Showing 1,661 - 1,680 results of 3,748 for search '"Foods"', query time: 0.06s Refine Results
  1. 1661
    Kombucha Production in Uganda: Quality Aspects and Compliance With Standards

    Kombucha Production in Uganda: Quality Aspects and Compliance With Standards by Rehema Meeme, Ivan Muzira Mukisa, Robert Mugabi

    Published 2023-12-01
    “…Food ScienTech Journal…”
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  2. 1662
    Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong

    Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong by Francis C. Muga, Moses O. Marenya, Tilahun S. Workneh

    Published 2021-01-01
    “…International Journal of Food Science…”
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  3. 1663
    Citric acid vapor-assisted crosslinking of zein/PEG composite nanofiber membrane embedded with nisin by electrospinning for the cooled goose meat preservation

    Citric acid vapor-assisted crosslinking of zein/PEG composite nanofiber membrane embedded with nisin by electrospinning for the cooled goose meat preservation by Lanlan Wei, Shuaijie Zhu, Guoyuan Xiong, Jingjun Li, Wangang Zhang

    Published 2025-01-01
    “…Current Research in Food Science…”
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  4. 1664
    Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice

    Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice by Jiaping Pan, Huan Wang, Ye Li, Chenyang Lu

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  5. 1665
    How to measure consumer's inconsistency in sensory testing?

    How to measure consumer's inconsistency in sensory testing? by László Sipos, Kolos Csaba Ágoston, Péter Biró, Sándor Bozóki, László Csató

    Published 2025-01-01
    “…Current Research in Food Science…”
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  6. 1666
    Mannogalactoglucan from mushrooms protects pancreatic islets via restoring UPR and promotes insulin secretion in T1DM mice

    Mannogalactoglucan from mushrooms protects pancreatic islets via restoring UPR and promotes insulin secretion in T1DM mice by Ting Liu, Si Chen, Yunhe Qu, Lujuan Zheng, Xiaoxuan Yang, Shuhan Men, Yuanning Wang, Hanrui Ma, Yifa Zhou, Yuying Fan

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  7. 1667
    The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment

    The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment by Sotiroula Ioannidou, Sotiroula Ioannidou, Vassilis D. Litskas, Menelaos Stavrinides, Ioannis N. Vogiatzakis, Ioannis N. Vogiatzakis

    Published 2025-01-01
    “…Frontiers in Sustainable Food Systems…”
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  8. 1668
    Fermentation-enabled wellness foods: A fresh perspective

    Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

    Published 2019-09-01
    “…Food Science and Human Wellness…”
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  9. 1669
    Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea

    Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea by Jingna Wu, Xiaoting Chen, Kun Qiao, Yongchang Su, Zhiyu Liu

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  10. 1670
    Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus

    Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus by Jiang Chang, Bo Chen, Zeqian Du, Bowen Zhao, Jiahui Li, Ziyi Li, Kannappan Arunachalam, Ting Shi, Dongqing Wei, Chunlei Shi

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  11. 1671
    Metabolomics profiling reveals p-aminobenzoic acid enhances resistance to Fusarium head blight in wheat

    Metabolomics profiling reveals p-aminobenzoic acid enhances resistance to Fusarium head blight in wheat by Yiluo Tan, Kangjun Wang, Mingming Guo, Guangxu Zhang, Xiaofeng Li, Yijun Shi, Maosheng He, Dayong Xu, Feng Chen, Jiwei Fan

    Published 2025-02-01
    “…Food Production, Processing and Nutrition…”
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  12. 1672
    CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.)

    CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.) by Nurjanah Nurjanah, Ruddy Suwandi, Taufik Hidayat, Vini Oktorina

    Published 2020-07-01
    “…Food ScienTech Journal…”
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  13. 1673
    DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa

    DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa by Riana Reinecke, Riana Reinecke, James N. Blignaut, James N. Blignaut, James N. Blignaut, Heinz H. Meissner, Pieter A. Swanepoel

    Published 2025-01-01
    “…Frontiers in Sustainable Food Systems…”
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  14. 1674
    A soy glycinin derived octapeptide protects against MCD diet induced non-alcoholic fatty liver disease in mice

    A soy glycinin derived octapeptide protects against MCD diet induced non-alcoholic fatty liver disease in mice by Peng Ma, Rongrong Huang, Yu Ou

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  15. 1675
    Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate

    Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate by Evelyn, Chairul

    Published 2021-01-01
    “…International Journal of Food Science…”
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  16. 1676
    Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation

    Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation by Wenmei Chen, Qiongzhen Chen, Houze Zhou, Yanhong Shao, Yang Wang, Jun Liu, Zongcai Tu

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  17. 1677
    Molecular mechanisms of bitterness and astringency in the oral cavity induced by soyasaponin

    Molecular mechanisms of bitterness and astringency in the oral cavity induced by soyasaponin by Lijie Zhu, Yueying Pan, Yingyan Li, Yingjie Zhou, He Liu, Xiuying Liu

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  18. 1678
    Natural products: Regulating glucose metabolism and improving insulin resistance

    Natural products: Regulating glucose metabolism and improving insulin resistance by Fatma S.A. Saadeldeen, Yun Niu, Honglin Wang, Li Zhou, Lijun Meng, Sitan Chen, Dongxiao Sun-Waterhouse, Geoffrey Ivan Neil Waterhouse, Zhenhua Liu, Wenyi Kang

    Published 2020-09-01
    “…Food Science and Human Wellness…”
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  19. 1679
    Causal relationship between circulating vitamin C and 25-hydroxyvitamin D concentrations and common mental disorders - a Mendelian randomization study

    Causal relationship between circulating vitamin C and 25-hydroxyvitamin D concentrations and common mental disorders - a Mendelian randomization study by Yuanyuan Wang, Lirong Dong, Meng Zhao, Shiyu Yin, Pan Da, Dengfeng Xu, Yifei Lu, Jiayue Xia, Niannian Wang, Shaokang Wang, Guiju Sun

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  20. 1680
    Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria

    Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria by A. O. Adebayo-Oyetoro, O. B. Oyewole, A. O. Obadina, M. A. Omemu

    Published 2013-01-01
    “…International Journal of Food Science…”
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