Showing 1,581 - 1,600 results of 3,748 for search '"Foods"', query time: 0.03s Refine Results
  1. 1581
    Quality and Operations Management in Food Supply Chains: A Literature Review

    Quality and Operations Management in Food Supply Chains: A Literature Review by Yong He, Hongfu Huang, Dong Li, Chunming Shi, Sarah J. Wu

    Published 2018-01-01
    “…Journal of Food Quality…”
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  2. 1582
    Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles

    Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles by Ying-Quan Zhang, Ying Hui, Yuan Wang, Bo Zhang, Bo-Li Guo, Guo-Quan Zhang, Yi-Min Wei

    Published 2020-01-01
    “…Journal of Food Quality…”
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  3. 1583
    Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis

    Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis by Jing Wen, Ruijie Huang, Shi Li, Lin Jiang, Liheng Shao, Qin Zhang, Chunhui Shan

    Published 2025-02-01
    “…Food Chemistry: X…”
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  4. 1584
    Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon

    Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon... by James Ronald Bayoï, Yonas Vandi, Bruno Yaya Foundikou, Francois-Xavier Etoa

    Published 2021-01-01
    “…Journal of Food Quality…”
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  5. 1585
    The Use of Different Image Recognition Techniques in Food Safety: A Study

    The Use of Different Image Recognition Techniques in Food Safety: A Study by Rijwan Khan, Santosh Kumar, Niharika Dhingra, Neha Bhati

    Published 2021-01-01
    “…Journal of Food Quality…”
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  6. 1586
    Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”

    Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo” by Thanapon Kitpot, Sujinda Sriwattana, Sergio Angeli, Prodpran Thakeow

    Published 2019-01-01
    “…Journal of Food Quality…”
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  7. 1587
    Regulating the PI3K and AMPK pathway: the secret of 1-deoxynojirimycin's success in alleviating chronic diseases

    Regulating the PI3K and AMPK pathway: the secret of 1-deoxynojirimycin's success in alleviating chronic diseases by Chengwei Yu, Qirui Hu

    Published 2025-11-01
    “…Journal of Future Foods…”
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  8. 1588
    In-situ formation mechanism of endogenous fluorescent carbon dots during the roasting process of small yellow croaker (Larimichthys polyactis)

    In-situ formation mechanism of endogenous fluorescent carbon dots during the roasting process of small yellow croaker (Larimichthys polyactis) by Yutong Qu, Shuyi Zhao, Jilong Ni, Long Jiao, Xiaoye Zhang, Soottawat Benjakul, Zhiyu Liu, Xiang Chen, Bin Zhang

    Published 2025-01-01
    “…Food Chemistry: X…”
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  9. 1589
    Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk

    Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk by Souhir Kmiha, Chedia Aouadhi, Khouloud Aziza, Awatef Bejaoui, Abderrazak Maaroufi

    Published 2021-01-01
    “…Journal of Food Quality…”
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  10. 1590
    Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy

    Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy by Zhiwei Wang, Qi Xiao, Xuan Song, Yunfei Wan, Jie Zhu

    Published 2017-01-01
    “…Journal of Food Quality…”
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  11. 1591
    Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions

    Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions by Duo Feng, Jing Wang, Xiao-Jiao Ji, Wen-Xiang Min, Wen-Jie Yan

    Published 2021-01-01
    “…Journal of Food Quality…”
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  12. 1592
    PLGA-based biocompatible nanoparticles improved anti-breast tumor efficacy of 1,25(OH)2D3 through the SOCS3/STAT3/EMT signaling axis

    PLGA-based biocompatible nanoparticles improved anti-breast tumor efficacy of 1,25(OH)2D3 through the SOCS3/STAT3/EMT signaling axis by JinJing Pan, Ping Wang, Linghong Xiong, Wenqing Yang, Jie Li, Kai Yang, Bingyan Li

    Published 2025-03-01
    “…Journal of Functional Foods…”
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  13. 1593
    Artificial intelligence on the agro-industry in the United States of America

    Artificial intelligence on the agro-industry in the United States of America by Jahanara Akter, Sadia Islam Nilima, Rakibul Hasan, Anamika Tiwari, Md Wali Ullah, Md Kamruzzaman

    Published 2024-10-01
    “…AIMS Agriculture and Food…”
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  14. 1594
    The curcumin-loaded zein-shellac nanoparticles using pH-driven method: Fabrication, characterization, and anti-inflammatory effect

    The curcumin-loaded zein-shellac nanoparticles using pH-driven method: Fabrication, characterization, and anti-inflammatory effect by Xinyi Lv, Zijian Wu, Limin Wang, Peibo Guo, Ao Qu, Wenjing Liang, Pengbo Zheng, Yuan Li, Wen Zhang

    Published 2025-02-01
    “…Journal of Functional Foods…”
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  15. 1595
    Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling

    Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling by Gareth Roberts, Natasha D. Spadafora

    Published 2020-01-01
    “…Journal of Food Quality…”
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  16. 1596
    Gynostemma pentaphyllum: A review on its traditional uses, phytochemistry and pharmacology

    Gynostemma pentaphyllum: A review on its traditional uses, phytochemistry and pharmacology by Xiujuan Li, Lun Liu, Song Wei

    Published 2025-01-01
    “…Journal of Functional Foods…”
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  17. 1597
    Effects of storage on volatile organic components and physiological properties of different storage-tolerant rice varieties

    Effects of storage on volatile organic components and physiological properties of different storage-tolerant rice varieties by Dawei Zhu, Xin Zheng, Huiyin Dong, Xingquan Liu, Xianqiao Hu, Mingxue Chen, Xin Liu, Yafang Shao

    Published 2025-01-01
    “…Food Chemistry: X…”
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  18. 1598
    Multi-component screening coupled with ultrasound-assisted green extraction based on HPLC-HRMS for bio-actives analysis in saffron (Crocus sativus L.)

    Multi-component screening coupled with ultrasound-assisted green extraction based on HPLC-HRMS for bio-actives analysis in saffron (Crocus sativus L.) by Shouying Wang, Yiqing Song, Miaomiao Chen, Bing Bai, Lin Zhou, Changyan Zhou, Yongchun Zhang, Zhiying Huang, Wenshuai Si

    Published 2025-01-01
    “…Food Chemistry: X…”
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  19. 1599
    Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage

    Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage by Giorgia Liguori, Raimondo Gaglio, Luca Settanni, Paolo Inglese, Fabio D’Anna, Alessandro Miceli

    Published 2021-01-01
    “…Journal of Food Quality…”
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  20. 1600
    Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers

    Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers by M. M. Farouk, M. Staincliffe, D. L. Hopkins, G. Wu, C. Che, A. E. D. Bekhit, M. J. Y. Yoo, A. Horita, G. Urquiola, C. Craigie, K. Taukiri, R. Zhang, H. Ho, M. J. Challies

    Published 2019-01-01
    “…Journal of Food Quality…”
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