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  1. 1201
    TÜRKİYE'DE GIDA SANAYİNDE UYGULANAN ÇED ÇALIŞMALARININ ÇEVRESEL AÇIDAN DEĞERLENDİRİLMESİ VE ELEŞTİRİSİ

    TÜRKİYE'DE GIDA SANAYİNDE UYGULANAN ÇED ÇALIŞMALARININ ÇEVRESEL AÇIDAN DEĞERLENDİRİLMESİ VE ELEŞTİRİSİ by Sabriye Ak Kuran

    Published 2021-07-01
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  2. 1202
    Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain

    Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain by E. K. Khlestkina, T. A. Pshenichnikova, N. I. Usenko, Yu. S. Otmakhova

    Published 2016-09-01
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  3. 1203
    TOURIST PERCEPTIONS ABOUT FOOD SERVICE CHARACTERISTICS IN ACCOMMODATION ENTERPRISES: AN IMPORTANTANCE-PERFORMANCE ANALYSIS

    TOURIST PERCEPTIONS ABOUT FOOD SERVICE CHARACTERISTICS IN ACCOMMODATION ENTERPRISES: AN IMPORTANTANCE-PERFORMANCE ANALYSIS by Zeki Akıncı, Gülseren Yurcu, Caner Küçüker

    Published 2020-11-01
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  4. 1204
    AN INTEGRATED MODEL APPROACH WITH FUZZY MULTI CRITERIA DECISION MAKING METHODS FOR THE SELECTION OF THIRD PARTY LOGISTICS FIRM IN THE FOOD INDUSTRY

    AN INTEGRATED MODEL APPROACH WITH FUZZY MULTI CRITERIA DECISION MAKING METHODS FOR THE SELECTION OF THIRD PARTY LOGISTICS FIRM IN THE FOOD INDUSTRY by Nuri Özgür Doğan, Mehri Banu Erdem, Nusret Göksu

    Published 2023-03-01
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  5. 1205
    Kinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes

    Kinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes by D. Pham Van, M.G. Hoang, S.T. Pham Phu, T. Fujiwara

    Published 2018-10-01
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  6. 1206
    CHEMICAL COMPOSITION OF CHICKPEA

    CHEMICAL COMPOSITION OF CHICKPEA by S. Sots, I. Kustov, I. Butsenko, I. Solonytska

    Published 2024-12-01
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  7. 1207
    Russian Science Foundation grant No. 20-14-00140 supported this study. The authors are thankful to the multi-access Center “Bioinformatics” for the use of computational resources as supported by Russian government project FWNR-2022-0020 and the Russian Federal Science and Technology Program for the Development of Genetic Technologies.

    Russian Science Foundation grant No. 20-14-00140 supported this study. The authors are thankful to the multi-access Center “Bioinformatics” for the use of computational resources a... by O. V. Vishnevsky, I. V. Chadaeva, E. B. Sharypova, B. M. Khandaev, K. A. Zolotareva, A. V. Kazachek, P. M. Ponomarenko, N. L. Podkolodny, D. A. Rasskazov, E. V. Zemlyanskaya, A. G. Bogomolov, O. A. Podkolodnaya, L. K. Savinkova, M. P. Ponomarenko

    Published 2023-01-01
    Subjects: “…food allergen…”
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  8. 1208
    ECOLOGICALLY ORIENTED MATHEMATICAL MODELS OF RISK MANAGEMENT AND SAFETY

    ECOLOGICALLY ORIENTED MATHEMATICAL MODELS OF RISK MANAGEMENT AND SAFETY by I. Gvozdkova

    Published 2016-09-01
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  9. 1209
    Stakeholder Theory in Action, The Impact of ESG Practices on Financial Performance in SADC Region Food Producers

    Stakeholder Theory in Action, The Impact of ESG Practices on Financial Performance in SADC Region Food Producers by Walid Khalid Mitawa, Arzu Şahin

    Published 2025-01-01
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