Showing 1,381 - 1,400 results of 3,748 for search '"Foods"', query time: 0.07s Refine Results
  1. 1381
    Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: Influence of temperature on polyphenols content and antioxidant activity

    Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: Influence of temperature on polyphenols content and antioxidant activity by Brezo-Borjan Tanja Ž., Švarc-Gajić Jaroslava V.

    Published 2024-01-01
    “…Food and Feed Research…”
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  2. 1382
    Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes

    Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes by Feiran An, Kun Zhuang, Lingling Shangguan, Lan Yao, Jun Dai

    Published 2025-01-01
    “…Food Chemistry: X…”
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  3. 1383
    Carcinogenic and non-carcinogenic human health risk assessment of some vegetables irrigated with wastewater in Jos, Plateau State, Nigeria

    Carcinogenic and non-carcinogenic human health risk assessment of some vegetables irrigated with wastewater in Jos, Plateau State, Nigeria by Usman Bawa, Ahmad AbdulHameed

    Published 2025-01-01
    “…Exploration of Foods and Foodomics…”
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  4. 1384
    Machine Learning Model-Based Applications for Food Management in Alzheimer’s Using Regression Analysis Approach

    Machine Learning Model-Based Applications for Food Management in Alzheimer’s Using Regression Analysis Approach by Sajadul Hassan Kumhar, Prabhakara Rao Kapula, Harveen Kaur, Radeep R. Krishna, Mudasir M Kirmani, Vijay Anant Athavale, Mohd Wazih Ahmad

    Published 2022-01-01
    “…Journal of Food Quality…”
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  5. 1385
    Drimartol B, a sesquiterpene coumarin of the edible powder of Artemisia sphaerocephala seed, induced apoptosis in NSCLC cells via PI3K/AKT/FoxO3a pathway inhibition

    Drimartol B, a sesquiterpene coumarin of the edible powder of Artemisia sphaerocephala seed, induced apoptosis in NSCLC cells via PI3K/AKT/FoxO3a pathway inhibition by Jiwen Li, Zhongyu Li, Mengru Cui, Mei Sun, Lei Men, Xiaojie Gong, Keke Li

    Published 2025-01-01
    “…Journal of Functional Foods…”
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  6. 1386
    Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide

    Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide by Tereza Kordová, Vladimír Scholtz, Josef Khun, Hana Soušková, Pavel Hozák, Miroslav Čeřovský

    Published 2018-01-01
    “…Journal of Food Quality…”
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  7. 1387
    Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS

    Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS by Ying Ding, Sitan Chen, Honglin Wang, Shanlei Li, Changyang Ma, Jinmei Wang, Lili Cui

    Published 2021-01-01
    “…Journal of Food Quality…”
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  8. 1388
    Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study

    Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study by Christiane Schön, Antje Micka, Vishnupriya Gourineni, Roberta Bosi

    Published 2024-12-01
    “…Food & Nutrition Research…”
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  9. 1389
    Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages

    Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages by Juan Wu, Yu Cheng, Ying Dong

    Published 2020-01-01
    “…Journal of Food Quality…”
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  10. 1390
    A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant

    A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant by Ahmet Zafer Tel, Kubra Aslan, Mustafa Abdullah Yılmaz, İlhami Gulcin

    Published 2025-01-01
    “…Food Chemistry: X…”
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  11. 1391
    Emulsion electrospinning of lemongrass essential Oil-Loaded Ferula haussknechtii gum/ Polyethylene oxide as bioactive coating

    Emulsion electrospinning of lemongrass essential Oil-Loaded Ferula haussknechtii gum/ Polyethylene oxide as bioactive coating by Saeedeh Jafari, Abdollah Hematian Sourki, Safoora Pashangeh

    Published 2025-06-01
    “…Food Hydrocolloids for Health…”
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  12. 1392
    Impact of Improved Sanitation Standard Operating Procedures on Microbial Populations at Three Tree Fruit Packing Facilities

    Impact of Improved Sanitation Standard Operating Procedures on Microbial Populations at Three Tree Fruit Packing Facilities by M. Laura Rolon, Marysabel Mendez Acevedo, Priscilla Sinclair, Dumitru Macarisin, Luke F. LaBorde, Jasna Kovac

    Published 2025-01-01
    “…Journal of Food Protection…”
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  13. 1393
    Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples

    Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples by Yasushi Kyutoku, Naoko Hasegawa, Ippeita Dan, Hiroaki Kitazawa

    Published 2018-01-01
    “…Journal of Food Quality…”
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  14. 1394
    Evaluating the Growth of Staphylococcus aureus During Slow Cooking of Beef and Turkey Formulations from 10 °C to 54.4 °C for an Extended Time

    Evaluating the Growth of Staphylococcus aureus During Slow Cooking of Beef and Turkey Formulations from 10 °C to 54.4 °C for an Extended Time by Subash Shrestha, Michelle Riemann, Vijay K. Juneja, Abhinav Mishra

    Published 2025-02-01
    “…Journal of Food Protection…”
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  15. 1395
    Maternal nutrition and offspring lung health: sex-specific pathway modulation in fibrosis, metabolism, and immunity

    Maternal nutrition and offspring lung health: sex-specific pathway modulation in fibrosis, metabolism, and immunity by Shuangyi Zhao, Zhimin Chen, Huina Liu, Xinyan Wang, Xiuru Zhang, Huirong Shi

    Published 2025-01-01
    “…Food & Nutrition Research…”
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  16. 1396
    Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens

    Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens by Wenru Liu, Jun Mei, Jing Xie

    Published 2020-01-01
    “…Journal of Food Quality…”
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  17. 1397
    Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides

    Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides by Xingyu Mei, Jiabei Xia, Wenqing Li, Yufen Wu, Huan Cheng, Shiguo Chen, Xingqian Ye, Jianle Chen

    Published 2025-01-01
    “…Food Chemistry: X…”
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  18. 1398
    Astaxanthin relieves HT22 cells from LPS-induced inflammation and apoptosis by inhibiting oxygen species and regulating the TLR4/MyD88/NFκB signaling pathway

    Astaxanthin relieves HT22 cells from LPS-induced inflammation and apoptosis by inhibiting oxygen species and regulating the TLR4/MyD88/NFκB signaling pathway by Tan Wang, Rongrong Li, Ping Niu, Zhen Wei, Donge Xie, Huorong Huang, Jiayao Pan, Chunshu Rong

    Published 2025-02-01
    “…Journal of Functional Foods…”
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  19. 1399
    Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines

    Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines by Mariona Gil, Rubén Del Barrio-Galán, Cristina Úbeda, Álvaro Peña-Neira

    Published 2018-01-01
    “…Journal of Food Quality…”
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  20. 1400
    Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract

    Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract by Won-Young Cho, Da-Hee Kim, Ha-Jung Lee, Su-Jung Yeon, Chi-Ho Lee

    Published 2020-01-01
    “…Journal of Food Quality…”
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