Facilitators and barriers to reach and enrollment into a medically tailored meals program within a section 1115 Medicaid pilot: clinic staff perspectives by Sara C. Folta, Jessica Burch, Matthew Alcusky, Arlene S. Ash, Kurt Hager, Jean Terranova, Fang Fang Zhang, Oyedolapo Anyanwu, Zhongyu Li, Dariush Mozaffarian

Subjects: “…food is medicine…”
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Modern aspects of foreign trade policy of the Russian Federation and its export potential in the grain market by E. V. Nagovitsyna, D. S. Tusin

Subjects: “…food products…”
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A Novel Approach to Evaluate Robotic in Vitro Chewing Effect on Food Bolus Formation Using the GLCM Image Analysis Technique by Isurie Akarawita, Bangxiang Chen, Jaspreet Singh Dhupia, Martin Stommel, Weiliang Xu

Subjects: “…Food bolus formation…”
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Adaptation Strategies of Small-Scale Farmers to Challenges of COVID-19 Pandemic in Osun State, Nigeria by Olufemi Bolarin, Damilola Ajiboye, Sola Komolafe

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Collectifs logistiques et territoires dans les circuits courts alimentaires de proximité : la robustesse de la coopération analysée au prisme des communs by Céline Raimbert, Gwenaëlle Raton

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Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter by Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí, M. Esther Martínez-Navarro, Adrián Rabadán

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Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Im... by Ella Hurst, Sally G Moore, Lewis W Wallis

Subjects: “…retail food environments…”
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Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model by Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Perez, Miluska Villar-Guevara, Rafael Fernando Rondon-Eusebio, Ghenkis Ezcurra-Zavaleta, Elena Matilde Urraca-Vergara, Mauricio Guerra-Velásquez

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Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications by Anuja Phalle, Devaki Gokhale

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Threshold responses of freshwater fish community size spectra to invasive species by Bradley Novak, Brent A. Murry, Jeff S. Wesner, Vojsava Gjoni, Caroline C. Arantes, Erin Shepta, Justin P. F. Pomeranz, James R. Junker, Kathrine Zipfel, Andrew Stump, Levi E. Solomon, Kristopher A. Maxson, Jason A. DeBoer

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Harnessing artificial intelligence and remote sensing in climate-smart agriculture: the current strategies needed for enhancing global food security by Gideon Sadikiel Mmbando

Subjects: “…Food security…”
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The impact of health information seeking and social influence on functional food purchase intention by Yaoze Gong, Fareyha Said, Wajiha Haq, Jiankun Gong, Iffat Aksar

Subjects: “…Healthy and functional food…”
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Enhancing food and nutrition security in Himalayan foothills with neglected and underutilized millets by Raja Rajendra Timilsina, Hari Prashad Joshi, Dil Bahadur Rahut

Subjects: “…Food security…”
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Advancing green recovery: Integrating one health in sustainable wildlife management in the Asia-Pacific Indigenous People and Local Communities by Nareerat Sangkachai, Anuwat Wiratsudakul, Delia G. Randolph, Maxine Whittaker, Acty George, Martin R. Nielsen, Nicholas Hogarth, Dirk U. Pfeiffer, Carsten Smith-Hall, P.O. Nameer, Latiffah Hassan, Gautam Talukdar, Tien Ming Lee, Vinod B. Mathur, Innocent B. Rwego, James Compton, Manon Mispiratceguy, Jianbin Shi, Amanda E. Fine, Illias Animon, Kristina Rodina de Carvalho, Andrew Taber, Scott Newman, Metawee Thongdee, Ladawan Sariya, Siriporn Tangsudjai, Waruja Korkijthamkul, Walasinee Sakcamduang, Sarin Suwanpakdee

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Assessing manure availability and utilization in integrated crop-livestock system: implications for nitrogen management in rural Eastern Cape, South Africa by Admire R. Dzvene, Cornelius Chiduza, Pearson N. S. Mnkeni

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The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion by Lidija Jakobek, Daniela Kenjerić, Lidija Šoher, Petra Matić

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Integration of National Chemical Hazards Monitoring, Total Diet Study, and Human Biomonitoring Programmes for Food Safety Exposure Assessment in Singapore by Angela Li, Jun Cheng Er, Wei Ching Khor, Mei Hui Liu, Valerie Sin, Sheot Harn Chan, Kyaw Thu Aung

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Epidemiological and genomic analysis of Acinetobacter baumannii strains from retailed raw meat by Leila Hamze, Raquel Garcia-Fierro, Antoine Drapeau, Pauline François, Andrea Endimiani, Jean-Yves Madec, Marisa Haenni, Vincent Perreten, Agnese Lupo

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Enhancing the quality indicators and shelf-life of cantonese mooncakes by employing different flour complex ratios formulating crusts to minimize oil penetration by Li-Ya Tseng, Ping-Hsiu Huang, Jhih-Ying Ciou, Yu-Wei Chen, Yeu-Ching Shi, Chia-Lung Wang, Chih-Yao Hou, Ming-Kuei Shih

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FOODTECH – A MODERN VECTOR IN THE DEVELOPMENT OF THE FOOD INDUSTRY by Ya. Yu. Chernikov

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