Chitosan-Bidens pilosa Extract-Based Coating with Enhanced Free Radical Scavenging, Antifungal, and Water Barrier Properties: Metabolite Profiling, Film Characterization, and Raspb... by Kwanele A. Nxumalo, Olaniyi A. Fawole

“…Journal of Food Quality…”
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Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and potential application on chicken br... by Ming Liang, Hongwei Wang, Zhaoquan Zhou, Yechuan Huang, Huayi Suo

“…Food Chemistry: X…”
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Smart Logistic System for Enhancing the Farmer-Customer Corridor in Smart Agriculture Sector Using Artificial Intelligence by Edwin Ramirez-Asis, Astha Bhanot, Vishal Jagota, B. Chandra, Md Shamim Hossain, Kumud Pant, Hashem Ali Almashaqbeh

“…Journal of Food Quality…”
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The underappreciated diversity of furanocoumarins in grapefruits revealed by MassQL filtered molecular networking by Shilin Gong, Guoyu Bai, Yujuan Ban, Meixian Liu, Ying Liu, Yuyao Wu, Na Li, Jian-Lin Wu

“…Food Chemistry: X…”
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Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils by Maryam Jalili, Ladan Rashidi

“…Journal of Food Quality…”
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Ultrasound-induced modifications of Auricularia auricula polysaccharides: Implications for antioxidant and glucose-lowering activities by Te Yu, Yonggang Dai, Zifei Wang, Yang Gao, Qiong Wu

“…Food Chemistry: X…”
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Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes by Marisol P. Castro-Mendoza, Heidi M. Palma-Rodriguez, Erick Heredia-Olea, Juan P. Hernández-Uribe, Edgar O. López-Villegas, Sergio O. Serna-Saldivar, Apolonio Vargas-Torres

“…Journal of Food Quality…”
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A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum by Napassorn Peasura, Pornrat Sinchaipanit, Kanokwan Yodin

“…Applied Food Research…”
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Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties by Raheel Suleman, Hira Choudhary, Muhammad Waseem, Jaza Maqbl Alshammari, Muhammad Muzamil, Huan Liu, Tariq Ismail, Muhammad Ammar Khan, Muhammad Qamar, Crossby Osei Tutu

“…Food Chemistry: X…”
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Iron nanoparticle/carbon nanotube composite as oxidase-like nanozyme for visual analysis of total antioxidant capacity by Junlin Liu, Sophia Xie, Nan Wang, Zhongyue Sun, Lina Tang, Guo-jun Zhang, John Tressel, Yulin Zhang, Yujie Sun, Shaowei Chen

“…Food Chemistry: X…”
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Understanding collaboration in short food supply chains: a focus on collaborative relationships, interaction mechanisms and relational benefits by S. Stoeva, R. Van Gompel, L. Van den Bossche, E. Rogge, P. Slavova, M. Grivins, I. Mileiko

“…Agricultural and Food Economics…”
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Effects of xanthan gum and psyllium husk powder with different ratios on the emulsification and oxidative stability of low-salt myofibrillar protein emulsions prepared by ultrasoun... by Qingquan Fu, Jingrong Cheng, Haibo Shi, Miaomiao Han, Quanzhan Chen, Shangxin Song

“…Food Chemistry: X…”
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Shelf Life of Extra Virgin Olive Oil and Its Prediction Models by Xueqi Li, Selina C. Wang

“…Journal of Food Quality…”
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Miniaturized thermal purge-and-trap device combined with self-calibration colorimetric/SERS dual-model optical sensors for highly rapid and selective detection of sulfur dioxide in... by Yun Wu, Meiqi Wang, Ying Gu, Kun Ge

“…Food Chemistry: X…”
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Dietary Risk Assessment and Ranking of Multipesticides in Dendrobium officinale by Meng-Ying Gu, Peng-Si Wang, Shang-Mei Shi, Jian Xue

“…Journal of Food Quality…”
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Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectro... by Hua Yang, Huien Zhang, Xiao Yan Zhu, Shi Da Chen, Lijun Liu, Daodong Pan

“…Journal of Food Quality…”
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Acid hydrolysis and microwave digestion enhanced protein extraction from red seaweed Palmaria palmata by Anushi Madushani Wijethunga, Quan Sophia He, Balakrishnan Prithiviraj, Xiaohong Sun

“…Food Chemistry: X…”
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Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia by Shutaro Shibata, Moeko Noguchi-Shinohara, Ayano Shima, Taro Ozaki, Yuta Usui, Yasuyuki Taki, Kazuhiro Uchida, Takanori Honda, Jun Hata, Tomoyuki Ohara, Tatsuya Mikami, Tetsuya Maeda, Masaru Mimura, Kenji Nakashima, Jun-ichi Iga, Minoru Takebayashi, Toshiharu Ninomiya, Kenjiro Ono, On behalf of the Japan Prospective Studies Collaboration for Aging and Dementia (JPSC-AD) study group

“…npj Science of Food…”
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Radioprotective effects of polysaccharides from Poria cocos peels against 60Co-γ induced oxidative damage in vitro and in vivo by Keke Suo, Chaoqiang Zheng, Zhipeng Li, Limin Hao, Jiaqing Zhu, Changcheng Zhao, Yanling Shi, Juanjuan Yi, Jike Lu

“…Journal of Future Foods…”
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Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization by B. R. Aguilar Uscanga, J. R. Solís Pacheco, J. A. Ragazzo-Sánchez, A. Cavazos Garduño, J. C. Muro Valdéz, A. Rodríguez Arreola, J. C. Serrano Niño

“…Journal of Food Quality…”
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