The protective role of carotenoids in chronic obstructive pulmonary disease: A systematic review and Meta-analysis of observational studies by Jing Sui, Wenbin Shen, Yanni Zhang, Jiarui Liang, Hui Xia, Guiju Sun

“…Journal of Functional Foods…”
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Bifidobacterium fermentation with infant formulas is associated with benefits for gut and brain barrier function by Emily G. Knox, Paula Sánchez-Díaz, Colin Buttimer, Sarah-Jane Leigh, Klara Vlckova, Colin Hill, Elaine Kennedy, Jonathan O’Regan, Seamus McSweeney, David Goulding, Maria Rodriguez Aburto, Caitriona M. O’Driscoll, John F. Cryan, Eoin Gunnigle, Gerard Clarke

“…Journal of Functional Foods…”
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Structure characterization of Grifola frondosa polysaccharide and its effect on insulin resistance in HFD-fed mice by Yin-Yi Ding, Jinchi Lan, Yuxin Wang, Yuxiang Pan, Tianyuan Song, Shizhu Liu, Zhenyu Gu, Yujun Ge

“…npj Science of Food…”
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Valorization of local regional apple (Malus domestica Borkh.) cultivars versus commercial samples from Spain: Phenolic compounds by HPLC-MS/MS, cytotoxicity and biological potentia... by Adrián Millán-Laleona, Pilar Cebollada, Giovanni Caprioli, Diletta Piatti, Filippo Maggi, Ana Pina, Carlota Gómez-Rincón, Víctor López

“…Journal of Functional Foods…”
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Egg yolk hydrolysate shows osteogenic activity in MC3T3-E1 osteoblastic cells by Ilekuttige Priyan Shanura Fernando, Pauline Duffuler, Jianping Wu

“…Journal of Functional Foods…”
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A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit by Renu Bhardwaj, Sunil Pareek, Saravanan Mani, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar

“…Journal of Food Quality…”
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Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control by Hangyu Fan, Jinlin Jiang, Huaihai Dong, Jinqing Hu, Wenjun Chen, Yingjie Pan, Yong Zhao, Haiquan Liu

“…Food Chemistry: X…”
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Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.) by X. Ruelas-Chacon, J. C. Contreras-Esquivel, J. Montañez, A. F. Aguilera-Carbo, M. L. Reyes-Vega, R. D. Peralta-Rodriguez, G. Sanchéz-Brambila

“…Journal of Food Quality…”
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Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio) by Lei Wang, Lingran Wang, Chang Liu, Di Feng, Jintai Huang, Zhan Jin, Fangran Ma, Jiaxin Xu, Yuyue Xu, Meng Zhang, Miao Yu, Hongxia Jiang, Zhigang Qiao

“…Food Chemistry: X…”
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Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities by Zelin Huang, Yan Zhao, Weixing Yang, Lu Lang, Jun Sheng, Yang Tian, Xiaoyu Gao

“…Food Chemistry: X…”
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Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures by Wei Zhang, Jiwang Chen, Yi Yue, Zhenzhou Zhu, E Liao, Wenshui Xia

“…Journal of Food Quality…”
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Retracted: Performance of Machine Learning and Image Processing in Plant Leaf Disease Detection by Journal of Food Quality

“…Journal of Food Quality…”
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Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs by Imane Mokhtari, Yassine Taaifi, Mohamed Harnafi, Kamal Belhaj, Farid Mansouri, Reda Melhaoui, Mohamed Addi, Christophe Hano, Souliman Amrani, Hicham Harnafi, Ahmed El Amrani

“…Journal of Food Quality…”
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Simultaneously Verifying the Original Region of Green and Roasted Coffee Beans by Stable Isotopes and Elements Combined with Random Forest by Ling Tian, Yuanyuan Guo, Ang Zhang, Hua Zhong

“…Journal of Food Quality…”
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Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses by Yunyang Chi, Liping Luo, Xueyong Huang, Meng Cui, Ximo Dai, Yingbin Hao, Xiali Guo, Huolin Luo

“…Journal of Food Quality…”
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Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review by Geethi K. Pamunuwa, D. Nedra Karunaratne

“…Journal of Food Quality…”
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Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability by Sunday Samuel Sobowale, Benjamin Oluwole Omotoso, Joy Ikedichi Agbawodike

“…npj Science of Food…”
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Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China by Xiaoxi Zhang, Kaixian Wang, Qun Wang, Zhenan Shi, Hélder Oliveira, Nuno Mateus, Fuliang Han

“…Food Chemistry: X…”
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Chemotaxonomic Study of Four Subspecies of Pinus nigra Arn. Grown in Common Garden Based on Essential Oil Composition by Sondes Fkiri, Faten Mezni, Ghayth Rigane, Ridha Ben Salem, Hanene Ghazghazi, M. Larbi Khouja, Zouheir Nasr, Abdelhamid Khaldi

“…Journal of Food Quality…”
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Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter) by Yoseph Asmelash Gebru, Desta Berhe Sbhatu, Kwang-Pyo Kim

“…Journal of Food Quality…”
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