Quality Control of Olive Oils Using Machine Learning and Electronic Nose by Emre Ordukaya, Bekir Karlik

“…Journal of Food Quality…”
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Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment by Manik Rakhra, Sumaya Sanober, Noorulhasan Naveed Quadri, Neha Verma, Samrat Ray, Evans Asenso

“…Journal of Food Quality…”
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Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies by Valentina A. Manullang, Ayu Rahadiyanti, Syafira N. Pratiwi, Diana N. Afifah

“…Journal of Food Quality…”
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Encapsulation of anthocyanins from purple corn cob via antisolvent precipitation: Effect of pH and zein/gum arabic ratio on the antioxidant activity, particle size and thermal stab... by Johan Mendoza, Omar Peñuñuri-Miranda, María d.C. Valdez-Cárdenas, Carmen O. Melendez-Pizarro, Daniel Lardizabal-Gutiérrez, Francisco Paraguay-Delgado, Armando Quintero-Ramos

“…Food Hydrocolloids for Health…”
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Vertical flow immunoassay for multiplex mycotoxins based on photonic nitrocellulose and SERS nanotags by Ruipeng Chen, Jingfang Hu, Hui Wang, Cheng Li, Haiqi Kang, Yuxuan Chen, Liang Yang, Xiangfang Tang, Benhai Xiong, Xiangwei Zhao

“…Food Chemistry: X…”
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Models for Predicting Quality of Solar-Dried Shrimp (Penaeus vannamei) during Storage Based on Protein Oxidation by Yuye Fu, Yaqiong Liu, Wenxiu Wang, Ran Suo, Jie Wang

“…Journal of Food Quality…”
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Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation by Piernicola Masella, Giulia Angeloni, Ferdinando Corti, Agnese Spadi, Francesco Garbati Pegna, Lorenzo Guerrini, Alessandro Parenti

“…Applied Food Research…”
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Nutritional properties, lipid oxidation, microbial growth, and sensory evaluation of beef burgers enriched with garden cress seeds powder by Huriyyah A. I. Almusawi, Randah Miqbil Alqurashi, Heba I. Mohamed, Abdelrahman R. Ahmed

“…Cogent Food & Agriculture…”
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Comparison of Antioxidant and Alpha-Glucosidase Inhibitory Properties of Moringa peregrina and Ferulago carduchorum Leaf Extracts and Microencapsulation of Superior Plant by Shiva Nouri, Maryam Moslehishad, Seyede Marzieh Hosseini, Mina Etemadi

“…Journal of Food Quality…”
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Effects of Turmeric, Cinnamon, and Lemon Extracts on Shelf Life, Nutrients, and Preservation of Carp Fish in Cold Storage by Samira Maleki Mugahi, Ali Aberoumand, Saeed Ziaei-nejad

“…Journal of Food Quality…”
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Protective effects and antioxidant mechanisms of lactobacillus combined with carnosine on the stomach and small intestine by Jian Qin, Ziyi Luo, Xu Yang, Yunqing Zhang, Huiying Li, Conghui Wang, Zhiqiang Zou, Yue Ma, Jing Ma, Daoyou Yue, Dipeng Zhao, Sen Qin, Rong Du

“…Journal of Functional Foods…”
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Characterization of volatile compounds profiles and identification of key volatile and odor-active compounds in 40 sweetpotato (Ipomoea Batatas L.) varieties by Rong Zhang, Chaochen Tang, Bingzhi Jiang, Xueying Mo, Zhangying Wang

“…Food Chemistry: X…”
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Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation by Juan Yang, Jing Guo, Ruijie Mai, Hao Dong, Chun Cui, Xiaofang Zeng, Weidong Bai

“…Food Science and Human Wellness…”
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Performance assessment and influencing factors of human settlement improvement in traditional villages based on Balanced Scorecard theory: a case study of Jiaozuo, China by Yanbing He, Chenjing Yin, Xiaohu Mao, Yanhua Guo

“…Frontiers in Sustainable Food Systems…”
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Emerging natural hemp seed proteins and their functions for nutraceutical applications by Haihong Chen, Bing Xu, Yi Wang, Wei Li, Dong He, Yan Zhang, Xizhen Zhang, Xinhui Xing

“…Food Science and Human Wellness…”
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Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin by Xiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, Libang Zhou, Zhaoxin Lu, Yingjian Lu

“…Food Science and Human Wellness…”
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Exploring the evolution of global beef trade network patterns based on complex network analysis by Qianqian Wang, Wangfang Xu, Rongzhu Cheng

“…Frontiers in Sustainable Food Systems…”
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An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin by Cheng Li, Yang Tian, Jianli Han, Yu Lu, Meiyi Zou, Yue Jia, Chengjian Wang, Linjuan Huang, Zhongfu Wang

“…Food Science and Human Wellness…”
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The Antibacterial Activity of Bajakah Tampala Extracts (Spatholobus littoralis Hassk.) Mouthwash Formulation Inhibited Dental Plaque against Streptococcus mutans by Rikhaturhohmah, Rospadila Dwi Adrila, Widiya Dwi Handayani, Rasyani, Ananda Alifvia Suprapto, Nofran Putra Pratama, Mitsalina Fildzah Arifah

“…Journal of Food and Pharmaceutical Sciences…”
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Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes by Dian Herawati, Michael Oscarius Loisanjaya, Radwa Husni Kamal, Dede Robiatul Adawiyah, Nuri Andarwulan

“…International Journal of Food Science…”
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