adaptation of the nutrition care process for metabolic diseases in the Mexican population

    Adaptation of the nutrition care process for metabolic diseases in the Mexican population by Magdalena Sevilla-González, Magdalena Sevilla-González, Magdalena Sevilla-González, Ailema González-Ortiz, Ailema González-Ortiz, María Victoria Landa-Anell, Marco A. Melgarejo-Hernández, Marco A. Melgarejo-Hernández, Ana Teresa Arias-Marroquín, Fabiola Mabel Del Razo-Olvera, Fabiola Mabel Del Razo-Olvera, Berenice Monserrat Román-Calleja, Ana Victoria Monreal-Lugo, Angélica J. Martin-Vences, Karime Haua-Navarro, Angeles Espinosa-Cuevas

    Published 2025-01-01
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  18. 158
    Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS

    Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS by Xianfeng Hu, Deyan Li, Yi Ding, Yubo Zhang, Chunguang Ren

    Published 2025-01-01
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  19. 159
    Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip

    Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip by Abdel Hamid El Bilbeisi, Abdel Hamid El Bilbeisi

    Published 2025-02-01
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  20. 160
    Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana

    Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana by Prince Kwabena Osei, Megan A. McCrory, Matilda Steiner-Asiedu, Edward Sazonov, Mingui Sun, Wenyan Jia, Tom Baranowski, Gary Frost, Benny Lo, Alex Kojo Anderson

    Published 2025-02-01
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