Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestion by Shenghua He, Yonghui Wang, Guanghui Li, Xueli Gao, Zhiyan Chen, Weiyun Guo, Jihong Huang

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Utilization of ICT for industrial promotion on a japanese remote island by Hiroaki Kammura

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The Effects of Microplastic Pollution on Marine Organisms and its Impact on Human Health: A Review by Aran Akbari, Jalil Jaafari

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Control of <i>Vibrio parahaemolyticus</i> in Seafood Using the Combination of Lytic Phages and Citric Acid by Xiaoshuang Zheng, Lu Gao, Lei Yuan, Caowei Chen, Zhenquan Yang

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Association between Food Insecurity, Socioeconomic Status of the Household Head, and Hypertension and Diabetes in Maputo City by Elias M. A. Militao, Olalekan A. Uthman, Elsa M. Salvador, Stig Vinberg, Gloria Macassa

Subjects: “…food insecurity…”
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Les sols (péri)urbains à l’épreuve du discours sur le primat du local by Élisabeth Rémy, Nolwenn Gauthier, Marine Canavese

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“We need workable micronutrient data!”: a qualitative study assessing the need for integrated micronutrient data to support evidence-based decisions by Indian food system stakehold... by Rupinder Sahota, Jaswant S. Khokhar, Aakash Deep, Aakash Deep, Katherine P. Adams, Arindam Das, E. Louise Ander, E. Louise Ander, Edward J. M. Joy, Edward J. M. Joy

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Agriculture urbaine et souveraineté alimentaire à Genève (Suisse), machines à consentement ou moteurs d’hybridation du référentiel agricole dominant ? by Rémi Schweizer, Cyril Mumenthaler

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Correlation between Acoustic Feature and Sensory Crispness of Different Puffed Food Based on Energy Release Analysis by Chengkai ZHU, Xinnan HU, Zhili JI, Wangyang SHEN, Xiwu JIA

Subjects: “…puffed food…”
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Applications of IoT-Enabled Smart Model: A Model For Enhancing Food Service Operation in Developing Countries by Azmery Sultana, Md Masum Billah, Mir Maruf Ahmed, Rakin Sad Aftab, Mohammed Kaosar, Mohammad Shorif Uddin

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Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion by Kira Bieck, Franziska Ebert, Tilman Grune, Jana Raupbach

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Agroecology in the Limousin Mountains: Relocating and Diversifying Food Production to Encourage Employment and Conserve Semi-Natural Spaces by Nathan Morsel, Nadège Garambois

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Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation by Alexander Moores, Dimitris Charalampopoulos, Adrian Williams, Ximena Schmidt Rivera

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Enhancing paddy leaf disease diagnosis -a hybrid CNN model using simulated thermal imaging by Jagamohan Padhi, Kunal Mishra, Ashoka Kumar Ratha, Santi Kumari Behera, Prabira Kumar Sethy, Aziz Nanthaamornphong

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Nano-MIP based SPR sensor for tetracycline analysis in milk sample by Monireh Bakhshpour-Yücel, Melike Küçük, Elif Tümay Özer, Bilgen Osman

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Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy by Roberta Barletta, Alfonso Trezza, Andrea Bernini, Lia Millucci, Michela Geminiani, Annalisa Santucci

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BananaImageBD: A comprehensive banana image dataset for classification of banana varieties and detection of ripeness stages in BangladeshMendeley Data by Md Hasanul Ferdaus, Rizvee Hassan Prito, Ahmed Abdal Shafi Rasel, Masud Ahmed, Md. Jahid Hassan Saykot, Shanjida Sultan Shanta, Sonali Akter, Ankan Chandra Das, Mohammad Manzurul Islam, Mahamudul Hasan, Md Sawkat Ali

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Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review by Jun Wang, Hai-yan Yang, Xin-dong Wang, Yi-fan Lv, Na Wei

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Postfazione. La fragilità della sovranità tra colonialismi ed epistemologie dei sud del mondo by Flavia Cuturi

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Climate change impacts on maize and dry bean yields of smallholder farmers in Honduras by MENDOZA, Carlos O., GIGENA, Rubén, DÍAZ-AMBRONA, Carlos G. H.

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