Showing 1,361 - 1,380 results of 3,748 for search '"Foods"', query time: 0.04s Refine Results
  1. 1361
    Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit

    Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit by Nitin Yadav, Anil K. Singh, Talha Bin Emran, Ratiram G. Chaudhary, Rohit Sharma, Swati Sharma, Kalyan Barman

    Published 2022-01-01
    “…Journal of Food Quality…”
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  2. 1362
    Seaweed-derived bioactives: Gut microbiota targeted interventions for immune function

    Seaweed-derived bioactives: Gut microbiota targeted interventions for immune function by Holly Sedgwick, Glenn Gibson, Jessica Adams, Anisha Wijeyesekera

    Published 2025-02-01
    “…Journal of Functional Foods…”
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  3. 1363
    Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography

    Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography by Zahra Zareshahrabadi, Robab Bahmyari, Hasti Nouraei, Hossein Khodadadi, Pouyan Mehryar, Fatemeh Asadian, Kamiar Zomorodian

    Published 2020-01-01
    “…Journal of Food Quality…”
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  4. 1364
    An innovative biosensing approach for Aflatoxin B1 detection via electrical impedance measurement

    An innovative biosensing approach for Aflatoxin B1 detection via electrical impedance measurement by Recep Üstünsoy, Tahsin Ertaş, Hülya Eraslan Gültekin, Ali Fuat Ergenç, Bircan Dinç, Muhammet Bektaş

    Published 2025-06-01
    “…Applied Food Research…”
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  5. 1365
    The Nutritional Composition of Maca in Hypocotyls (Lepidium meyenii Walp.) Cultivated in Different Regions of China

    The Nutritional Composition of Maca in Hypocotyls (Lepidium meyenii Walp.) Cultivated in Different Regions of China by Longfei Chen, Jieying Li, Liuping Fan

    Published 2017-01-01
    “…Journal of Food Quality…”
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  6. 1366
    The anti-melanoma roles and mechanisms of tricholoma isoflavone derivative CA028

    The anti-melanoma roles and mechanisms of tricholoma isoflavone derivative CA028 by Cheng Liang, Jianfu Jiang, Jinkai Li, Xiao Lin, Wenjun Huang, Keng Po Lai, Jian Chen

    Published 2025-01-01
    “…npj Science of Food…”
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  7. 1367
    The anti-inflammatory mechanism of acerola based on LPS-induced RAW264.7 macrophages and xylene-induced ear edema in mouse

    The anti-inflammatory mechanism of acerola based on LPS-induced RAW264.7 macrophages and xylene-induced ear edema in mouse by Hua Wu, Liuping Fan, Qun Yu, Yanqing Li, Ling Tong, Cuifeng Cao

    Published 2025-01-01
    “…Journal of Functional Foods…”
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  8. 1368
    Moth Bean, Gelatin, and Murraya Koenigii Leaves Extract-Based Film and Coating: Effect of Coating on Shelf and Quality of Solanum Melongena

    Moth Bean, Gelatin, and Murraya Koenigii Leaves Extract-Based Film and Coating: Effect of Coating on Shelf and Quality of Solanum Melongena by Raj Kumar, Naina Gautam, Shashikant Yadav, Venkatesh Thulasiraman, Anil Yadav, Nasir Awol

    Published 2022-01-01
    “…Journal of Food Quality…”
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  9. 1369
    The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: Insights from size-exclusion high-performance liquid chromatography analysis

    The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: Insights from size-exclusion high-performance liquid chromatography anal... by Ridokunda Sivhada, Willem Boshoff, Angeline van Biljon, Maryke Labuschagne

    Published 2025-06-01
    “…Applied Food Research…”
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  10. 1370
    Improvement in Entrapment Efficiency and In Vitro Digestion Stability of Lutein by Zein Nanocarriers with Pepsin Hydrolysis

    Improvement in Entrapment Efficiency and In Vitro Digestion Stability of Lutein by Zein Nanocarriers with Pepsin Hydrolysis by Yan Jiao, He Han, Ying Chang, Dajing Li, Asad Riaz

    Published 2020-01-01
    “…Journal of Food Quality…”
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  11. 1371
    GC-MS Analysis of Bioactive Compounds in Methanolic Extracts of Papaver decaisnei and Determination of Its Antioxidants and Anticancer Activities

