Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying by Sevilay San, Işıl Barutçu Mazı

“…Microwave drying provided higher bulk density, similar or lower water holding capacity and oil retention capacity values compared to freeze drying and oven drying. Freeze dried lemon peel powder had the lowest bulk density due to its porous structure. …”
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Human Placental Mesenchymal Stem Cells for the Treatment of ARDS in Rat by Zurab Kakabadze, Nicholas Kipshidze, Teona Paresishvili, Nodar Kipshidze, Zurab Vadachkoria, David Chakhunashvili

“…We investigated the influence of freeze-dried human placenta-derived mesenchymal stem cells (HPMSCs) in ARDS rat model. …”
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Experimental Study on Frost Resistance of Nano-silicon Oxide-Rubber Recycled Concrete by LIU Liu

“…To study the frost resistance of nano-silicon oxide-rubber recycled concrete,this paper prepares the recycled concrete,with the substitution rate of recycled coarse aggregate and recycled fine aggregate of 30%,that of natural river sand by rubber powder of 0,1%,3%,5%,etc.and that of cement by nano SiO₂ of 0%,1.5% and 3.0% respectively,and conducts the freeze-thaw cycle test of nano-silicon oxide and rubber powder recycled concrete with different content.The experimental results show that:After addition of rubber powder and nano-SiO₂,the frost resistance of recycled concrete is improved.As the freeze-thaw cycles reach 50,and the content of rubber powder and nano-SiO₂ is 5% and 3% respectively,the improvement on the frost resistance of recycled concrete is the best,and the strength loss rate is 45.5% lower than that of ordinary concrete.…”
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Microsprinkler Irrigation for Cold Protection of Florida Citrus by Lawrence R. Parsons, Brian J. Boman

“…More than nearly any other factor, freezes have caused some of the most dramatic changes in fruit supply, availability, and price. …”
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Adhesion of Nano-ZnO Modified Asphalt and Its Influence on Moisture-Sensitive Properties of Mixtures by Xiaoming Chen, Ping Wen, Qibin Ji, Shujiang Jiang, Zhimin Zhou, Aipeng Wang, Lingyun Li, Bowen Guan

“…Nano-ZnO enhances the asphalt mixture’s moisture sensitivity before and after freeze-thaw cycles and impacts the initial state’s tensile strength and cracks resistance, especially after freeze-thaw cycles where the improvement is obvious.…”
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Fertigation for Citrus Trees by Mongi Zekri, Arnold Schumann, Tripti Vashisth, Davie Kadyampakeni, Kelly T. Morgan, Brian J. Bowman, Thomas A. Obreza

“…Research has also shown the important advantage of microsprinklers for freeze protection of citrus. This 4-page fact sheet discusses fertilizer solubility and some common fertigation materials. …”
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Fertigation for Citrus Trees by Mongi Zekri, Arnold Schumann, Tripti Vashisth, Davie Kadyampakeni, Kelly T. Morgan, Brian J. Bowman, Thomas A. Obreza

“…Research has also shown the important advantage of microsprinklers for freeze protection of citrus. This 4-page fact sheet discusses fertilizer solubility and some common fertigation materials. …”
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Research Progress on Controlled Release of Flavor Compounds Based on Powder Stabilization Technology by YUAN Xin, WANG Yaru, MA Lingjun, CHEN Fang, LIAO Xiaojun, HU Xiaosong, JI Junfu

“…In this article, five common powder stabilization technologies (spray drying, freeze drying, spray freeze drying, fluidized bed coating, and electro-spraying) are reviewed. …”
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Long-term storage of C-141 reference strain of melioidosis agent (<i>Burkholderia pseudomallei</i>) by E. A. Artemeva, L. A. Melnikova, A. P. Rodionov

“…The strain was refreshed by passaging in golden hamsters and Burkholderia culture was isolated and freeze-dried. Burkholderia pseudomallei С-141 freeze-driedstrain was tested for quality parameters, records were made and the strain was deposited.…”
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Research on multimodal social media information popularity prediction based on large language model by WANG Jie, WANG Zitong, PENG Yan, HAO Bowen

