Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco by Mohamed Ibourki, Fadma Azouguigh, Si Mohamed Jadouali, El Hassan Sakar, Laila Bijla, Khalid Majourhat, Said Gharby, Abdelatif Laknifli

“…Journal of Food Quality…”
Get full text

Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach by Sourav Mohan Saha, Md. Masudul Haque Prodhan, Md. Shahidur Rahman, A.B.M. Mahfuzul Haque, Khandkar Iffah, Md. Akhtaruzzaman Khan

“…Journal of Food Quality…”
Get full text

A perspective on the regulation of cultivated meat in the European Union by Alessandro Monaco

“…npj Science of Food…”
Get full text

Protective effects of seed oil from Nicotiana tabacum L. On D-galactose induced liver and brain damages of mice by regulating PI3K/Akt/Nrf2 signaling pathway by Ji Gu, Yongchao Wang, Shanshan Xiao, Yunye Zheng, Zhengxuan Wang, Yaping Liu, Limeng Zhang, Guiguang Cheng

“…Journal of Functional Foods…”
Get full text

Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea by Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jian-an Huang, Zhonghua Liu

“…Food Chemistry: X…”
Get full text

Assessment of Genetic Variability for Yield and Yield-Contributing Traits in Groundnut (Arachis hypogaea L.) Genotypes by Abera Seboka Yami, Wosene Gebreselassie Abtew

“…Journal of Food Quality…”
Get full text

Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves by Nadia Hidar, Abdelhamid Noufid, Ayoub Mourjan, El Mustapha El Adnany, Safa Mghazli, Mohammed Mouhib, Abderrahim Jaouad, Mostafa Mahrouz

“…Journal of Food Quality…”
Get full text

Selection of Smart Manure Composition for Smart Farming Using Artificial Intelligence Technique by Danish Ather, Suman Madan, Manjushree Nayak, Rohit Tripathi, Ravi Kant, Sapna Singh Kshatri, Rituraj Jain

“…Journal of Food Quality…”
Get full text

Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS by Bing Yang, Wanjia Wang, Jianuo Zhang, Wei Gao, Lipeng Fan, Bimal Chitrakar, Yaxin Sang

“…Food Chemistry: X…”
Get full text

Analysis of Method Performance for Quantitative Assessment of Listeria monocytogenes in Queso Fresco Cheese by Neha Singh, Ravinder Reddy, Karina Hettwer, Kirstin Frost, Matthew Kmet, Steffen Uhlig

“…Journal of Food Protection…”
Get full text

In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products by Clara Muñoz-Bas, Rita Vedor, Daniela Machado, Joana Cristina Barbosa, Ana Maria Gomes, José Angel Pérez-Alvarez, Juana Fernández-Lopez

“…Applied Food Research…”
Get full text

Consumer preference and willingness to pay for certified high-iron beans among urban households in West Pokot County, Kenya by Donald Kiprono Kirwa, Eric Obedy Gido, Charles Karani

“…Cogent Food & Agriculture…”
Get full text

Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers” by Taofeek T. Adegboyega, Michael T. Abberton, AbdelAziz H. AbdelGadir, Mahamadi Dianda, Busie Maziya-Dixon, Olaniyi A. Oyatomi, Sam Ofodile, Olubukola O. Babalola

“…Journal of Food Quality…”
Get full text

Evaluation of agriculture land transformations with socio-economic influences on wheat demand and supply for food sustainability by Danish Raza, Hong Shu, Muhsan Ehsan, Hong Fan, Kamal Abdelrahman, Hasnat Aslam, Abdul Quddoos, Rana Waqar Aslam, Majid Nazeer, Mohammed S. Fnais, Azeem Sardar

“…Cogent Food & Agriculture…”
Get full text

Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures by Jeong-Eun Hyun, Ji-Yeon Kim, Eun-Mi Kim, Jong-Chan Kim, Sun-Young Lee

“…Journal of Food Quality…”
Get full text

Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils by Esther Ramírez-Moreno, Raquel Cariño-Cortés, Nelly del Socorro Cruz-Cansino, Luis Delgado-Olivares, José Alberto Ariza-Ortega, Vanessa Yelina Montañez-Izquierdo, María Manuela Hernández-Herrero, Tomás Filardo-Kerstupp

“…Journal of Food Quality…”
Get full text

Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources by Xing Li, Xiaomei Zhang, Minghui Zhang, Xiaojia Liu, Ziyue Gao, Junying Zhao, Weicang Qiao, Lijun Chen

“…Food Chemistry: X…”
Get full text

Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips by Daniel Assefa, Engida Dessalegn, Kebede Abegaz

“…Journal of Food Protection…”
Get full text

In vitro gastrointestinal digestion and colonic fermentation of Mangiferin: Impacts on gut microbiota and metabolite profiles by Huilin Deng, Yaozhong Zheng, Qiongyao Wang, Jiaqi Peng, Weibin Bai, Lingmin Tian, Zouyan He, Rui Jiao

“…Journal of Functional Foods…”
Get full text

Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour by Lia Ratnawati, Novita Indrianti, Nok Afifah, Riyanti Ekafitri, Enny Sholichah, Dewi Desnilasari, Woro Setiaboma, Dita Kristanti, Achmat Sarifudin

“…Food Technology and Biotechnology…”
Get full text