Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process by Ammar Cherif, Amor Slama

“…Journal of Food Quality…”
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Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing by Manik Rakhra, Amitabh Bhargava, Deepshikha Bhargava, Ramandeep Singh, Astha Bhanot, Abdul Wahab Rahmani

“…Journal of Food Quality…”
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Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation by Kuo Dang, Jing Lan, Yanli Wang, Daodong Pan, Lihui Du, Shikun Suo, Yali Dang, Xinchang Gao

“…Food Chemistry: X…”
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The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species by Su Hyeon Baek, Lei Cao, Seung Jin Jeong, Hyeung-Rak Kim, Taek Jeung Nam, Sang Gil Lee

“…Journal of Food Quality…”
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Gari, a Cassava (Manihot esculenta Crantz) Derived Product: Review on Its Quality and Their Determinants by Franklin Ngoualem Kégah, Robert Ndjouenkeu

“…Journal of Food Quality…”
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Antiemetic activity of Sesamol possibly through serotonergic and dopaminergic receptor interaction pathways: In vivo and in silico studies by Touhidul Islam Tanim, Ayman M. Al-Qaaneh, Raihan Chowdhury, Md. Shimul Bhuia, Tabassum Islam, Md Showkoth Akbor, Md. Tahajul Islam, Md. Mohasin Miah, Ali Raza Ishaq, Mostafa A. Abdel-Maksoud, Mohamed A. El-Tayeb, Mohamed El-Shazly, Muhammad Torequl Islam, Heba A.S. El-Nashar

“…Journal of Functional Foods…”
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Savoring the past, preserving the future: a mixed-methods examination of culinary traditions among Pontic Greeks in Northern Greece by Achillefs Keramaris, Eleni Kasapidou, Paraskevi Mitlianga

“…Journal of Ethnic Foods…”
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Exploring Ultrasound-Induced Changes on Bioactive Content and Color Properties of Sour Cherry Juice Involving Insights From Image Processing Analysis by Nursena Aktı, Semanur Yildiz

“…Journal of Food Quality…”
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Rapid identification of high-temperature Daqu Baijiu with the same aroma type by UV-VIS sensor of HBT combined with Zn2+ by Yanmei Zhu, Yuanyuan Su, Yipeng Cang, Hengye Chen, Wanjun Long, Wei Lan, Xue Jiang, Haiyan Fu

“…Exploration of Foods and Foodomics…”
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Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia by Kibrom Zerabruk, Negussie Retta, Diriba Muleta, Anteneh T. Tefera

“…Journal of Food Quality…”
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The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing by Zhuo Wang, Jibing Ma, Guoyuan Ma, Qunli Yu, Ling Han, Li Zhang

“…Food Chemistry: X…”
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Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull Biochar by Joshua B. Gurtler, Charles A. Mullen

“…Journal of Food Protection…”
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The CFS Choux Questionnaire by Lenore Newman

“…Canadian Food Studies…”
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Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue by Rafaela Prata, José A. Pereira, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, Susana Casal, António M. Peres

“…Journal of Food Quality…”
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Assessment of Selected Proximate and Heavy Metals in Enset Products Collected from Tepi Market, Southwestern Ethiopia by Shisho Haile Geleta

“…Journal of Food Quality…”
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Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains by Abayeneh Girma, Aleka Aemiro

“…Journal of Food Quality…”
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Survival of Generic Escherichia coli on In-Field Mature and Immature Gala and Golden Delicious Apples With or Without Overhead Evaporative Cooling Treatment by Claire M Murphy, Kyu Ho Jeong, Lauren Walter, Manoella Mendoza, Tonia Green, Andy Liao, Karen Killinger, Ines Hanrahan, Mei-Jun Zhu

“…Journal of Food Protection…”
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Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates by Qiufang Liang, Xiaofeng Ren, Haile Ma, Suyun Li, Kangkang Xu, Ayobami Olayemi Oladejo

“…Journal of Food Quality…”
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Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice by Ying Huang, Wangxin Liu, Xianliang Luo, Minjie Zhao, Jing Wang, Sami Ullah, Wei Wei, Fengqin Feng

“…npj Science of Food…”
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An IoT and Machine Learning-Based Model to Monitor Perishable Food towards Improving Food Safety and Quality by Amina Batool, Souvik Ganguli, Hashem Ali Almashaqbeh, Muhammad Shafiq, A. L. Vallikannu, K. Sakthidasan Sankaran, Samrat Ray, F. Sammy

“…Journal of Food Quality…”
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