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  1. 141
    A Study to Determine the Mediating Effect of Novelty Seeking in the Effect of Consumers’ Personal Values on Attitudes Towards Functional Foods

    A Study to Determine the Mediating Effect of Novelty Seeking in the Effect of Consumers’ Personal Values on Attitudes Towards Functional Foods by Selçuk Efe Küçükkambak

    Published 2021-11-01
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  2. 142
    Food and Beverage Service /

    Food and Beverage Service / by Cousins, John

    Published 2014
    Subjects: “…Food Management…”
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  3. 143
    An introduction to food & beverages studies/

    An introduction to food & beverages studies/ by Magris, Marzia

    Published 2001
    Subjects: “…Food beverage…”
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  4. 144
    Citizen engagement in public food procurement, a novel choose-your-own-adventure canteen campaign case study

    Citizen engagement in public food procurement, a novel choose-your-own-adventure canteen campaign case study by Luke John Schafer, Anna Gundorph, Carla Mingolla, Christian Bugge Henriksen, Marin Lysak, Reni Todorova Boncheva, Maarten Crivits

    Published 2025-01-01
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  5. 145
    Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?

    Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies? by Marlène Perignon, Rozenn Gazan, Viola Lamani, Zoé Colombet, Caroline Méjean, Florent Vieux, Nicole Darmon

    Published 2025-01-01
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  6. 146
    Hygiene Status of Over-the-Row Blueberry Machine Harvesters Cleaned and Sanitized Using Various Approaches

    Hygiene Status of Over-the-Row Blueberry Machine Harvesters Cleaned and Sanitized Using Various Approaches by Yaxi Dai, Renee Holland, Sarah Doane, Weiqiang Yang, Jinru Chen

    Published 2025-01-01
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  7. 147
    Towards sustainable food systems: developing a monitoring framework for the EU

    Towards sustainable food systems: developing a monitoring framework for the EU by Szvetlana Acs, João Costa Leite, Esther Sanyé-Mengual, Arnaldo Caivano, Rui Catarino, Jean-Noël Druon, Federica Di Marcantonio, Beyhan De Jong, Irene Guerrero, Patricia Gurría, Robert M’barek, Panos Panagos, Carolina Puerta-Piñero, Saulius Tamosiunas, Jan Wollgast, Katalin Tóth

    Published 2025-01-01
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  8. 148
    Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study

    Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study by Elena Moroșan, Violeta Popovici, Ioana Andreea Popescu, Adriana Daraban, Oana Karampelas, Liviu Marian Matac, Monica Licu, Andreea Rusu, Larisa-Marina-Elisabeth Chirigiu, Sinziana Opriţescu, Elena Iuliana Ionita, Alina Saulean, Maria Nitescu

    Published 2025-01-01
    Subjects: “…organic food…”
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  9. 149
    The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement

    The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement by Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, Ray Bucklin

    Published 2021-03-01
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  10. 150
    Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review

    Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review by Cinja Jostock, Hannah Forde, Nia Roberts, Susan A Jebb, Rachel Pechey, Lauren Bandy

    Published 2025-01-01
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  11. 151
    Small profits mean peace: food price, risk aversion, and farmers’ choices of sale channels

    Small profits mean peace: food price, risk aversion, and farmers’ choices of sale channels by Tan Tian, Yuan Yuan Su, Pei Chen

    Published 2025-01-01
    Subjects: “…food price…”
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  12. 152
    The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement

    The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement by Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, Ray Bucklin

    Published 2021-03-01
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  13. 153
    Fairtrade, Food Security and Globalization: Building Alternative Food Systems

    Fairtrade, Food Security and Globalization: Building Alternative Food Systems by Martin Calisto Friant

    Published 2016-05-01
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  14. 154
    « Être primeur classique, ça ne m’intéressait pas du tout »

    « Être primeur classique, ça ne m’intéressait pas du tout » by Natacha Rollinde

    Published 2022-06-01
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  15. 155
    Nasal food challenge with hen's egg white allergen

    Nasal food challenge with hen's egg white allergen by Edyta Krzych-Fałta, Andrzej Namysłowski, Sławomir Białek, Monika E. Czerwińska, Konrad Furmańczyk, Aleksandra Tylewicz, Adam Sybilski, Bolesław Samoliński, Oksana Wojas

    Published 2025-01-01
    Subjects: “…Food allergy…”
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  16. 156
    Florida 4-H Food Challenge: Event Hosting Guide

    Florida 4-H Food Challenge: Event Hosting Guide by Geralyn Sachs

    Published 2023-12-01
    Subjects: “…Food Challenge…”
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  17. 157
    Valorization of <i>Cynara cardunculus</i> L. var. <i>scolymus</i> Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy)

    Valorization of <i>Cynara cardunculus</i> L. var. <i>scolymus</i> Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy) by Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti, Gianni Sagratini

    Published 2024-09-01
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  18. 158
    Food Traceability Rule Overview: A Guide for Florida Food Industry

    Food Traceability Rule Overview: A Guide for Florida Food Industry by Sharon Chuah, Razieh Farzad

    Published 2024-01-01
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  19. 159
    TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND

    TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND by Krystyna Świetlik

    Published 2020-06-01
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  20. 160
    Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms

    Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms by Jee-Seon Shim

    Published 2025-01-01
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