Transformations of the Food Practices in Modern Russia: the Institutional and Discursive Determinants by N. N. Zarubina

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Parinari curatellifolia: A treasure trove of phytochemicals, nutritional benefits, and biological activities by Tafadzwa Kaseke, Trust Mukudzei Pfukwa, Kwanele Andy Nxumalo, Mawande Hugh Shinga, Umezuruike Linus Opara, Olaniyi Amos Fawole

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Understanding Multiple Ecosystem Services of Urban Agriculture Across Scales by Jiangxiao Qiu, Hui Zhao

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Milk adulteration identification using hyperspectral imaging and machine learning by Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, Syed Sajid Ullah

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KEBIJAKAN KETAHANAN PANGAN DI INDONESIA MELALUI PENDEKATAN ANALISIS BIBLIOMETRIC by Delly Maulana, Fikri Habibi, Indra Nizar Purnama

Subjects: “…research mapping, food security policy, bibliometric analysis, sustainable development goals (sdgs)…”
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An improved FMEA for sustainable risk management in the agri-food industry sector: A mini-review by Izzum Wafi'uddin, Imam Santoso, Arif Hidayat, Naila Maulidina Lu’ayya, Annisa’u Choirun

Subjects: “…agri-food sector…”
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Towards a common approach for managing food allergy and serious allergic reactions (anaphylaxis) at school. GA2LEN and EFA consensus statement by Antoine Deschildre, Montserrat Alvaro‐Lozano, Antonella Muraro, Marcia Podesta, Debra deSilva, Mattia Giovannini, Simona Barni, Timothy E. Dribin, Mónica Sandoval‐Ruballos, Aikaterini Anagnostou, Alessandro Fiocchi, Alice Toniolo, Andrew Bird, Angel Sánchez Sanz, Anna Asarnoj, Anna Nowak‐Wegrzyn, Berber Vlieg‐Boerstra, Brian P. Vickery, Carina Venter, Caroline Nilsson, Cecilia Parente, Céline Demoulin, David M. Fleischer, Diola Bijlhout, Edward F. Knol, Eleanor Garrow, Emma E. Cook, Fallon Schultz, Francesca Lazzarotto, Francesca Mori, Gary Wong, Gideon Lack, Graham Roberts, Gustavo Andres Marino, H. N. G. Oude Elberink, Helen A. Brough, Hugh A. Sampson, Jay Lieberman, Jennifer Gerdts, Jing Zhao, Josefine Gradman, Julia E. M. Upton, Julie Wang, Kati Palosuo, Kirsi M. Järvinen, Kirsten Beyer, Kunling Shen, Laura Polloni, Lianne Mandelbaum, Luciana Kase Tanno, Lucy A. Bilaver, Marcus S. Shaker, Margitta Worm, Maria Said, Mary Kelly, Mary Jane Marchisotto, Michael Makris, Mikaela Odemyr, Montserrat Fernandez‐Rivas, Motohiro Ebisawa, Nandinee Patel, Pablo Rodríguez del Río, Pakit Vichyanond, Paul Turner, Pete Smith, Pilar Morón Gaspar, R. Sharon Chinthrajah, Rima Rachid, Roberta Bonaguro, Ruchi Gupta, Sabine Schnadt, Sakura Sato, Stefania Arasi, Stephanie Leonard, Sung Poblete, Susanne Halken, Thuy‐My Le, Guillaume Pouessel, Tracey Dunn, Victoria Cardona, Torsten Zuberbier

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Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children by Güneş Fatma Esra, Elmacıoğiu Funda, Aktaç Şule, Sağlam Duygu

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Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study by Virginie Drolet-Labelle, Christine M. White, Jean Adams, Sharon I. Kirkpatrick, Alejandra Jáuregui, Lilia S. Pedraza, Véronique Provencher, Gary Sacks, James F. Thrasher, Gabriela C. Armendariz, Simón Barquera, David Hammond, Lana Vanderlee

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Exploring climate change resilience of major crops in Somalia: implications for ensuring food security by Abdikafi Hassan Abdi, Mohamed Okash Sugow, Dhaqane Roble Halane

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TRANS-BORDER TRAJECTORIES AND HUMAN SECURITY IN NIGERIA: NORTHEAST AND NORTHWEST IN PERSPECTIVE by JOSHUA OJI ZACHARIAH, ELIAS CHUKWUEMEKA NGWU

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Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing by Arindam Jana, Soumyajit Biswas, Ritu Ghosh, Rahul Modak

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Bioenergy agroecosystems as a basis for food sustainability by Tarariko Yurii, Knysh Vladyslav, Sapaev Ibrokhim

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Sécurité alimentaire de l’agriculture indigène guatémaltèque face à l’incertitude sociale et climatique by Julien Malard-Adam, Jan Adamowski, Héctor Tuy, Hugo Melgar-Quiñonez

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A bibliometric analysis of food security and urbanization: insights and implications by Yujun Wei, Yujun Wei, Xiaokun Wei, Zhonghua Ye, Jie Fan

Subjects: “…food security…”
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Climate Change and Human Health: Time to Recognize the New Threat by Y. J. Anupama

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L’agro-écologie en Montagne limousine : une production alimentaire plus diversifiée et relocalisée, au service de l’emploi et de la préservation des espaces semi-naturels by Nathan Morsel, Nadège Garambois

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Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars by Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, Andreea Barbu, Oana Crina Bujor, Vlad Ioan Popa, Paul Alexandru Popescu, Amalia Carmen Mitelut, Mihaela Cristina Draghici, Mihaela Geicu-Cristea, Mona Elena Popa

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The water-agro-food system: upscaling from the Seine river basin to the global scale by Billen, Gilles, Garnier, Josette

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Pengaruh Kualitas Layanan, Kualitas Produk Dan Atmosfir Toko Terhadap Kepuasan Dan Loyalitas Konsumen by Dian Retno Intan, Litna Nurjannah Ginting, Khairul Fahmi Purba, Rahmad Suryanto Pirngadi

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