Showing 281 - 300 results of 303 for search '"Frontiers in Nutrition"', query time: 0.03s Refine Results
  1. 281
    Association between serum carotenoids levels and severe headache or migraine in adults: a cross-sectional study from NHANES

    Association between serum carotenoids levels and severe headache or migraine in adults: a cross-sectional study from NHANES by Tian Hu, Yufei Chen, Siyu Chen, Rui Xue

    Published 2025-01-01
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  2. 282
    Editorial: Precision nutrition and nutrients: making the promise a reality

    Editorial: Precision nutrition and nutrients: making the promise a reality by Sunmin Park, Sunmin Park

    Published 2025-01-01
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  3. 283
    The effects of low-carbohydrate diet on glucose and lipid metabolism in overweight or obese patients with T2DM: a meta-analysis of randomized controlled trials

    The effects of low-carbohydrate diet on glucose and lipid metabolism in overweight or obese patients with T2DM: a meta-analysis of randomized controlled trials by Wende Tian, Shuyu Cao, Yongxin Guan, Zihao Zhang, Qiyu Liu, Jianqing Ju, Ruixi Xi, Ruina Bai

    Published 2025-01-01
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  4. 284
    Higher levels of oxidative balance score linked to lower risk of gallstones: findings from the 2017–2020 National Health and Nutrition Examination Survey

    Higher levels of oxidative balance score linked to lower risk of gallstones: findings from the 2017–2020 National Health and Nutrition Examination Survey by Ting Xiong, Ting Xiong, Ting Xiong, Zhonghuo Chen, Zhonghuo Chen, Zhonghuo Chen, Jianwei Yi, Jianwei Yi, Jianwei Yi, Taozhi Yu, Taozhi Yu, Taozhi Yu, Kai Wang, Kai Wang, Kai Wang, Kai Wang

    Published 2025-01-01
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  5. 285
    Detection of postpartum women anemia and its impact on their offspring in Zhejiang Province, China

    Detection of postpartum women anemia and its impact on their offspring in Zhejiang Province, China by Mengjie He, Lichun Huang, Yan Zou, Peiwei Xu, Danting Su, Dong Zhao, Dan Han, Ronghua Zhang

    Published 2025-01-01
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  6. 286
    The effect of Coriandrum sativum L. on yogurt: a comprehensive study of physicochemical, microbiological, sensory, and textural properties

    The effect of Coriandrum sativum L. on yogurt: a comprehensive study of physicochemical, microbiological, sensory, and textural properties by Tamer Turgut, Abdulkerim Diler

    Published 2025-01-01
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  7. 287
    Association of composite dietary antioxidant index with circadian syndrome: evidence from NHANES

    Association of composite dietary antioxidant index with circadian syndrome: evidence from NHANES by Chen Chen, Chenyu Zhao, Hongyu Jin, Zhiping Jiang, Wei Wang, Wen-Yang Li

    Published 2025-01-01
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  8. 288
    Individual and combined effects of dietary vitamin intake on cognitive function in elderly adults: the potential mediating role of serum neurofilament light chain levels

    Individual and combined effects of dietary vitamin intake on cognitive function in elderly adults: the potential mediating role of serum neurofilament light chain levels by Zhikui Zhou, Baiyun Fan, Qiang Chen, Xuezhong Li, Xianjin Ke

    Published 2025-01-01
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  9. 289
    Editorial: Sulforaphane and isothiocyanates in health

    Editorial: Sulforaphane and isothiocyanates in health by Jed W. Fahey, Jed W. Fahey, Diego A. Moreno, Paul Licciardi, Paul Licciardi, Francesco Grassi, Tom C. Karagiannis, Nadia Mazarakis, Nadia Mazarakis

    Published 2025-02-01
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  10. 290
    NAFPD exacerbation by hyperlipidemia combined with hyperuricemia: a pilot rat experiment in lipidomics

    NAFPD exacerbation by hyperlipidemia combined with hyperuricemia: a pilot rat experiment in lipidomics by Jingyun Li, Jingyun Li, Yongjian Chen, Shilin Li, Guorong Lyu, Guorong Lyu, Furong Yan, Jiajing Guo, Jing Cheng, Yun Chen, Jiaojiao Lin, Yating Zeng

    Published 2025-01-01
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  11. 291
    NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge

    NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge by Eva Valenčič, Eva Valenčič, Eva Valenčič, Eva Valenčič, Emma Beckett, Emma Beckett, Emma Beckett, Tamara Bucher, Tamara Bucher, Clare E. Collins, Clare E. Collins, Barbara Koroušić Seljak, Barbara Koroušić Seljak

    Published 2025-01-01
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  12. 292
    Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

    Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

    Published 2025-02-01
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  13. 293
    The relationship between anthropometric indices and non-alcoholic fatty liver disease in adults: a cross-sectional study

    The relationship between anthropometric indices and non-alcoholic fatty liver disease in adults: a cross-sectional study by Mina Radmehr, Reza Homayounfar, Reza Homayounfar, Abolghasem Djazayery

    Published 2025-01-01
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  14. 294
    Physicochemical properties of Alisma starch

    Physicochemical properties of Alisma starch by Fenxia Han, Yongqiang Wang, Hao Zhang, Sheng Zhang, Sheng Zhang

    Published 2025-01-01
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  15. 295
    Best evidence summary for nutritional management of cancer patients with chyle leaks following surgery

    Best evidence summary for nutritional management of cancer patients with chyle leaks following surgery by Jie Zhou, Wentao Huang, Ya Hu, Fen Liu, Man Xu, Xiaoping Chen, Mingzhu Xin, Huiming Lu, Xia Zheng

    Published 2025-01-01
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  16. 296
    Editorial: Construction of nutrient delivery system for carotenoids and their antioxidant and anti-inflammatory activities

    Editorial: Construction of nutrient delivery system for carotenoids and their antioxidant and anti-inflammatory activities by Jiangfeng Song, Yingdong Zhu, Jun Liu

    Published 2025-01-01
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  17. 297
    Evaluating the effects of seed oils on lipid profile, inflammatory and oxidative markers, and glycemic control of diabetic and dyslipidemic patients: a systematic review of clinical studies

    Evaluating the effects of seed oils on lipid profile, inflammatory and oxidative markers, and glycemic control of diabetic and dyslipidemic patients: a systematic review of clinica... by Lucas Fornari Laurindo, Lucas Fornari Laurindo, Lucas Fornari Laurindo, Lívia Fornari Laurindo, Victória Dogani Rodrigues, Jéssica da Silva Camarinha Oliveira, Beatriz Leme Boaro, Adriano Cressoni Araújo, Adriano Cressoni Araújo, Elen Landgraf Guiguer, Elen Landgraf Guiguer, Elen Landgraf Guiguer, Claudia Rucco Penteado Detregiachi, Claudia Rucco Penteado Detregiachi, Virgínia Maria Cavallari Strozze Catharin, Virgínia Maria Cavallari Strozze Catharin, Eduardo Federighi Baisi Chagas, Eduardo Federighi Baisi Chagas, Vitor Cavallari Strozze Catharin, Vitor Cavallari Strozze Catharin, Rosa Direito, Sandra Maria Barbalho, Sandra Maria Barbalho, Sandra Maria Barbalho, Sandra Maria Barbalho

    Published 2025-02-01
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  18. 298
    Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey

    Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey by Florian Rohm, Nina Wawro, Nina Wawro, Sebastian Gimpfl, Nadine Ohlhaut, Melanie Senger, Christine Röger, Martin Kussmann, Kurt Gedrich, Jakob Linseisen, Jakob Linseisen

    Published 2025-01-01
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  19. 299
    Impact of dietary magnesium intake on depression risk in American adults: a cross-sectional study of the National Health and Nutrition Examination Survey 2005–2020

    Impact of dietary magnesium intake on depression risk in American adults: a cross-sectional study of the National Health and Nutrition Examination Survey 2005–2020 by Yanping Huang, Su Ruan, Yang Yang, Hui Liang, Su Chen, Qing Chang

    Published 2025-02-01
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  20. 300
    High-dose thiamine supplementation ameliorates obesity induced by a high-fat and high-fructose diet in mice by reshaping gut microbiota

    High-dose thiamine supplementation ameliorates obesity induced by a high-fat and high-fructose diet in mice by reshaping gut microbiota by Yu Xia, Yu Xia, Lulu Wang, Yanyan Qiu, Weihong Ge, Weihong Ge, Weihong Ge

    Published 2025-02-01
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