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901
Service Life Assessment of Historical Building Envelopes Constructed Using Different Types of Sandstone: A Computational Analysis Based on Experimental Input Data
Published 2014-01-01“…Using the measured durability properties of the analyzed sandstones and the calculated numbers of freeze/thaw cycles under different climatic conditions, the service life of the investigated building envelopes is assessed. …”
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902
3D printed lactic acid bacteria hydrogel: cell release kinetics and stability
Published 2023-03-01“…Interestingly, the living materials loaded with LAB can be freeze-dried and reused for more than 100 times. The bio-hydrogel can be used to co-culture different LAB and keep its fermentation performance stable in long-term use. …”
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903
Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods
Published 2020-06-01“…Different grades of S. granulatus were dried by different methods, including natural air drying (ND), hot air drying (HAD), vacuum drying (VD), and freeze drying (FD). Results showed that VD samples of all grades had the highest equivalent umami concentration (EUC) value (P < 0.05). …”
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904
Lamellarity of ultrasound assisted formations of dipalmitoyl-lecithin vesicles
Published 2025-01-01“…Formation of unilamellae of fully hydrated dipalmitoylphosphatidylcholine (DPPC) was induced by a horn sonicator from multilamellar vesicles and followed by time-resolved synchrotron small angle X-ray scattering and direct visual morphological investigations by the means of transmission electron-microscopy combined with freeze-fracture. Without incubation the ultrasonication causes continuous increasing in temperature and transformation from the gel to rippled gel structures, then reaching the main transition, the formfactor of unilamellar structure appeared. …”
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905
Neutron imaging and molecular simulation of systems from methane and p-xylene
Published 2025-01-01“…This study provides novel experimental and MD-simulated characteristics for this industrially relevant system, for which intensive freeze-out formation from the supercritical methane is predicted.…”
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906
Enteric coating of granules containing the probiotic Lactobacillus acidophilus
Published 2014-06-01“…Capsule formulation of L. acidophilus in edible broth medium suspension serves as a cheap alternative to the expensive freeze-drying procedure for preparing L. acidophilus. …”
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907
Scaling Properties of ∅-Meson and Light Charged Hadron Production in Small and Large Systems at PHENIX
Published 2025-01-01“…These measurements are presented through the invariant transverse-momentum (pT ) and transverse-mass (mT) spectra for different collision centralities. The averaged freeze-out temperature value for different systems was found to be 166.1 ± 2.2 MeV, and do not exhibit any dependence on the collision centrality and 〈Nparti〉 values. …”
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908
Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar
Published 2023-01-01“…Mango purée is a byproduct of the current production processes (such as freeze-drying, dehydration) after the product shaping stage or grades II and III mangoes. …”
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909
Analysis and Monitoring Results of a Building Integrated Photovoltaic Façade Using PV Ceramic Tiles in Taiwan
Published 2014-01-01“…The electrical and deflection characteristics of the proposed PV module did not change significantly after a 50 thermal cycling test and a 200-hour humidity-freeze test, based on IEC 61215 and a wind-resistance test. …”
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910
Study on the Role of the Inclusion Complexes with 2-Hydroxypropyl-β-cyclodextrin for Oral Administration of Amiodarone
Published 2019-01-01“…The inclusion complexes were prepared by coprecipitation and freeze-drying. The solubility enhancement of AMD/HP-β-CD inclusion complexes by 4–22 times was evaluated by the phase solubility method. …”
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911
Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
Published 2021-03-01“…Apple peel was dehydrated by hot air drying (AD) at 75, 65 and 55 °C, heat pump drying (HP) at 65, 55 and 45 °C, and vacuum freeze-drying (FD), respectively. The results showed that HP was superior to AD and FD in terms of drying rate. …”
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912
Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestion
Published 2025-02-01“…However, both types of PEs exhibited freeze-thaw instability. PEs stabilized by double-induced WPINs showed a slower release rate of free fatty acid during gastrointestinal digestion. …”
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913
The Neuroprotective Effect of Cornus mas on Brain Tissue of Wistar Rats
Published 2014-01-01“…In this study, we examined the effect of an addition of freeze-dried fruit of cornelian cherry on three types of diets: control diet, fructose diet, and diet enriched in fats (high-fat diet). …”
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914
A Systematic Literature Review on Methodologies for Improving Software Quality in Software Development Process
Published 2025-01-01“…Furthermore, we conclude that systematic approach and incremental approach, these are good but the problem with these approaches is that requirements will be freeze. It will be complex and problematic to accommodate changes. …”
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915
Crosstalk between Substrates and Rho-Associated Kinase Inhibitors in Cryopreservation of Tissue-Engineered Constructs
Published 2017-01-01“…A significant portion of MSCs loses cellular viability while freeze-thawing, which represents an important technical limitation to achieving sufficient viable cell numbers for maximum efficacy. …”
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916
Effect of Amyloid Protein Fibrils on the Quality of Frozen Minced Meat
Published 2024-12-01“…The color, water-holding capacity (WHC), disulfide bond content, thermal gelation characteristics, and water distribution of minced pork added with APFs at 0%, 1.0%, 3.0%, or 5.0% were measured after freeze-thaw treatment. The results showed that APFs could significantly increase the WHC, improve the thermal gelation characteristics, and reduce protein oxidation without significantly changing the color of frozen minced meat. …”
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917
Formulation and Evaluation of Soursop (Annona muricata) Leaf Extract Nanoemulgel Against Propionibacterium acnes
Published 2024-11-01“…Four nanoemulgel formulations containing varying concentrations of the extract (0%, 0.5%, 0.7%, and 1%) were prepared and evaluated for their physical properties (organoleptic, homogeneity, pH, spreadability, and viscosity) and stability through freeze-thaw cycles. The formulation with the highest extract concentration (Formula III) was selected for further characterization (particle size, morphology, and zeta potential) and antimicrobial testing against P. acnes. …”
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918
An Analytical Method of Coulomb’s Active Earth Pressure Acting on Cohesion-Less Backfill Subject to Local Surcharge in Cold Regions
Published 2020-01-01“…However, in practice, local surcharges commonly act on the surface of frozen backfill that is affected by freeze-thaw actions in cold regions and tend to affect the active thrust and its position. …”
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919
Adhesion-independent synergy of monocytes and endothelial cells in cytokine production: regulation of IL-6 and GM–CSF production by PAF
Published 1996-01-01“…When either cell population was fixed with paraformaldehyde or killed by freeze-thawing before addition to the co-culture, cytokine levels reverted to those produced by the unaffected population alone. …”
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920
Cosmic Microwave Background as a Thermal Gas of SU(2) Photons: Implications for the High-z Cosmological Model and the Value of H0
Published 2017-01-01“…We point out that the commonly employed condition for baryon-velocity freeze-out is imprecise, judged by a careful inspection of the formal solution to the associated Euler equation. …”
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