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261
Relationship between prognostic nutritional index and asthma: a cross-sectional analysis
Published 2025-02-01“…Frontiers in Nutrition…”
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262
Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017–2020 NHANES database
Published 2025-02-01“…Frontiers in Nutrition…”
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263
Development and validation of a food and nutrition literacy questionnaire for Chinese parents of children with functional constipation (FNLQ-p)
Published 2025-01-01“…Frontiers in Nutrition…”
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264
Fucoidan alleviated colitis aggravated by fiber deficiency through protecting the gut barrier, suppressing the MAPK/NF-κB pathway, and modulating gut microbiota and metabolites
Published 2025-01-01“…Frontiers in Nutrition…”
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265
Association between nutritional inflammation index and diabetic foot ulcers: a population-based study
Published 2025-01-01“…Frontiers in Nutrition…”
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266
Adaptation of the nutrition care process for metabolic diseases in the Mexican population
Published 2025-01-01“…Frontiers in Nutrition…”
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267
Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS
Published 2025-01-01“…Frontiers in Nutrition…”
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268
Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India
Published 2025-01-01“…Frontiers in Nutrition…”
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269
Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip
Published 2025-02-01“…Frontiers in Nutrition…”
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270
Evaluation of Bacillus coagulans LMG S-31876 for immunomodulation and stress: a double-blind, placebo-controlled clinical trial
Published 2025-01-01“…Frontiers in Nutrition…”
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271
Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana
Published 2025-02-01“…Frontiers in Nutrition…”
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272
Editorial: Influence of dietary factors, nutrients, and the gut-lung axis on respiratory health
Published 2025-02-01“…Frontiers in Nutrition…”
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273
The necessity of gestational vitamin D supplementation depends on ambient temperature: concern for infant vitamin D status
Published 2025-01-01“…Frontiers in Nutrition…”
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274
Determinants of adherence to the Mediterranean diet among individuals with type 2 diabetes mellitus living in Mediterranean countries: a systematic review
Published 2025-02-01“…Frontiers in Nutrition…”
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275
Berberine alleviates enterotoxigenic Escherichia coli-induced intestinal mucosal barrier function damage in a piglet model by modulation of the intestinal microbiome
Published 2025-01-01“…Frontiers in Nutrition…”
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276
Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021
Published 2025-02-01“…Frontiers in Nutrition…”
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277
The relationship between weight-adjusted waist index and peripheral artery disease
Published 2025-02-01“…Frontiers in Nutrition…”
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278
Editorial: Industry and individuals: branding, labelling, and marketing of food products
Published 2025-01-01“…Frontiers in Nutrition…”
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279
Effect of packaging materials and storage temperature on the shelf stability of Awaze paste
Published 2025-01-01“…Frontiers in Nutrition…”
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280
Galvanizing and sustaining momentum are critical to improve maternal nutrition in South Asia
Published 2025-01-01“…Frontiers in Nutrition…”
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