Magnetic Properties of Commercial Cornflakes by Francisco A. Cholico, Aldo A. Orozco, Luis H. Quintero, Peter Knauth, Zaira López, José A. Paz, Celso A. Velásquez, Jose de Jesús Bernal, Mario E. Cano

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Use of zinc sulfate for the development of zinc-fortified meat products from broiler meat by Asma Sultana, Nathu Ram Sarker, Raihan Habib, Md. Shahin Alam, Dulal Chandra Paul, Mst. Farhana Sharmin, Aminul Islam, Ruhul Amin, Md. Sazedul Karim Sarker

Subjects: “…broiler; fortification; meatball; zinc…”
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VALORISATION POTENTIAL OF FETEASCĂ NEAGRĂ GRAPE POMACE FOR OBTAINING HONEYBASED FORTIFIED INNOVATIVE PRODUCT by ELENA-MIRELA SUCEVEANU, LUMINIŢA GROSU, IRINA-CLAUDIA ALEXA, ADRIANA-LUMINIŢA FÎNARU

Subjects: “…fortification…”
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Scientific and technical aspects of yogurt fortification: A review by Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi, Mohammad Amin Hanifpour

Subjects: “…Yogurt fortification…”
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Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours by María Guadalupe Nieves-Hernandez, Brenda Lizbeth Correa-Piña, Oscar Garcia-Chavero, Salomon Lopez-Ramirez, Rosendo Florez-Mejia, Oscar Yael Barrón-García, Elsa Gutierrez-Cortez, Marcela Gaytán-Martínez, Juana Isela Rojas-Molina, Mario E. Rodriguez-Garcia

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The effects of zinc biofortification of seeds and NPK fertilizer application on the growth and yield of sesame (Sesamum indicum L.) by Ehiokhilen Kevin EIFEDIYI, Grace Adejoke ILORI, Henry Emeka AHAMEFULE, Abduquadir Yusuf IMAM

Subjects: “…bio-fortification…”
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Fortifications et Organisations de la ville de Constantine pendant la période coloniale française by Zoubir MOSBAH, Tayeb SAHNOUNE

Subjects: “…Fortification, Défense…”
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Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (<i>Phoenix dactylifera</i> L.) and Whey Derived from Goat Cheese Production by Clara Muñoz-Bas, Nuria Muñoz-Tebar, Manuel Viuda-Martos, Raquel Lucas-González, José Ángel Pérez-Álvarez, Juana Fernández-López

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Effects of Kefir Powder Fortification on Yogurt Qual by Tuğba Kök Taş, Zeynep Güzel Seydim, Burcu Bozova

Subjects: “…yogurt; kefir powder; probiotic; fortification agent…”
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Evaluation of the physicochemical, bioactive, and sensory properties of yogurt fortified with microencapsulated iron by Juliana Maricielo Nole-Jaramillo, Henry Daniel Muñoz-More, Luis Alberto Ruiz-Flores, Karina Silvana Gutiérrez-Valverde, Diana María Nolazco-Cama, Clara Raquel Espinoza-Silva, Luis Alfredo Espinoza-Espinoza

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Nutritional, antioxidant and sensory properties of cereal bars fortified by edible flowers by Nimakoa Asante Esther, Ivanišová Eva, Didová Michaela

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Biofortification as a sustainable solution to combat micronutrient malnutrition in the global south with a focus on Sri Lanka: potential, challenges, and policy implications by Hasitha Priyashantha, M. S. Kurukulasuriya, C. S. Ranadheera, Shishanthi Jayarathna, J. K. Vidanarachchi

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The Use of Maltodextrin Matrices to Control the Release of Minerals from Fortified Maté by Miguel E. Schmalko, Myrian G. Acuña, Griselda P. Scipioni

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The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti by Reina Engle-Stone, Sika M Kumordzie, Hanqi Luo, Kimberly Ryan Wessells, Seth Adu-Afarwuah, Alex Njebayi, Ismael Teta, Yves-Laurent Régis, Emmanuel Gyimah, Stephen A Vosti, Katherine P Adams

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Eggshell powder as a mineral source for calcium fortification of brownie by Arman Esmaeili, Mohsen Barzegar, Amir Pouya Ghandehari Yazdi, Amin Karimi

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Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation by A. A. Kochetkova, V. M. Kodentsova, V. M. Vorobyeva, I. S. Vorobyeva, O. A. Vrzhesinskaya, E. A. Smirnova, V. A. Sarkisyan, O. V. Bagryantseva, I. V. Kobelkova, E. A. Pyrieva

Subjects: “…micronutrient fortification…”
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Plant-Based Milks: Cashew by Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl

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Plant-Based Milks: Rice by Meagan Lamothe, Daniela Rivero-Mendoza, Wendy Dahl

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The role of water alternatives in bread formulation and its quality; An emerging source of sustainable and cost-effective bakery improvers by Alireza Sadeghi, Zahra Kardooni, Maryam Ebrahimi, Elham Assadpour, Seid Mahdi Jafari

Subjects: “…Bread fortification…”
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Quality and Safety of Iron Biofortified Bean‐Silverfish Composite Instant Flour for Making Sauce by Khadijah Nakyinsige, Dianah Musabi, Sharon Hooper, Harriet Kebirungi, Eria Gyagenda Maseruka, Geoffrey Ssepuuya, Jason A. Wiesinger, Raymond P. Glahn, Peter Rukundo, Lorraine Weatherspoon, Peter Sonko, Jose Jackson Malete

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