Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits by Abdellaoui Radia, Aissa Boukhiar, Khenchla Kechadi, Salem Benamara

“…Journal of Food Quality…”
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A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress by Soo-yeon Park, Oran Kwon, Tim van den Broek, Jildau Bouwman, Ji Yeon Kim

“…npj Science of Food…”
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Development of a Flexible Produce Supply Chain Food Safety Risk Model: Comparing Tradeoffs Between Improved Process Controls and Additional Product Testing for Leafy Greens as a Te... by Gabriella Pinto, Gustavo A. Reyes, Cecil Barnett-Neefs, YeonJin Jung, Chenhao Qian, Martin Wiedmann, Matthew J. Stasiewicz

“…Journal of Food Protection…”
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Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening by Nannan Hu, Weihua Qi, Jinying Zhu, Fuyin Zhao, Lin Xiu, Mingzhu Zheng, Jingsheng Liu

“…Food Chemistry: X…”
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Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review by Mou Zhao, Ping Han, Hongyan Mu, Suling Sun, Juan Dong, Jingtao Sun, Shiling Lu, Qingling Wang, Hua Ji

“…Food Chemistry: X…”
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The formation pathway of flavor compounds in steamed Antarctic krill (Euphausia superba) based on untargeted metabolomics by Tingting Yang, Yang Liu, Jing Bai, Yan Fan, Ye Chen, Ping Dong, Xia Yang, Hu Hou

“…Food Chemistry: X…”
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Species-Specific Gene, spt5, in the Qualitative and Quantitative Detection of Boletus reticulatus by Zhan Lei, Chen Zhang, Yinjiao Li, Lunzhao Yi, Ying Shang

“…Journal of Food Quality…”
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Effects of seaweed-based biostimulants on the morphophysiological profile of lettuce (Lactuca sativa L.) by Seily Cuchca Ramos, Ligia García, José I. Barboza, Danilo E. Bustamante, Martha S. Calderon

“…Cogent Food & Agriculture…”
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Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals by Omena Bernard Ojuederie, John Adebayo Ajiboye, Olubukola Oluranti Babalola

“…Journal of Food Quality…”
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Inhibition of carboxymethyllysine in walnut cookies via food additives by Wenfeng Han, Po Qiu, Songtao Ge, Taoying Wei

“…Food Chemistry: X…”
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Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef by Fei Lyu, Yuliang Zhao, Kejing Shen, Xuxia Zhou, Jianyou Zhang, Yuting Ding

“…Journal of Food Quality…”
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Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets by X. Carrión-Granda, I. Fernández-Pan, J. Rovira, J. I. Maté

“…Journal of Food Quality…”
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Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

“…Food Chemistry: X…”
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Exploring the therapeutic potential of 18β-Glycyrrhetinic acid in pulmonary arterial hypertension by integrating network pharmacology and experimental validation by Wenli Yang, Long Ma, Meidong Si, Fang Zhao, Ru Zhou

“…Journal of Functional Foods…”
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Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus) by İbrahim Diler, İsmail Yüksel Genç, Abdullah Diler

“…Journal of Food Quality…”
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A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products by Guoqiang Zhang, Jingbo Guo, Jinying Guo

“…Food Chemistry: X…”
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Exploring the promising impacts of naringin and its aglycone constituent naringenin as major citrus flavonoids on diabetes and its complications by Soroush Fotouhi, Aida Yavari, Amir Reza Bagheri, Vahid Reza Askari, Yazdan Gholami, Vafa Baradaran Rahimi

“…Journal of Functional Foods…”
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Synergistic cryoprotective effects of mannan oligosaccharides and curdlan on the grass carp surimi by Yanxin Lin, Lingzhi Zhang, Wanting Tang, Jing Ren, Yijie Mo, Xiao Guo, Lizhong Lin, Yuqin Ding

“…Food Chemistry: X…”
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The Residues and Risk Assessment of Sulfonamides in Animal Products by Xiao-lei Zuo, Han Ai-yun

“…Journal of Food Quality…”
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Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides) by Meijin Li, Jiajun Huang, Yanan Chen, Xiaoyan Zu, Guangquan Xiong, Hailan Li

“…Journal of Food Quality…”
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