Ungulates and carnivores from the late MIS-5 Neanderthal occupation of Gruta da Figueira Brava (Portugal) by Mariana Nabais, Mariana Nabais, Mariana Nabais, João Zilhão

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Spatial variation in human omnivory during the late Holocene in southern South America: an assessment based on transformed isotopic niches mapping by Gustavo Barrientos, Gustavo Barrientos, Luciana Catella, Natalia Soledad Morales, Natalia Soledad Morales

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Advances, debts, and prospects of geoarchaeology in Latin America by Cristian Mario Favier Dubois

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Archaeology of agriculture in the Cumbres Calchaquíes (Tucumán, Argentina): new insights into La Ciénega and Tafí Valleys during the first millennium CE by Valeria Franco Salvi, Jordi A. López Lillo, Julián Salazar

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New isotopic evidence for micro and mesothermal valleys camelids from Northwest Argentina by Violeta Anahí Killian Galván, Violeta Anahí Killian Galván, Carlos Raúl Belotti López de Medina, Carlos Raúl Belotti López de Medina, María Fabiana Bugliani, María Fabiana Bugliani, María Fabiana Bugliani, Romina Clara Spano

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Spatial palaeoecology of large-herbivore hominin prey-species at Salzgitter-Lebenstedt, Lower Saxony, Germany: multi-isotope analysis of sequentially-sampled tooth enamel from Rang... by Phoebe Heddell-Stevens, Phoebe Heddell-Stevens, Sarah Barakat, Andreas Pastoors, Mary Lucas, Mary Lucas, Erin Scott, Petrus Le Roux, Patrick Roberts, Patrick Roberts

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Shaping towns through time: geology and urbanization in the historical context of Woldia, Ethiopia by Fentaw Baye

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The effects of charring on morphology and stable carbon and nitrogen isotope values of common and foxtail millet grains by Andrés Teira-Brión, Elizabeth Stroud, Michael Charles, Amy Bogaard

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Neanderthal had a “crush” on fats. Macronutrient estimation in Middle Paleolithic (Late Mousterian) hunter-gatherers of southern Italy by Jacopo Crezzini, Jacopo Crezzini, Jacopo Crezzini, Alessandra Modi, Costanza Cannariato, David Caramelli, Annamaria Ronchitelli, Paolo Boscato, Adriana Moroni, Adriana Moroni, Francesco Boschin

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Dietary habits of Byzantine Kovuklukaya (Sinop, Türkiye): an isolated society or ostracized people? by Kameray Özdemir, Yu Itahashi, Yu Itahashi, Minoru Yoneda, Yılmaz Selim Erdal, Yılmaz Selim Erdal

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At the Southern limit: the Arenal Central site and the Guaraní occupation of the Paraná Delta (Argentina) by Daniel Loponte, Mirian Carbonera, Fernanda Schneider, Neli Machado, Aline Bertoncello, Maicon Telles Szczygel, Alejandro Acosta, Barbara Mazza, Sheila Alí, Isabel Capparelli

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Immigration patterns inferred from oxygen isotope analysis of human teeth from the Tylos-period Maqaba burial mounds in Bahrain by Yu Itahashi, Kenji Okazaki, Kazuhisa Yoshimura, Yumiko Oyabu, Kiyohide Saito

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A 7,000 years trajectory of socio-ecosystems in the montane belt of the northern French Alps by Andréa Julien, Andréa Julien, Erwan Messager, Elise Doyen, David Etienne, Laurent Marquer, Charline Giguet-Covex

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Low population density settlement patterns on California's Northern Channel Islands by Christopher S. Jazwa, Tyler R. Molter, Christopher T. Morgan

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Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India by G. S. Abhayan, Pramod P. Joglekar, Pramod P. Joglekar, P. Ajithprasad, S. V. Rajesh, Pankaj Goyal, Brad Chase, Jeevan Kharakwal, Prabodh Shirvalkar

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Enhancing data collection for palaeoenvironmental approaches in anthracology: X-ray microCT and ecological anatomy by Cristina Marilin Calo, Cristina Marilin Calo, Bernarda Marconetto

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Earliest direct evidence of bronze age betel nut use: biomolecular analysis of dental calculus from Nong Ratchawat, Thailand by Piyawit Moonkham, Shannon Tushingham, Shannon Tushingham, Mario Zimmermann, Korey J. Brownstein, Charmsirin Devanwaropakorn, Suphamas Duangsakul, David R. Gang

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Late Neanderthal subsistence and foraging mobility at Lapa do Picareiro: a zooarchaeological and taphonomic analysis of Level JJ by Milena Carvalho, Jonathan A. Haws, Jonathan A. Haws, Emily Lena Jones

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Insights into agricultural practices at the Phoenician site of Castro Marim between 7th-5th century BCE by Roshan Paladugu, Alessandra Celant, Gopesh Jha, Federico Di Rita, Elisa de Sousa, Ana Margarida Arruda, Anne-France Maurer, Donatella Magri, Cristina Barrocas Dias, Cristina Barrocas Dias

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Refining dietary shifts linked to climate oscillations in the Central Andes: stable isotope evidence from Vichama (1800–1500 BCE) by Luis Pezo-Lanfranco, Luis Pezo-Lanfranco, Luis Pezo-Lanfranco, Aldemar Crispin, Alonso Prado-Barragán, Tatiana Abad, Marco Machacuay, Marco Yseki, Manuel Gorriti, Luis Miranda, José Apolín, Alice DiMuro, Alice DiMuro, Pedro Novoa, Pedro Novoa, André Carlo Colonese, André Carlo Colonese, Ruth Shady, Ruth Shady

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