“…Secondly, multimodal fine-tuning instructions were constructed, and the large language model (Llama3) was instructionally fine-tuned using the low-rank adaptation (LoRA) and parameter freeze (Freeze) method. Finally, an improved direct preference optimization (DPO) algorithm IDPOP was developed by constructing preference data and adding a parameter-tuned penalty to the DPO loss function, resolving instability and non-convergence in RLHF and incorrect optimization in standard DPO for social media popularity prediction. …”
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Investigation of Mode I fracture toughness of red Verona marble after thermal treatment by Daniela Scorza, Andrea Carpinteri, Giovanni Fortese, Sabrina Vantadori, Daniele Ferretti, Roberto Brighenti

“…The present paper aims to assess the effect of freeze/thaw cycles on fracture behaviour of a natural stone: the red Verona marble. …”
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Light dark fermion in two natural scenarios by Ernest Ma

“…It is produced from the naturally suppressed decay of the standard-model Higgs boson through the freeze-in mechanism.…”
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Investigation of Mode I fracture toughness of red Verona marble after thermal treatment by Daniela Scorza, Andrea Carpinteri, Giovanni Fortese, Sabrina Vantadori, Daniele Ferretti, Roberto Brighenti

“…The present paper aims to assess the effect of freeze/thaw cycles on fracture behaviour of a natural stone: the red Verona marble. …”
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History and Status of Eucalyptus Improvement in Florida by Donald L. Rockwood

“…For example, fast-growing, freeze-resilient E. grandis seedlings are produced by advanced generation seed orchards, five E. grandis cultivars are commercially available, as are E. amplifolia and Corymbia torelliana seeds. …”
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Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration by Marziyeh Hajiaghaei, Akram Sharifi

“…In this study, production of instant beverage powder by the foam-mat drying method (foam-mat freeze- and hot-air drying) from red beetroot, quince fruit, and cinnamon extracts without and with maltodextrin (MD) (0%, 10%, 20%, and 30%) were investigated. …”
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Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry by Diandian Wang, Yaxi Zhou, Jian Zhao, Yu Guo, Wenjie Yan

“…This study identified and analyzed the volatile compounds in freeze-dried colostrum powder (YCSP), freeze-dried mature milk powder (YMMP), and freeze-dried ending milk powder (YEMP) using headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME-GC-MS) and multivariate statistical analysis. …”
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Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextri... by Farhad Ahmadi, Hafiz A. R. Suleria, Frank R. Dunshea

“…The FTIR analysis demonstrated that the freeze-drying encapsulation process resulted in no evident chemical interaction between coating and core materials. …”
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Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods by Milan Stojanovic, Laura Marinoni, Giovanni Cabassi, Malisa Antic, Vera Lavelli

“…The individual phenolic contents and in vitro ferric ion reducing capacity (FRAP) of semiliquid GS ingredients were compared with those of air-dried and freeze-dried GS. With respect to freeze-dried GS, the recovery of FRAP values was ~75% for both air-dried GS and 2% GS dispersion and 59% for 10% GS dispersion. …”
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Spatial clustering of seasonal sea ice of Hudson Bay, Canada, 1971–2018 by Slawomir Kowal, William A. Gough, Kenneth Butler

“…Missing data especially with freeze-up and ice-free season played a role in the clustering.…”
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Physicochemical properties of Alisma starch by Fenxia Han, Yongqiang Wang, Hao Zhang, Sheng Zhang, Sheng Zhang

“…Its pasting temperature and trough viscosity are higher, and its freeze -thaw stability is intermediate. Gel strength increases with concentration and shows no significant difference between 10% AS and 12% PS.DiscussionAS has good heat resistance, shear resistance, and gel strength, indicating potential for high-temperature processed foods. …”
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