Effects of compost from food waste on growth of lettuce ( Lactuca sativa Var. Crispa L.) by Aunkamol Kumngen, Jutarut Iewkittayakorn, Usmana Meehae, Sudarat Suwannarat, Sujunya Anuchan, Wilaiwan Chotigeat, Pattamavadee Kunwanlee, Noodchanath Kongchouy, Siwapong Leunram, Seppo Karrila

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Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies by Bingjie Xiao, Jinxian Huang, Linyi Chen, Yujie Lin, Jianghong Luo, Huifen Chen, Lizhe Fu, Fang Tang, Wenwei Ouyang, Yifan Wu

Subjects: “…Ultra-processed food…”
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Pathways to transform urban food systems: feminist action research from Cape Town and Nairobi by Nicole Paganini, Vanessa Farr, Jes Weigelt

Subjects: “…urban food systems…”
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The Effect of Certification and Product Knowledge on Instant Food Purchasing Decisions through Halal Awareness: The Moderating Role of Religiosity by Zamratul Akbar, Agustina Shinta Hartati Wahyuningtiyas, Riyanti Isaskar

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Quantification of Escherichia coli Transfer from Plastic Mulch to Field-grown Tomatoes and Bell Peppers by Autumn R. Burnett, Faith Critzer, Timothy Coolong

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Niche markets for sustainable agri-food systems: A systematic review by Kehinde Oluseyi Olagunju, Simone Angioloni, Maurizio Canavari

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TRENDS IN Y GENERATION’S BEHAVIOUR ON THE FOOD MARKET

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Closed-loop systems for plants expressing animal proteins: a modernized framework to safeguard the future of agricultural innovation by Kristin A. Bresnahan, Justin M. Ferber, J. Thomas Carrato, Thomas J. Stoddard, Patrick V. Palad, Magi Richani

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Adapting the Material Circularity Indicator to evaluate circularity in food systems: two case studies on livestock rearing by Francesco Caraceni, Matteo Cordara, Carlo Brondi, Andrea Ballarino

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The Links Between Community-Based Financial Inclusion and Household Food Availability: Evidence from Mozambique by Aweke Tadesse, Kenan Li, Jesse Helton, Jin Huang, David Ansong

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Gender Segregation in the Labor Process: A Study on Female Food Delivery Riders by Zhang Bingqian

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Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

Subjects: “…solid-state fermentation, functional food, local black bean, instant porridge, bioactive compunds…”
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Deep eutectic solvent-based magnetic molecular nanomaterials coupled with fluorescent carbon dots as a new strategy to highly enrich and sensitively detect doxycycline in food matr... by Yanqiong Luo, Han Zhang, Jun Liu, Aleeza Jamil, Yujiao Hou, Qian Li, Min Zhao, Chunjie Zhao, Wenjing Li, Bo Hong

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The net impact of telework on restaurant revenues in Canada by Tahsin Mehdi, René Morissette

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A Review of Side Effects of Artificial Preservatives on the Human Health by Zahraa A. Hussein Al-Tameemi

Subjects: “…Food Preservation…”
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Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins by Joehnke Marcel Skejovic, Sørensen Susanne, Bjergegaard Charlotte, Markedal Keld Ejdrup, Sørensen Jens Christian

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IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction by Majsiak Emilia, Choina Magdalena, Gromek Weronika, Wykrota Julia, Kozłowska Danuta, Swadźba Jakub, Cukrowska Bożena, Kowal Krzysztof

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Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics by Will Davis, Jordan W. Jones, Elizabeth Canales, Ayoung Kim, David R. Buys

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Agri-food competitiveness in the Andean Community: a study of revealed comparative advantage indices by Rubén Francisco Llerena Tapia, Gianella Alexa Beraun Alegre, Britaly Briggete Carrasco Garcia, Carlos Barja Otero, Miguel Alexander Flores Lamas, Julio Ricardo Moscoso Cuaresma

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Vegetation types shape the soil micro-food web compositions and soil multifunctionality in Loess Plateau by Zhiming Chen, Wenjuan Kang, Renyuan He, Guang Li, Zhuzhu Luo, Zhuzhu Luo

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