-
1
Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India
Published 2025-02-01“…Frontiers in Environmental Archaeology…”
Get full text
Article -
2
Fecal lipid markers in tandem with ancient sedimentary DNA as a tool for tracing past livestock farming from soils and sediments
Published 2025-02-01“…Frontiers in Environmental Archaeology…”
Get full text
Article -
3
Three thousand years of oyster fisheries: a view from Southeast Queensland, Australia
Published 2025-01-01“…Frontiers in Environmental Archaeology…”
Get full text
Article