Livestock Farming in Relations between Urban Districts and the Mountains – The Case Of Grenoble by Jean-Baptiste Grison, Bernard Pecqueur, Claire Delfosse, Pierre Le Gall

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Conectando cidade e campo: o papel dos mercados digitais na construção de sistemas alimentares sustentáveis no Rio de Janeiro by Júlia Izecksohn, Ève Anne Bühler

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Sustainable Fruit Preservation Using Algae-Based Bioactive Coatings on Textile Packaging by Zoha Shabbir, Kashif Javed, Imran Ahmad Khan, Asfandyar Khan, Muhammad Junaid Saleem

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Applying circular economy strategies in mitigating the perfect storm: The built environment context by Love Opeyemi David, Clinton Aigbavboa, Omoseni Adepoju, Nwulu Nnamdi

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Total Plate Count Analysis and Food-Contaminating Bacterial Identification of Smoked Tatihu (Thunnus albacares) Sold in Several Traditional Markets in Ambon, Indonesia by Evangelista Risalia Haurissa, Melda Yunita, Sulfiana Sulfiana

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Underutilized and neglected crop species and their role in enhancing household food security amid climate change, Wolaita Zone, Ethiopia by Dessalegn Shiferaw Yesuph, Dabalke Dabala Dalka, Masresha Tadesse Baye

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Investigation of gut microbiota in pediatric patients with peanut allergy in outpatient settings by Shouming Li, Jingyi Huang, Yunyun Xie, Di Wang, Xin Tan, Yufan Wang

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The impact of precipitation, temperature, and soil moisture on wheat yield gap quantification: evidence from Morocco by Lahcen Ousayd, Terence Epule Epule, Salwa Belaqziz, Victor Ongoma, Abdelhakim Amazirh, Abdelghani Chehbouni

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Bacteriocin-Producing Staphylococci and Mammaliicocci Strains for Agro-Food and Public Health Applications with Relevance of Micrococcin P1 by Rosa Fernández-Fernández, Carmen Lozano, Allelen Campaña-Burguet, Carmen González-Azcona, Tamara Álvarez-Gómez, Rocío Fernández-Pérez, Raquel Peña, Myriam Zarazaga, Jaime Carrasco, Carmen Torres

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Metemoglobinemia adquirida secundária à ingestão de alimento ultraprocessado em adolescente: um relato de caso by Camila Dalle Rocha, Ariadne Becker Quirino, Mariana Pinheiro Barbosa de Araújo, Mayanne de Fátima de Oliveira Barreto, Thays Taborda Damas, Francisco Carlos Yokoyama, Priscilla de Souza Prigol, Paulo Ramos David João

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Effectiveness of Phyllanthus niruri and Andrographis paniculata Extracts on Egg Quality in Laying Hens with Avian Pathogenic Escherichia coli by Sri Hidanah, Emy Koestanti Sabdoningrum, Sri Chusniati, Nurliyani Nurliyani, Aswin Rafif Khairullah, Nazri Nayan

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Impact of Climate Change on Food Security in Kashare Sub-County, Mbarara District. by Agaba, Richard

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Impact of Climate Change on Food Security in Kashare Sub-County Mbarara District. by Agaba, Richard

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Inorganic Pollutants in Edible Grasshoppers (Ruspolia nitidula) of Uganda and their Major Public Health Implications. by Keneth Iceland, Kasozi, Namazi, Catherine, Basemera, Elizabeth, Atuheire, Collins, Odwee, Ambrose, Majalija, Samuel, Kateregga, John N.

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Detection and Validation of A2 Milk Suitable for Consumers Having Milk Intolerance by ELISA Method by Mediha Esra Yayla

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Emerging natural hemp seed proteins and their functions for nutraceutical applications by Haihong Chen, Bing Xu, Yi Wang, Wei Li, Dong He, Yan Zhang, Xizhen Zhang, Xinhui Xing

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Techno-economic evaluation of probioticated Kunu-zaki drinks produce from millet and cocoa powder by Babatunde Olawoye, Ayodeji F. Afolayan, Omotade R. Ogunremi, Isaac O. Olaoye

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The Impact of Acute Aerobic Exercise on General and Food-Related Inhibitory Function Among Young Adults with Obesity: An Event-Related Potential (ERP) Study by Chun Xie, Tao Huang, Yingying Wang, Peisi Wang, Yanxia Chen, Jiali Qian, Guozhuang Chen, Kun Wang

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Established Pseudomonas syringae pv. tomato infection disrupts immigration of leaf surface bacteria to the apoplast by Kimberly N. Cowles, Arjun S. Iyer, Iain McConnell, Ellie G. Guillemette, Dharshita Nellore, Sonia C. Zaacks, Jeri D. Barak

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Farmed fish welfare in Egypt: Surveying current practices and future directions for tilapia culture by Charlotte Flores, Christopher Bryant, Mohamed Bakr, Wasseem Emam

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