Is There a Difference in Terms of Perinatal Outcomes Between Fresh and Frozen Embryo Transfers? by Ayse Zehra Ozdemir, Pervin Karli

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Conservation of wild western honey bees Apis Mellifera in the Polissia natural zone of Ukraine: history, sources of nectar and pollen by Sichenko O., Kryvyi M., Horchanok A., Kuzmenko O., Tytariova O.

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The effect of feeding fresh swine manure, poultry waste, urea, molasses and bakery by-products ensiled for lambs by Fernando Martínez San Pedro, Ignacio A. Domínguez Vara, José Luis Bórquez, Manuel Gonzalez-Ronquillo

Subjects: “…Poultry waste. Fresh pig manure. Bakery by, product. Silage Lambs, , , , , , , , ,…”
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Transcriptomic and metabolomic-based revelation of the effect of fresh corn extract on meat quality of Jingyuan chicken by Jinli Tian, Yanxu Wu, Wei Zhao, Guojun Zhang, Hu Zhang, Lin Xue, Lijuan Yang, Tong Zhang, Yaling Gu, Juan Zhang

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Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce—A Comprehensive Review by Phathutshedzo Ramudingana, Ndivhuho Makhado, Casper Nyaradzai Kamutando, Mapitsi Silvester Thantsha, Tshifhiwa Paris Mamphogoro

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Prevalence of intestinal parasitic contamination in fresh vegetables in Bangkok, Thailand, and surrounding areas: A cross-sectional survey by Pokkamol Laoraksawong, Uthaitip Bunkasem, Anunya Pradidthaprecha

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Study of the Workability of Self-Compacting Concrete (SCC) Using Experimental Methods and Artificial Neural Networks (ANN) by Amar Mezidi, Mourad Serikma, Salem Merabti

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Pond Water eDNA Reflects Broad Consistency with Surrounding Terrestrial Plant Ecosystems by Duygu Bozdogan, Shogo Takizawa, Norihiro Furukori, Kosuke Homma, Harue Abe, Hitoshi Sakio, Naoki Harada, Kazuki Suzuki

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Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development by Dan Li, Mingjing Yao, Yang Yang, Bing Wang, Dongjie Zhang, Na Zhang

Subjects: “…Fresh edible rice…”
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A comprehensive overview of FFRG and IHCC allograft cartilages in revision rhinoplasty: a systematic review by Mahtab Hosseini, Seied Omid Keyhan

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Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage by Jing ZHANG, Yuxin LIU, Chenchen WU, Changhong LIU, Lei ZHENG

Subjects: “…fresh-cut…”
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Variations in Semen Quality and Potential for Frozen Semen Production in Aceh Cattle by E. Sophian, S. Said, M. A. Setiadi, R. I. Arifiantini

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Influence of University Orientation on Fresh Students' Academic Attainment: A Case Study of Kabale University. by Nuwagaba, Melon

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Determination and Comparison of the Concentration of Cyanide Ions in Fresh and Dried Bitter Cassava. by Bukyire, Sezi

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Pengaruh aplikasi edible coating gel lidah buaya (Aloe Vera L.) dengan penambahan carboxymethyl cellulose terhadap mutu buah melon (Cucumis Melo L.) potong by Rohula Utami, Alifa Sekar Jannah, Asri Nursiwi

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Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration by Lama Ismaiel, Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Deborah Pacetti, Henry Jaeger, Felix Schottroff

Subjects: “…fresh sardine…”
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Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation by KE Zhigang, TIAN Yuling, LIU Shulai, ZHOU Xuxia, DING Yuting

Subjects: “…fresh beef; plasma-activated water; ε-polylysine hydrochloride; nisin; preservation…”
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Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain by Weisi Zhang, Lin Wu, Lulu Ji

Subjects: “…fresh product…”
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