The Electronic Logging Device Mandate and Costs for Refrigerated Citrus by Tara Wade, Shellye Suttles, Derek Farnsworth

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Dispatching and control information freshness guaranteed resource optimization in simplified power Internet of things by Haijun LIAO, Zehan JIA, Zhenyu ZHOU, Nian LIU, Fei WANG, Zhong GAN, Xianjiong YAO

Subjects: “…dispatching and control information freshness…”
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Hubungan antara Grit dengan Kesiapan Kerja Fresh Graduate by Dinda Rizky Syafira Firdaus, Ika Yuniar Cahyanti

Subjects: “…fresh graduate…”
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Evaluation of pitomba extract as a natural antioxidant in fresh sausages: Effects on physicochemical properties and lipid oxidation by Taline Fiorucci da Silva, Flávia Aparecida Reitz Cardoso, Nathália Leticia Hernandez Brito, Sahra Gadia Trelha, Stefanie Calisto Casarin, Leila Larisa Medeiros Marques, Adriana Aparecida Droval

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Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system by Bin Zhou, J. Atilio de Frias, Yaguang Luo, Jorge M. Fonseca, Hao Feng

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Citrus Under Protective Screen (CUPS) production systems by Arnold Schumann, Ariel Singerman, Alan L. Wright, Rhuanito S. Ferrarezi

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Fixed timed artificial insemination in buffalo heifers with fresh and frozen-thawed semen in Argentina by José Luis Konrad, Alexis Bandeo, Natalia Vallejos, Pablo Ponce, Jesús Alfredo Berdugo, Pablo Maldonado-Vargas

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Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida by J. Breman, P. C. Andersen, M. A. Shahid, A. Sarkhosh

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Citrus Under Protective Screen (CUPS) production systems by Arnold Schumann, Ariel Singerman, Alan L. Wright, Rhuanito S. Ferrarezi

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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

Subjects: “…fresh produces…”
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Study on Okra (Abelmoschus esculentus L.) Response to Salt Stress Environment under Kabul Climatic Conditions, Afghanistan by Zafer Coşkun, Abdul Walid Salik, Mohammad Zaman Amini

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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

Subjects: “…fresh produces…”
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Automatic Measurement Techniques for Compositional Properties of Fresh Concrete: Focus on Water/Cement Ratio and Air Content by Ojala Teemu, Punkki Jouni

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Optimizing Red Blood Cell Consumption Using Markov's Decision-Making Process (Case study: Blood Bank of Zanjan Province Blood Transfusion Center) by Mahdi Yousefi Nejad, Mehran Khayat Rasouli, Zohreh Khalilpour

Subjects: “…fresh blood…”
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The influence of exogenous melatonin treatment on quality, nutritional profile, and antioxidant system of fresh-cut carambola during cold storage by Farah Anum Mohd Yusof, Ezzat Mohamad Azman, Noranizan Mohd Adzahan, Noor Liyana Yusof

Subjects: “…Fresh-cut fruits…”
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Effectivity of Mangkokan Leaf Extract (Nothopanax scutellarium Merr) with Different Treatments to Control Golden Snail (Pomacea canaliculata Lamarck) by Rusdi Rusli, Imelda Sari, Munzir Busniah

Subjects: “…Fresh, golden snail, preparation, processing, oven-dried…”
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The Influence of University Orientation on Fresh Students' Academic Attainment: A Case Study of Kabale University. by Nuwagaba, Melon

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Investigating of density effect on the growth and survival of Caspian Kutum, Rutilus frisii (Kamensky, 1901) pre-fattening in freshwater concrete ponds by Alireza Valipour, Danial Gorouhi, Mohammad Sayad Bourani, Ali Hasanpour

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Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

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Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit by Aiping FAN, Qiuhong DENG, Liping ZENG, Guangming YANG, Yubing LI, Chunyan LIU

Subjects: “…fresh-cut…”
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