Showing 1,461 - 1,480 results of 3,748 for search '"Foods"', query time: 0.04s Refine Results
  1. 1461
    Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties

    Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties by Fatima Ettalibi, Abderraouf El Antari, Allal Hamouda, Chemseddoha Gadhi, Hasnaâ Harrak

    Published 2021-01-01
    “…Journal of Food Quality…”
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  2. 1462
    High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough

    High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough by Haoyu Guo, Jisu Wu, Yuxia Lu, Yueming Yan

    Published 2019-01-01
    “…Journal of Food Quality…”
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  3. 1463
    Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches

    Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches by Yaxi Zhou, Diandian Wang, Jian Zhao, Yu Guo, Wenjie Yan

    Published 2025-01-01
    “…Food Chemistry: X…”
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  4. 1464
    Quantitative Detection of Beef and Beef Meat Products Adulteration by the Addition of Duck Meat Using Micro Drop Digital Polymerase Chain Reaction

    Quantitative Detection of Beef and Beef Meat Products Adulteration by the Addition of Duck Meat Using Micro Drop Digital Polymerase Chain Reaction by Chen Chen, Jia Chen, Yan Zhang, Yongbo Li, Zan Wang, Xian Li, Wei Zhou, Zhisheng Zhang

    Published 2020-01-01
    “…Journal of Food Quality…”
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  5. 1465
    Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng

    Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng by Peiling Wu, Mengying Gu, Yujie Wang, Jian Xue, Xiaoli Wu

    Published 2020-01-01
    “…Journal of Food Quality…”
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  6. 1466
    Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs

    Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs by María Gómez, Aida Cachaldora, Sonia Fonseca, Rubén Domínguez, Javier Carballo, Inmaculada Franco

    Published 2018-01-01
    “…Journal of Food Quality…”
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  7. 1467
    The Occurrence of Aflatoxins in Date Palm (Phoenix dactylifera L.) Worldwide

    The Occurrence of Aflatoxins in Date Palm (Phoenix dactylifera L.) Worldwide by Merfat Abdulrahman Almaghrabi

    Published 2022-01-01
    “…Journal of Food Quality…”
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  8. 1468
    Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels

    Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels by Rendalai Si, Liang Ming, Xueyan Yun, Jing He, Li Yi, Qin Na, Rimutu Ji, Tungalag Dong

    Published 2025-02-01
    “…Food Chemistry: X…”
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  9. 1469
    Opportunities of Artificial Intelligence and Machine Learning in the Food Industry

    Opportunities of Artificial Intelligence and Machine Learning in the Food Industry by Indrajeet Kumar, Jyoti Rawat, Noor Mohd, Shahnawaz Husain

    Published 2021-01-01
    “…Journal of Food Quality…”
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  10. 1470
    Multidimensional Attention-Based CNN Model for Identifying Apple Leaf Disease

    Multidimensional Attention-Based CNN Model for Identifying Apple Leaf Disease by Kahkashan Perveen, Sanjay Kumar, Sahil Kansal, Mukesh Soni, Najla A. Alshaikh, Shanzeh Batool, Mehrun Nisha Khanam, Bernard Osei

    Published 2023-01-01
    “…Journal of Food Quality…”
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  11. 1471
    Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions

    Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions by Bajić Aleksandra R., Mastilović Jasna S., Cvetković Biljana R., Kovač Renata M., Ubiparip-Samek Dragana N., Djordjević Marijana Z., Djordjević Miljana Z., Dragojlović Danka M.

    Published 2024-01-01
    “…Food and Feed Research…”
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  12. 1472
    Ziziphora tenuior L. Essential Oil as a Bio-Based Antimicrobial and Plant-Based Preservative for Increasing the Shelf Life of Mayonnaise

    Ziziphora tenuior L. Essential Oil as a Bio-Based Antimicrobial and Plant-Based Preservative for Increasing the Shelf Life of Mayonnaise by Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Fereshteh Naderi, Nasim Khorshidian, Mehrdad Mohammadi

    Published 2024-01-01
    “…Journal of Food Quality…”
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  13. 1473
    Erratum to “Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus”

    Erratum to “Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus” by Shiqi Xia, Hong Lin, Peilin Zhu, Peiling Wang, Shengliang Liao, Shangxing Chen, Zongde Wang, Guorong Fan

    Published 2021-01-01
    “…Journal of Food Quality…”
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  14. 1474
    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis

    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis by Joanna Nöfer, Krzysztof Lech, Adam Figiel, Antoni Szumny, Ángel A. Carbonell-Barrachina

    Published 2018-01-01
    “…Journal of Food Quality…”
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  15. 1475
    Working with all nations and all relatives in feeding the future

    Working with all nations and all relatives in feeding the future by Shaileshkumar Shukla

    Published 2024-12-01
    “…Canadian Food Studies…”
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  16. 1476
    Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni)

    Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni) by Pragya Mishra, Ena Gupta, Karishma Gupta

    Published 2022-01-01
    “…Journal of Food Quality…”
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  17. 1477
    Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis

    Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis by Lili Qian, Feng Zuo, Hongyan Liu, Caidong Zhang, Xiaoxing Chi, Dongjie Zhang

    Published 2019-01-01
    “…Journal of Food Quality…”
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  18. 1478
    Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength

    Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength by Y. Albawarshi, A. Amr, K. Al-Ismail, M. Shahein, M. Majdalawi, M. Saleh, A. Khamaiseh, B. El-Eswed

    Published 2022-01-01
    “…Journal of Food Quality…”
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  19. 1479
    Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch

    Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch by Chunli Kong, Yixuan Zhang, Yimei Hu, Caiping Duan, Zheng Yan, Sumei Zhou

    Published 2025-01-01
    “…Food Chemistry: X…”
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  20. 1480
    Sustainability assessment of pectin extraction from Citrus paradisi peel to support the encapsulation of lactic acid bacteria

    Sustainability assessment of pectin extraction from Citrus paradisi peel to support the encapsulation of lactic acid bacteria by Natalia A. Di Clemente, Enzo La Cava, Sonia Sgroppo, Andrea Gomez-Zavaglia, Esteban Gerbino

    Published 2025-06-01
    “…Applied Food Research…”
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