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Micronutrient status, food security, anaemia, Plasmodium infection, and physical activity as predictors of primary schoolchildren's body composition in Côte d'Ivoire
Published 2025-01-01“…Frontiers in Nutrition…”
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82
Comparison study of bioelectrical impedance analyzers for measuring lower limb muscle mass in middle-aged and elderly adults
Published 2025-02-01“…Frontiers in Nutrition…”
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83
The influence of different forms of apple products on all-cause mortality in patients with hypertension
Published 2025-01-01“…Frontiers in Nutrition…”
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84
Association between vitamin D levels and preserved ratio impaired spirometry: an investigation of mediating roles of systemic inflammation and metabolic indicators
Published 2025-01-01“…Frontiers in Nutrition…”
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85
Seasonal fluctuation of total water intake and hydration status among young men and women: a prospective cohort study
Published 2025-01-01“…Frontiers in Nutrition…”
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86
Association between hyperuricemia and dietary retinol intake in Southwest China: a cross-sectional study based on CHNS database
Published 2025-01-01“…Frontiers in Nutrition…”
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87
Commentary: Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis
Published 2025-01-01“…Frontiers in Nutrition…”
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88
Editorial: Host-diet-microbiome interactions in obesity prevention and treatment
Published 2025-01-01“…Frontiers in Nutrition…”
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89
The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study
Published 2025-01-01“…Frontiers in Nutrition…”
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90
Dietary index for gut microbiota and its protective role against kidney stones: evidence of diabetes as a mediator from NHANES cross-sectional data
Published 2025-02-01“…Frontiers in Nutrition…”
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91
Potential pharmacological effect of Quercetin Phytosome™ in the management of hyperuricemia: results from real-life clinical studies
Published 2025-02-01“…Frontiers in Nutrition…”
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92
Analysis of the sensitization activity of Moringa oleifera leaves protein
Published 2025-01-01“…Frontiers in Nutrition…”
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93
Temporal trends, associated risk factors and longitudinal cardiovascular outcomes of body roundness among middle-aged and older Chinese adults: from the China Health and Retirement...
Published 2025-01-01“…Frontiers in Nutrition…”
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94
Association of dietary intake with cancer of the digestive system: a cross-sectional study
Published 2025-01-01“…Frontiers in Nutrition…”
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95
A global analysis of portion size recommendations in food-based dietary guidelines
Published 2024-11-01“…Frontiers in Nutrition…”
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96
Association between geriatric nutritional risk index and overactive bladder in the elderly population: a cross-sectional study
Published 2025-02-01“…Frontiers in Nutrition…”
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97
Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study
Published 2025-01-01“…Frontiers in Nutrition…”
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98
The association between a body shape index and depressive symptoms: a cross-sectional study using NHANES data (2011–2018)
Published 2025-01-01“…Frontiers in Nutrition…”
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99
Comparative analysis of phytonutrients of Moringa oleifera leaves from South Africa and Nigeria, and their antimicrobial and antioxidant potentials by UPLC-ESI-QToF-MS and OPLS-DA...
Published 2025-01-01“…Frontiers in Nutrition…”
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100
Cross-validation of the safe supplement screener (S3) predicting consistent third-party-tested nutritional supplement use in NCAA Division I athletes
Published 2025-01-01“…Frontiers in Nutrition…”
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