Showing 41 - 60 results of 178 for search '"Frontiers in Nutrition"', query time: 0.03s Refine Results
  1. 41
    Trends and determinants of exclusive and predominant breastfeeding practices for two decades (2000–2019) in Ethiopia

    Trends and determinants of exclusive and predominant breastfeeding practices for two decades (2000–2019) in Ethiopia by Hailemariam Mamo Hassen

    Published 2025-01-01
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  2. 42
    Clinical analysis of risk factors for diarrhea associated with enteral nutrition in post-craniocerebral surgery patients

    Clinical analysis of risk factors for diarrhea associated with enteral nutrition in post-craniocerebral surgery patients by Lei Zhang, Lulu Zhang, Xiaojie Zhu, Leiming Xu, Lin Zhu, Hai Zhou, Shengkai Yang

    Published 2025-02-01
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  3. 43
    The prognostic significance of malnutrition in older adult patients with acute ischemic stroke

    The prognostic significance of malnutrition in older adult patients with acute ischemic stroke by Tian-Tian Jiang, Xing-Yu Zhu, Yan-Wei Yin, Hong-Jin Liu, Guang-Yun Zhang

    Published 2025-01-01
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  4. 44
    Assessment of adherence to dietary recommendations and associated factors among type 2 diabetic patients in selected hospitals in Addis Ababa, Ethiopia

    Assessment of adherence to dietary recommendations and associated factors among type 2 diabetic patients in selected hospitals in Addis Ababa, Ethiopia by Wabi Temesgen Atinafu, Kefyalew Naniye Tilahun

    Published 2025-02-01
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  5. 45
    The effects of lutein/ zeaxanthin (Lute-gen®) on eye health, eye strain, sleep quality, and attention in high electronic screen users: a randomized, double-blind, placebo-controlled study

    The effects of lutein/ zeaxanthin (Lute-gen®) on eye health, eye strain, sleep quality, and attention in high electronic screen users: a randomized, double-blind, placebo-controlle... by A. L. Lopresti, A. L. Lopresti, S. J. Smith

    Published 2025-02-01
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  6. 46
    Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study

    Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study by Huali Xiong, Huali Xiong, Peng Zhao, Fengxun Ma, Dayi Tang, Daiqiang Liu

    Published 2025-02-01
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  7. 47
    Association of dietary quality and mortality in the non-alcoholic fatty liver disease and advanced fibrosis populations: NHANES 2005–2018

    Association of dietary quality and mortality in the non-alcoholic fatty liver disease and advanced fibrosis populations: NHANES 2005–2018 by Xingyong Huang, Xiaoyue Zhang, Xuanyu Hao, Tingting Wang, Peng Wu, Lufan Shen, Yuanyuan Yang, Wenyu Wan, Wenyu Wan, Wenyu Wan, Kai Zhang

    Published 2025-01-01
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  8. 48
    Association between vitamin D deficiency and major depression in patients with chronic kidney disease: a cohort study

    Association between vitamin D deficiency and major depression in patients with chronic kidney disease: a cohort study by I-Wen Chen, I-Wen Chen, Wei-Ting Wang, Yi-Chen Lai, Yi-Chen Lai, Ying-Jen Chang, Yao-Tsung Lin, Kuo-Chuan Hung, Kuo-Chuan Hung

    Published 2025-01-01
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  9. 49
    Measurement and spatiotemporal evolution characteristics of dietary diversity among Chinese residents

    Measurement and spatiotemporal evolution characteristics of dietary diversity among Chinese residents by Guangyuan Qin, Miaomiao Li, Shiwen Quan

    Published 2025-01-01
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  10. 50
    Prevalence of overweight/obesity and its association with fast food consumption among adolescents in Southern Ethiopia, 2022: a community-based cross-sectional study

    Prevalence of overweight/obesity and its association with fast food consumption among adolescents in Southern Ethiopia, 2022: a community-based cross-sectional study by Chernet Elias, Awoke Abraham, Chernet Asrat, Tagese Yakob, Daniel Girma

    Published 2025-01-01
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  11. 51
    Associations between the intake of single and multiple dietary vitamins and depression risk among populations with chronic kidney disease

    Associations between the intake of single and multiple dietary vitamins and depression risk among populations with chronic kidney disease by Chunli Yu, Kun Liu, Weiguo Yao, Dingzhong Tang

    Published 2025-02-01
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  12. 52
    Association of oxidative balance score with all-cause and cardiovascular mortality in overweight and obese

    Association of oxidative balance score with all-cause and cardiovascular mortality in overweight and obese by Shuxin Ying, Hongyan Ding, Yanjin Chen, Su Zheng

    Published 2025-01-01
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  13. 53
    Detection of melatonin and 5-HTP in dietary supplements based on multiple spectra

    Detection of melatonin and 5-HTP in dietary supplements based on multiple spectra by Huiyu Yang, Huiyu Yang, Huiyu Yang, Xinrui Zhang, Xinrui Zhang, Xinrui Zhang, Yang Gao, Yang Gao, Yang Gao, Zhuang Peng, Zhuang Peng, Zhuang Peng, Bo Su, Bo Su, Bo Su, Kai Li, Cunlin Zhang, Cunlin Zhang, Cunlin Zhang

    Published 2025-01-01
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  14. 54
    Sex disparity in the association between alcohol consumption and sarcopenia: a population-based study

    Sex disparity in the association between alcohol consumption and sarcopenia: a population-based study by Longbao Yang, Longbao Yang, Qiuju Ran, Qiuju Ran, Yee Hui Yeo, Zhang Wen, Zhang Wen, Shuyue Tuo, Shuyue Tuo, Yong Li, Yong Li, Jia Yuan, Jia Yuan, Shejiao Dai, Shejiao Dai, Jinhai Wang, Jinhai Wang, Fanpu Ji, Fanpu Ji, Fanpu Ji, Fanpu Ji, Xinxing Tantai, Xinxing Tantai

    Published 2025-02-01
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  15. 55
    Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020

    Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020 by Mingjun Ma, Huanying Xu, Huanying Xu, Kexin Wang, Yanfen Chen, Ting Pan, Qiaoling Zhu, Qiaoling Zhu

    Published 2025-02-01
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  16. 56
    Unraveling the microbial mysteries: gut microbiota’s role in ulcerative colitis

    Unraveling the microbial mysteries: gut microbiota’s role in ulcerative colitis by Keyu Ren, Chunming Yong, Yanchun Jin, Shanwei Rong, Kuijin Xue, Bin Cao, Hongyun Wei

    Published 2025-02-01
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  17. 57
    Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring

    Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring by David L. Katz, Lauren Q. Rhee, Dina L. Aronson

    Published 2025-02-01
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  18. 58
    Energy intake insufficiency due to underestimated energy requirement by common predictive formulas can be identified by urinary amino acid levels in advanced heart failure

    Energy intake insufficiency due to underestimated energy requirement by common predictive formulas can be identified by urinary amino acid levels in advanced heart failure by Yoko Sakamoto, Tomohito Ohtani, Kei Nakamoto, Fusako Sera, Shungo Hikoso, Yasushi Sakata

    Published 2025-01-01
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  19. 59
    Editorial: Understanding obesity to determine the best therapeutic option: from lifestyle interventions to therapies

    Editorial: Understanding obesity to determine the best therapeutic option: from lifestyle interventions to therapies by Evelyn Frias-Toral, Florencia Ceriani, Jorge Carriel-Mancilla, Almino Ramos

    Published 2025-02-01
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  20. 60
    Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults

    Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults by Weiliang Kong

    Published 2025-01-01
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