Suggested Topics within your search.
Suggested Topics within your search.
- Food 4
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1281
Valorization of Betalain Pigments Extracted from <i>Phytolacca americana</i> L. Berries as Natural Colorant in Cheese Formulation
Published 2025-01-01Subjects: Get full text
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1282
Agro-Food Supply Chain Risk Assessment: A Review Based on Technique and Approach
Published 2024-06-01Subjects: Get full text
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1283
Prevalence and Antibiotic Resistance of <i>Salmonella</i> spp. and <i>Campylobacter</i> spp. Isolated from Retail Chickens in Saudi Arabia
Published 2025-01-01Subjects: “…food safety…”
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1284
Empowering Thai SMEs through IT competency, digitalization and digital transformation for new product development
Published 2025-12-01Subjects: Get full text
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1285
Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry
Published 2025-01-01Subjects: Get full text
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1286
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointesti...
Published 2025-01-01Subjects: “…Sustainable food processing…”
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1287
Relationship between the anthocyanin content values in the leaf sheath base of barley cultivars and in the grain of the hybrids derived from them
Published 2022-12-01Subjects: Get full text
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1288
Fintech and crowdfunding as tools for financing the reproduction process in agricultural activities
Published 2021-12-01Subjects: Get full text
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1289
Optimal Adaptation Period for Metabolic Cage Experiments in Mice at Different Developmental Stages
Published 2024-10-01Subjects: Get full text
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1290
Agropastoralists of Maroua: Climate & Socio-Economic Challenges
Published 2025-01-01Subjects: “…Agro-pastoral, Climate adaptation, Rural women, Socio-economic constraints, Food security.…”
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1291
Do peixe com farinha à macarronada com frango: uma análise das transformações na rede urbana no Alto Solimões pela perspectiva dos padrões alimentares.
Published 2017-09-01Subjects: “…food habits…”
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1292
Psychological differences in food addiction and binge eating in a general Polish population
Published 2025-01-01Subjects: “…Food addiction…”
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1293
The global energy challenge: second-generation feedstocks on marginal lands for a sustainable biofuel production
Published 2025-01-01Subjects: Get full text
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1294
Environmental implications of lettuce sourcing: Comparison of sourcing from vertical farms and conventional production
Published 2025-01-01Subjects: Get full text
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1295
Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review
Published 2014-12-01Subjects: Get full text
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1296
Supporting students through the COVID-19 pandemic: the perspectives of food pantry workers
Published 2025-01-01Subjects: “…On-campus food pantry…”
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1297
Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice
Published 2025-03-01Subjects: Get full text
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1298
Toward consumer-focused food policies: a toolbox for encouraging the protein transition
Published 2025-01-01Subjects: “…Food policy…”
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1299
Initiation and sustenance of small portion size consumption behavior in rural Appalachia, USA: Application of multi-theory model (MTM)
Published 2019-03-01Subjects: “…Food; multi-theory model; portion size consumption; rural Appalachia; obesity; USA…”
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1300
Lethal Male Combat of <i>Anastatus japonicus</i> (Hymenoptera: Eupelmidae), an Egg Parasitoid of Lepidopterous and Hemipterous Pests
Published 2025-01-01Subjects: Get full text
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