Functional Biscuits with Soy Protein by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin

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Characterization of jamun (Syzygium cumini) juice fortified with nanoemulsified vitamin D3: In vitro and in vivo assessment of its nutraceutical value and anti-diabetic potential by Yasmeena Jan, Reem Binsuwaidan, Muneeb Malik, Mifftha Yaseen, Sayeed Ahmad, Nawaf Alshammari, Mohd Adnan, Syed Amir Ashraf, Bibhu Prasad Panda

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Soil fertility and nutrient uptake of rice influenced by plant growth promoting microbes, seaweed extract and humic acid fortified in situ rice residue compost by Prabhu Vijayakumar, Singaravel Ramaiyan, Ramakichenin Alias Balagandhi Balasubramanian

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Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation by Alaa Almoumen, Huda Mohamed, Bhawna Sobti, Mutamed Ayyash, Rabih Kamleh, Ali H. Al-Marzouqi, Afaf Kamal-Eldin

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Hospitaller Castles and Fortifications in the Kingdom of Jerusalem, 1136-1291 by Denys Pringle

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Good soil management can reduce dietary zinc deficiency in Zimbabwe by Muneta G. Manzeke-Kangara, Edward J. M. Joy, Florence Mtambanengwe, Prosper Chopera, Michael J. Watts, Martin R. Broadley, Paul Mapfumo

Subjects: “…Agro-fortification…”
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Les fortifications de Besançon durant l’Antiquité tardive, révision du dossier et proposition d’une nouvelle hypothèse by Adrien Saggese, Marie-Laure Bassi, Thomas Chenal

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Le castrum Thigernum retrouvé ? Nouvelles recherches sur les origines de Thiers (Puy-de-Dôme) by Damien Martinez, Sandra Chabert, Laurent Mosnier

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An as-yet-unpublished map of Belgrade from the beginning of the 18th century by Dulović Vladimir

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