    GC-MS Analysis of Bioactive Compounds in Methanolic Extracts of Papaver decaisnei and Determination of Its Antioxidants and Anticancer Activities by Ahmed Aj. Jabbar, Fuad O. Abdullah, Kamaran K. Abdulrahman, Yaseen Galali, Abdullah Sh. Sardar

    Published 2022-01-01
    “…Journal of Food Quality…”
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  12. 1372
    Prevalence, Antibiotic Resistance, and Genetic Diversities of Clostridium difficile in Meat Nuggets from Various Sources in Isfahan, Iran

    Prevalence, Antibiotic Resistance, and Genetic Diversities of Clostridium difficile in Meat Nuggets from Various Sources in Isfahan, Iran by Parvin Ghorbani Filabadi, Ebrahim Rahimi, Amir Shakerian, Zahra Esfandiari

    Published 2022-01-01
    “…Journal of Food Quality…”
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  13. 1373
    Effects of Seed Priming with Zinc Sulfate on Nutritional Enrichment and Biochemical Fingerprints of Momordica charantia

    Effects of Seed Priming with Zinc Sulfate on Nutritional Enrichment and Biochemical Fingerprints of Momordica charantia by Shazia Anwer Bukhari, Nabila Farah, Saqib Mahmood, Javaria Altaf, Ghulam Mustafa

    Published 2021-01-01
    “…Journal of Food Quality…”
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  14. 1374
    Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves

    Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves by Joshua Ombaka Owade, George Ooko Abong’, Michael Wandayi Okoth, Agnes Wakesho Mwang’ombe

    Published 2022-01-01
    “…Journal of Food Quality…”
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  15. 1375
    Application of Magnetic Nano-Immobilized Enzyme in Soybean Oil Degumming: Numerical Simulation in a Liquid-Solid MFB

    Application of Magnetic Nano-Immobilized Enzyme in Soybean Oil Degumming: Numerical Simulation in a Liquid-Solid MFB by Kuiren Chen, Tong Wang, Hong Wang, Haoyuan Geng, Jing Du, Dianyu Yu, Walid Elfalleh, Zouhaier Mehrez, Liqi Wang

    Published 2021-01-01
    “…Journal of Food Quality…”
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  16. 1376
    Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development

    Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development by Angga Pramana, Bara Yudhistira, Maghfirah Jayalaksamana, Dihan Kurnia, Naila Husnayain, Rianita Pramitasari

    Published 2025-01-01
    “…Journal of Ethnic Foods…”
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  17. 1377
    The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning

    The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning by Wei Wei, Shue Wang, Xue-Jun Zhang, Jiu-Xun Zhang, Zheng-Wang Chen, Jia-Ying Huang, Ye-Wang Zhang

    Published 2021-01-01
    “…Journal of Food Quality…”
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  18. 1378
    Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage

    Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage by Rongrong Zhang, Shanbai Xiong, Juan You, Yang Hu, Ru Liu, Tao Yin

    Published 2017-01-01
    “…Journal of Food Quality…”
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  19. 1379
    Extraction of collagen from by-products of Amazonian fish tambaqui, Colossoma macropomum and pirarucu Arapaima gigas

    Extraction of collagen from by-products of Amazonian fish tambaqui, Colossoma macropomum and pirarucu Arapaima gigas by Alexandre Augusto Barai, Antônio José Inhamuns, Tiago Cabral Nóbrega, Cristiane Cunha Guimarães, Lígia dos Santos Mourão, Antonio Fabio Lopes de Souza, Fagnaldo Braga Pontes, Flávia Dayane Félix Farias, Joana Maia Mendes, João Paulo Ferreira Rufino, Adriano Teixeira de Oliveira

    Published 2025-06-01
    “…Applied Food Research…”
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  20. 1380
    Inhibition of triple-negative breast cancer growth via delphinidin-mediated suppression of the JAK2/STAT3/PD-L1 pathway

    Inhibition of triple-negative breast cancer growth via delphinidin-mediated suppression of the JAK2/STAT3/PD-L1 pathway by Xiaoping Yu, Xiaolong Song, Jiali Yan, Ziting Xiong, Lujie Zheng, Yan Luo, Fengcheng Deng, Yanfeng Zhu

    Published 2024-12-01
    “…Food & Nutrition Research…”
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