BLSENet: A Novel Lightweight Bilinear Convolutional Neural Network Based on Attention Mechanism and Feature Fusion Strategy for Apple Leaf Disease Classification by Tianyu Fang, Jialin Zhang, Dawei Qi, Mingyu Gao

“…Journal of Food Quality…”
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Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) by Angela Zappia, Alessandra De Bruno, Rosita Torino, Amalia Piscopo, Marco Poiana

“…Journal of Food Quality…”
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Evaluation Performance of Ultrasonic Testing on Fruit Quality Determination by Fikret Yildiz, Ahmet Turan Özdemir, Selman Uluışık

“…Journal of Food Quality…”
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Deciphering the Molecular Mechanism of Peracetic Acid Response in Listeria monocytogenes by Marianna Arvaniti, Ahmed Gaballa, Renato H. Orsi, Panagiotis Skandamis, Martin Wiedmann

“…Journal of Food Protection…”
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Nontarget Metabolites of Rhizomes of Edible Sacred Lotus Provide New Insights into Rhizome Browning by Chenyang Hao, Yuetong Yu, Xueting Zhang, Gangqiang Dong, Yan Liu, Sha Chen

“…Journal of Food Quality…”
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Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion by Xin Kang Li, Li Jun Tang, Ze Ying Li, Dian Qiu, Zhuo Ling Yang, Xiao Yi Zhang, Xiang-Zhi Zhang, Jing Jing Guo, Bao Qiong Li

“…npj Science of Food…”
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Contextualization of Trait Nexus and Gene Action for Quantitative and Qualitative Characteristics in Indian Mustard by Sumanta Prasad Chand, Sandip Debnath, Mehdi Rahimi, Mohd. Shaikhul Ashraf, Pankaj Bhatt, Saima Ahmed Rahin

“…Journal of Food Quality…”
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Toxicity test of compound essential oil nanoemulsion on fall armyworm (Spodoptera frugiperda J.E. Smith) eggs by Nurnina Nonci, Rita Noveriza, Araz Meilin, Melati Melati, Ifa Manzila, Arlyna B. Pustika, Haliatur Rahma, Erwin Najamuddin, Amran Muis

“…Cogent Food & Agriculture…”
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Effects of glutathione on the physicochemical properties of high hydrostatically pressure gelatinized maize starch by Wei Zhang, Danxia Shi, Wenming Dong, Hong Li, Xiaohui Liu

“…Food Chemistry: X…”
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Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder by Renu Garhwal, Anuradha Bhardwaj, Harish Kumar, Karnam Sangwan, Ankur Kumari, Bhavya, Manjjri Singal, Varij Nayan, Yash Pal, Tarun Kumar Bhattacharya, B. N. Tripathi

“…Food and Agricultural Immunology…”
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Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines by Yu Chen, Xingmeng Lei, Luxing Sun, Binghong Gao, Peng An, Dongqing Ye, Haibin Mu, Yi Qin, Yuyang Song, Yanlin Liu

“…Food Chemistry: X…”
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Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent by M. E. Guerra-Valle, J. Moreno, S. Lillo-Pérez, G. Petzold, R. Simpson, H. Nuñez

“…Journal of Food Quality…”
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Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation by Fabielle Negrão Ferreira, Gilson Celso Albuquerque Chagas-Junior, Mozaniel Santana de Oliveira, Jhonatas Rodrigues Barbosa, Marcos Enê Chaves Oliveira, Alessandra Santos Lopes

“…Journal of Food Quality…”
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Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene deli... by Gongshuai Song, Fang Li, Ziming Xu, Nengliang Jiang, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong

“…Food Chemistry: X…”
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The Pricing Strategy of Oligopolistic Competition Food Firms with the Asymmetric Information and Scientific Uncertainty by Li Zhao, Changwei Wang, Xiaohui Peng, Bin Liu, David Ahlstrom

“…Journal of Food Quality…”
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Optimal Matching Metaheuristic Algorithm for Potential Areas of Agricultural Economic Resources Development Based on Spatial Relationship by Jianying Zhang, Xuebin Feng

“…Journal of Food Quality…”
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Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities by Juan Song, Qiong Shi, Si-Min Yan, Hai-Yan Fu, Si-Zhan Wu, Lu Xu

“…Journal of Food Quality…”
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Differences in Salmonella Serovars Response to Lactic Acid and Peracetic Acid Treatment Applied to Pork by Mariana Fernandez, Alexandra Calle

“…Journal of Food Protection…”
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Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices by Zhiyuan Cao, Changjiang Ding, Rui Zhao, Zhiqing Song, Hao Chen

“…Journal of Food Quality…”
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The impact of precipitation, temperature, and soil moisture on wheat yield gap quantification: evidence from Morocco by Lahcen Ousayd, Terence Epule Epule, Salwa Belaqziz, Victor Ongoma, Abdelhakim Amazirh, Abdelghani Chehbouni

“…Agriculture & Food Security…”
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