Alpha-gal syndrome and the gastrointestinal reaction: a narrative review by Susan B. H. Propst, Dorothea K. Thompson, Dorothea K. Thompson

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Gıda Sektöründe Çalışanların Salgın Hastalık Farkındalıkları: Çanakkale İli Örneği by Mehmet Pişkin, Ömer Faruk Öztürk, Erdal Canpolat, Orkun Dalyan

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Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain CNCM I‐3399 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Giulio diPiazza, Yi Liu

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Gas Mass Spectrometry of Industrial Yogurts by Vladimir S. Sibirtsev, Alexey G. Kuzmin, Yuri A. Titov, Anna Yu. Zaitseva, Vladislav V. Sherstnev

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Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides by Katarina Martinko, Eni Mioč

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Mixed Layer Depth Promotes Trophic Amplification on a Seasonal Scale by Tianfei Xue, Ivy Frenger, Andreas Oschlies, Charles A. Stock, Wolfgang Koeve, Jasmin G. John, A. E. Friederike Prowe

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Nowe trendy w konsumpcji na rynku kawy by Grzegorz Maciejewski, Sylwia Mokrysz

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A New Path to Aggregate Area Expansion by Agricultural Mechanization: The Seedling Field Saving Effect of Machinery Rice Transplanting and the Case of China by Dongyan Ruan, Jinqi Tang, Juan Wang, Jing Zhou, Xiaoyong Zeng, Hanjie Liu

Subjects: “…food security…”
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Model for financing the agro-industrial complex of the region by M. B. Trachenko, V. V. Kudashov

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Apprentissage du travail dans des situations hybrides en formation professionnelle by Jean-François Métral, Laurent Veillard, Claire Masson

Subjects: “…Work-based training; Hybrid situations; School workshops; Vocational didactic; Initial vocational training; Agri-food; Agricultural education.…”
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Evaluating food contact surface and its influence on restaurant health ratings by Saeid Fallahizadeh, Majid Majlesi, Mohammad Reza Ghalehgolab, Mohammad Hassan Sadeghi, Mohammad Reza Zarei, Alireza R. Raygan Shirazi

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THE ISSUES OF LEGAL REGULATION OF RATIONAL ENVIRONMENTAL MANAGEMENT ON AGRICULTURAL, FORESTRY AND WATER FUND LANDS by VLADIMIROV Igor Aleksandrovich, MULLAGALEEV Ilnur Afruzovich

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Planting Seeds of Change in Foodstyles: Growing Brand Strategies to Foster Plant-Based Alternatives Through Online Platforms by Gino Gabriel Bonetti, Chelsea van Hooven, Maria Giovanna Onorati

Subjects: “…plant-based food industry…”
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Transformation of trading patterns in global agricultural markets by V. V. Stroev, E. N. Smirnov

Subjects: “…food security…”
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RUSSIA-UKRAINE WAR: TRANSPORT AND LOGISTICS SUPPORT FOR GRAIN SUPPLY CHAIN IN REGIONAL FOOD SAFETY by Yuriy RUDYK, Tetiana BUBELA, Kamil MACIUK

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Research Advancements in Food Satiety and Its Testing Methods by YAO Mengli, HAN Xiaofeng, WANG Ruoyong, HAN Xiaowei, HAN Zhong, ZENG Xin’an, HUANG Jingmei, LIU Yifeng, YUAN Peng, LIU Jia, DUAN Shenglin

Subjects: “…satiety; food composition; sensory features; energy density; psychological factors; dietary behavior; visual analog scale; biochemical index…”
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Individual and community level factors associated with household level food insecurity of Ethiopia: multilevel mixed effects analysis of 2021 Performance Monitoring for Action Ethi... by Eyob Ketema Bogale, Tadele Fentabel Anagaw, Misganaw Guadie Tiruneh, Eneyew Talie Fenta, Destaw Endeshaw, Ousman Adal, Abiyu Abadi Tareke, Natnael Kebede, Amare Mebrat Delie

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Proton pump inhibitor leaflets: Is there information on deprescribing? by Marcus Vinícius Lopes Campos, Farah Maria Drumond Chequer, Luanna Gabriella Resende da Silva, André Oliveira Baldoni

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Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management by Riris Waladatun Nafi'ah, Sri Suhartini, Nur Hidayat, Yusuf Wibisono, Nimas Mayang Sabrina Sunyoto, Lailia Alfisya, Rohmi Nadi Wilujeng, Nur Anisah Rizky Harahap, Hanna Syakira Salsabila, Novita Ainur Rohma, Andhika Putra Agus Pratama, Khairil Anas Md Rezali

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Recommendations for the Development of Artificial Intelligence Applications for the Retail Level by Jim Hartman

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