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Relationship between sleep quality and dietary nutrients in rural elderly individuals: a latent class analysis
Published 2025-01-01“…Frontiers in Nutrition…”
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22
A review on the microbiology of Ethiopian traditional fermented beverage products
Published 2025-01-01“…Frontiers in Nutrition…”
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23
Natural compounds in the management of polycystic ovary syndrome: a comprehensive review of hormonal regulation and therapeutic potential
Published 2025-02-01“…Frontiers in Nutrition…”
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24
The intricate interplay between dietary habits and cognitive function: insights from the gut-brain axis
Published 2025-01-01“…Frontiers in Nutrition…”
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25
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics
Published 2025-02-01“…Frontiers in Nutrition…”
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26
Bifidobacterium breve BB05 alleviates depressive symptoms in mice via the AKT/mTOR pathway
Published 2025-01-01“…Frontiers in Nutrition…”
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27
Harnessing the power of proteins in modulation of miRNAs for targeting Iron deficiency Anemia: Opinion for future implications and strategies
Published 2025-01-01“…Frontiers in Nutrition…”
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28
Associations between oxidation balance score and abdominal aortic calcification, and the mediating role of glycohemoglobin: a nationally representative cross-sectional study from N...
Published 2025-01-01“…Frontiers in Nutrition…”
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29
Screening potential antileukemia ingredients from sweet potato: integration of metabolomics analysis, network pharmacology, and experimental validation
Published 2025-01-01“…Frontiers in Nutrition…”
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30
Sex differences in the associations of water, coffee and tea consumption with cardiovascular diseases: a prospective cohort study
Published 2025-01-01“…Frontiers in Nutrition…”
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31
Association between novel anthropometric indices and overactive bladder: a population-based study
Published 2025-01-01“…Frontiers in Nutrition…”
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32
Effects of apple cider vinegar on glycemic control and insulin sensitivity in patients with type 2 diabetes: A GRADE-assessed systematic review and dose–response meta-analysis of c...
Published 2025-01-01“…Frontiers in Nutrition…”
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33
Development and cross-validation of predictive equations for fat-free mass estimation by bioelectrical impedance analysis in Brazilian subjects with overweight and obesity
Published 2025-01-01“…Frontiers in Nutrition…”
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34
In vitro gastrointestinal digestion simulation screening of novel ACEI peptides from broccoli: mechanism in high glucose-induced VSMCs dysfunction
Published 2025-01-01“…Frontiers in Nutrition…”
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35
The association between eight complete blood count-derived inflammatory markers and muscle health
Published 2025-02-01“…Frontiers in Nutrition…”
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36
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers
Published 2025-02-01“…Frontiers in Nutrition…”
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37
Comprehensive evaluation of the nutritional value and contaminants of alfalfa (Medicago sativa L.) in China
Published 2025-02-01“…Frontiers in Nutrition…”
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38
Ameliorative effect of liprotide-encapsulated vitamin D3 on blood glucose, calcium homeostasis, and vitamin D level in a vitamin D and calcium deficient rat model
Published 2025-01-01“…Frontiers in Nutrition…”
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39
Transitioning of protein substitutes in patients with phenylketonuria: a pilot study
Published 2025-01-01“…Frontiers in Nutrition…”
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40
Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for acti...
Published 2025-01-01“…Frontiers in Nutrition…”
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