Showing 1,281 - 1,300 results of 3,748 for search '"Foods"', query time: 0.05s Refine Results
  1. 1281
    Corrigendum to “Dietary supplementation of α-linolenic acid-rich flaxseed oil enhances anti-PD-1 protection against orthotopic hepatocellular carcinoma by reshaping gut homeostasis and improving anti-tumor immunity via gut-liver axis in mice” [J. Funct. Foods 116 (2024) 106157]

    Corrigendum to “Dietary supplementation of α-linolenic acid-rich flaxseed oil enhances anti-PD-1 protection against orthotopic hepatocellular carcinoma by reshaping gut homeostasis... by Jian Liu, Yiwei Li, Wenke Shen, Ting Wang, Yuanyuan Liu, Junbai Ma, Xiaoxu Zhang, Ting Li, Wenyan Tian, Xiaolong Ma, Lina Zhang, Ke Li, Ming Li, Xiaoxia Zhang, Qing Liu, Hao Wang

    Published 2025-02-01
    “…Journal of Functional Foods…”
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  2. 1282
    A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers

    A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers by Po-Yu Chen

    Published 2017-01-01
    “…Journal of Food Quality…”
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  3. 1283
    High-Throughput 16 S rRNA Gene Sequencing Reveals Bacterial Diversity of Infant Formula Production Line Samples in Spring and Summer

    High-Throughput 16 S rRNA Gene Sequencing Reveals Bacterial Diversity of Infant Formula Production Line Samples in Spring and Summer by Xian Li, Yongbo Li, Yalun Zhang, Rui Zhang, Hui Wang, Tao Zhang, Taotao Yan, Zilun Zhang, Guohua Shi, Wei Zhou

    Published 2022-01-01
    “…Journal of Food Quality…”
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  4. 1284
    Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis

    Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis by Mengfan Lin, Changrong Wang, Wenfei Wu, Qingsong Miao, Zebin Guo

    Published 2025-01-01
    “…Food Chemistry: X…”
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  5. 1285
    Enhancing bioactive compound stability of stinging nettle (Urtica dioica L.) leaves via advanced packaging techniques

    Enhancing bioactive compound stability of stinging nettle (Urtica dioica L.) leaves via advanced packaging techniques by Mia Dujmović, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Sandra Voća, Jana Šic Žlabur

    Published 2025-06-01
    “…Applied Food Research…”
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  6. 1286
    Assessment of Spoilage Microbiota of Rainbow Trout (Oncorhynchus mykiss) during Storage by 16S rDNA Sequencing

    Assessment of Spoilage Microbiota of Rainbow Trout (Oncorhynchus mykiss) during Storage by 16S rDNA Sequencing by Guangqing Du, Yuanming Gai, Hui Zhou, Shaoping Fu, Dawei Zhang

    Published 2022-01-01
    “…Journal of Food Quality…”
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  7. 1287
    Unexplained Illnesses Associated With a Subscription Meal Service, 2022

    Unexplained Illnesses Associated With a Subscription Meal Service, 2022 by Melanie J. Firestone, Craig W. Hedberg

    Published 2025-01-01
    “…Journal of Food Protection…”
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  8. 1288
    Assembly of oleosin during efficient extraction: Altering the sequence of defatting solvents

    Assembly of oleosin during efficient extraction: Altering the sequence of defatting solvents by Yu Li, Yuqian Qiao, Yuxuan Zhu, Wangyang Shen, Weiping Jin, Dengfeng Peng, Qingrong Huang

    Published 2025-01-01
    “…Food Chemistry: X…”
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  9. 1289
    Active ingredients and mechanisms of peony seed blended oil in diabetes treatment using Kunming mice: Insights from GC–MS, network pharmacology, and experimental verification

    Active ingredients and mechanisms of peony seed blended oil in diabetes treatment using Kunming mice: Insights from GC–MS, network pharmacology, and experimental verification by Yuning Gu, Fengliang Zhong, Tiantian Sun, Zirui Chang

    Published 2025-02-01
    “…Journal of Functional Foods…”
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  10. 1290
    Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production

    Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production by Adindu O. Onyeodili, Gabriel I. Okafor, Chigozie F. Okoyeuzu, Onyekachukwu Chukwuebuka Nduka, Queency N. Okechukwu, Mouandhe Imamou Hassani, Szymon Juchniewicz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P.F. Guiné

    Published 2025-01-01
    “…Exploration of Foods and Foodomics…”
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  11. 1291
    Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization

    Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization by Sapna Katiyar, Rijwan Khan, Santosh Kumar

    Published 2021-01-01
    “…Journal of Food Quality…”
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  12. 1292
    Rice endosperm and bran proteins ameliorate diabetic osteoporosis in Zucker Diabetic Fatty rats

    Rice endosperm and bran proteins ameliorate diabetic osteoporosis in Zucker Diabetic Fatty rats by Masatoshi Kubota, Shogo Sugaki, Erika Komori, Reiko Watanabe, Yuki Higuchi, Yukikazu Harada, Hiroyuki Hashimoto, Shinobu Fujimura, Motoni Kadowaki

    Published 2025-01-01
    “…Journal of Functional Foods…”
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  13. 1293
    An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023

    An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023 by Tim G. Benton, Helen Harwatt, Anne Høyer-Lund, Helle Margrete Meltzer, Ellen Trolle, Rune Blomhoff

    Published 2024-12-01
    “…Food & Nutrition Research…”
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  14. 1294
    Health benefits of algae and marine-derived bioactive metabolites for modulating ulcerative colitis symptoms

    Health benefits of algae and marine-derived bioactive metabolites for modulating ulcerative colitis symptoms by Najmeh Oliyaei, Saghar Zekri, Aida Iraji, Alireza Oliyaei, Romina Tanideh, Nadiar M. Mussin, Amin Tamadon, Nader Tanideh

    Published 2025-02-01
    “…Journal of Functional Foods…”
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  15. 1295
    Retracted: Artificial Intelligence-based Blockchain Technology for Skin Cancer Investigation Complemented with Dietary Assessment and Recommendation using Correlation Analysis in Elder Individuals

    Retracted: Artificial Intelligence-based Blockchain Technology for Skin Cancer Investigation Complemented with Dietary Assessment and Recommendation using Correlation Analysis in E... by Journal of Food Quality

    Published 2024-01-01
    “…Journal of Food Quality…”
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  16. 1296
    A systematic review of advances in preparation, structures, bioactivities, structural-property relationships, and applications of Polyporus umbellatus polysaccharides

    A systematic review of advances in preparation, structures, bioactivities, structural-property relationships, and applications of Polyporus umbellatus polysaccharides by Wei Gao, Yongbin Xu, Weihao Chen, Jianjun Wu, Yu He

    Published 2025-01-01
    “…Food Chemistry: X…”
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  17. 1297
    Evaluation of 16s Long Read Metabarcoding for Characterizing the Microbiome and Salmonella Contamination of Retail Poultry Meat

    Evaluation of 16s Long Read Metabarcoding for Characterizing the Microbiome and Salmonella Contamination of Retail Poultry Meat by Zachary Tobar, Katie Y. Lee, Megan E. Gaa, Bryshal P. Moore, Xunde Li, Maurice E. Pitesky

    Published 2025-02-01
    “…Journal of Food Protection…”
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  18. 1298
    Retracted: Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students

    Retracted: Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students by Journal of Food Quality

    Published 2023-01-01
    “…Journal of Food Quality…”
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  19. 1299
    Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue

    Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue by Qianqian Dai, Xiaoke Li, Chuanbo He, Ying Liang, Hejian Xiong, Ying Ma, Shaowei Zhai

    Published 2025-01-01
    “…Food Chemistry: X…”
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  20. 1300
    The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana

    The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana by Mahfujul Alam, Mir Meahadi Hasan, Mohammad Mainuddin Molla, Mrinal Kanti Debnath, Md Shakir Moazzem, Biddut Chandra Dey

    Published 2025-06-01
    “…Applied Food Research…”
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