Characterization of herbal oil with variation of spices ratio (brotowali, clove, cinnamon, kencur, sambiloto) and VCO by Wibowo Muhamad Agus, Khairiah Mira’til Hayati, Ardiningsih Puji, Jayuska Afghani, Sapar Ajuk

“…Antioxidant activity test showed an increase in %inhibition with values of 15.774% (VCO); 30.009% (formula A); 30.054% (formula B); 30.099% (formula C); 30.863% (formula D); and 31.671% (formula E). The results showed that herbal oil with a formula E is the best with physicochemical properties: water content 0.009%; density 1.605 g/mL; pH 5.33; free fatty acids 0.005%; peroxide value 0.012 mEq/kg; and antioxidant activity with an IC50 value of 167.277 ppm.…”
Get full text

Comparing Iraqi Regional Differences on Infant Feeding through Breastfeeding and Formula by Anna Grace Tribble

“…In 2000, governorates significantly differ in the probability of mothers using infant formula (e.g. Karbala = 24.32 percentage points lower probability of using infant formula relative to Sulaimani, (p<0.0001), but differences in breastfeeding seem to be between the southern and northern governorates (e.g. …”
Get full text