Pulsed Electric Field Induces Significant Changes in the Metabolome of <i>Fusarium</i> Species and Decreases Their Viability and Toxigenicity by Adam Behner, Jana Palicova, Anna-Hirt Tobolkova, Nela Prusova, Milena Stranska

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STRUCTURAL DESIGN AND FINITE ELEMENT ANALYSIS OF FOOD FORMING EQUIPMENT BASED ON 3D PRINTING TECHNOLOGY by ZHOU Jun, ZHANG LiFei, TAN LinFeng, HE ZeHui, ZHONG GaoYan

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Innovation Patterns in the Canned Fish Industry In Galicia (Spain) by Manuel González-López

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Public sector involvement in non-state governances for sustainable food systems—a biodiversity perspective by Talia Shalom, Tamar Dayan, Tamar Dayan, Eran Feitelson

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Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals by Konstantinos Zougris, Albie F. Miles, Rose Benjamin, Ella Geismar

Subjects: “…food systems planning…”
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Review: performance of jujube and its extracts in cancer: therapeutic, toxicity-reducing and potentiating effects by Boyun Gou, Guoqing Chen, Shicong Huang, Na Ning, Qian Gu, Shuai Duan, Yuhua Du, Yi Nan, Ling Yuan

Subjects: “…homology of medicine and food…”
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Changes in Consumer Food Preferences in EU Countries from 2001-2013 by Grzegorz Koszela, Luiza Ochnio

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A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

Subjects: “…food-based dietary guidelines…”
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Intestinal permeability, food antigens and the microbiome: a multifaceted perspective by Francesco Valitutti, Francesco Valitutti, Maurizio Mennini, Gianluca Monacelli, Giulia Fagiolari, Marisa Piccirillo, Giovanni Di Nardo, Giuseppe Di Cara

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An ARFID case report assessment with 18F-FDG PET/MRI and treatment with olanzapine, escitalopram and fluoxetine in adult by Meichen Liu, Yiheng Chang, Xueting Xie, Yudan Liu, Shiyun Tian, Chun Yang, Ziqi Zhao, Huimin Zhang

Subjects: “…avoidant/restrictive food intake disorder…”
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The Impact of the Real Effective Exchange Rate on Poland’s Food and Live Animal Exports by Yılmaz Toktaş, Agnieszka Parlinska

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Effects of adaptive harvesting on fishing down processes and resilience changes in predator-prey and tritrophic systems by Tromeur, Eric, Loeuille, Nicolas

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De la subsistance à la consommation sélective : quand la pauvreté interroge la sobriété : le cas du glanage alimentaire by Olivia Mercier

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The combined effect of metformin and mirabegron on diet‐induced obesity by Xin‐Yuan Zhao, Ying Liu, Xuan Zhang, Ben‐Chi Zhao, George Burley, Zhi‐Can Yang, Yi Luo, An‐Qi Li, Ruo‐Xin Zhang, Zhi‐Ying Liu, Yan‐Chuan Shi, Qiao‐Ping Wang

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The need for more inclusive deliberation on ethics and governance in agricultural and food biotechnology by Catherine Kendig, Theresa Selfa, Paul B. Thompson, Raymond Anthony, Wenda Bauchspies, Gwendolyn Blue, Ashmita Das, Rebecca Harrison, Chris Henke, Shan Jin, Jennifer Kuzma, Forbes Lipschitz, Kurt Richter, Morgan Ruelle, Timothy Silberg, Bruno Takahashi

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<i>Hermetia illucens</i> in the Process of Kitchen Waste Biodegradation: The Effect of Different Approaches to Waste Storage on the Microbiological Profile and Nutritional Paramete... by Zuzana Mašková, Juraj Medo, Eduard Kolesár, Dana Tančinová, Eva Ivanišová, Dana Urminská, Lukáš Hleba, Jana Urminská, Monika Mrvová, Zuzana Barboráková

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The prevalence of online food delivery service usage and its association with anthropometric measurements in Muscat, Oman; a cross-sectional study by Ahmed Yahya Al Kharusi, Safa Khamis Ambusaidi, Marwa Abdullah Al Raisi, Haitham Mohammed Al Mahrouqi, Asma Ali Al Kendi, Muna Mohammed Almatrushi, Mohammed Juma Al Abdali, Sanjay Jaju, Maisa Hamed Al Kiyumi

Subjects: “…Online food delivery…”
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Impact of a block structure on the Lotka-Volterra model by Clenet, Maxime, Massol, François, Najim, Jamal

Subjects: “…Lotka-Volterra model, Block structure, Linear Complementarity Problems, Large Random Matrices, Stability of food webs.…”
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Flavor release from traditional dry-cured pork during oral processing by Xing Tian, Zongjun Li, Ke Li, Zhongqin Wu, Rui Ren, Haodong Wang, Chaoqun Zeng

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Characterization of Broad Spectrum Bacteriophage vB ESM-pEJ01 and Its Antimicrobial Efficacy Against Shiga Toxin-Producing <i>Escherichia coli</i> in Green Juice by Eun Jeong Park, Seungki Lee, Jong Beom Na, Ye Bin Kim, Kee Man Lee, Seon Young Park, Ji Hyung Kim

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