Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta... by Marco Montemurro, Giuseppe Perri, Michela Verni, Erica Pontonio, Carlo Giuseppe Rizzello

“…Applied Food Research…”
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Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected distri... by John Gwamba, Samuel Imathiu, John Kinyuru, Arnold Onyango, Masa Veronica Motaung

“…Journal of Ethnic Foods…”
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Unraveling the potential of zinc protoporphyrin-forming lactic acid bacteria for replacing nitrite and their role in quality characteristics of Harbin dry sausage by Qianhui Yang, Zhiqiang Feng, Yaru Yuan, Xiufang Xia, Qian Liu, Qian Chen, Baohua Kong

“…Food Chemistry: X…”
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Public Health Risks Associated with Food Process Contaminants – A Review by Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan

“…Journal of Food Protection…”
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The Effect of Heat-treated Poultry Pellets and Composted Poultry Litter on E. coli Survival in Southeastern US Soils: Florida and Georgia by Karuna Kharel, Cameron A. Bardsley, Charles Bency Appolon, Laurel L. Dunn, Govindaraj Dev Kumar, Krishna Prabha, Manan Sharma, Michelle D. Danyluk, Keith R. Schneider

“…Journal of Food Protection…”
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Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

“…Food Chemistry: X…”
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Research on Risk Prediction of Condiments Based on Gray Correlation Analysis – Deep Neural Networks by Miao Zhang, Yiran Wan, Haiyang He, Yuanjia Hu, Changhong Zhang, Jingyuan Nie, Yanlei Wu, Kaiying Deng, Xun Lei, Xianliang Huang

“…Journal of Food Protection…”
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Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato by Sinian He, Shengsheng He, Liya Niu, Chao Sun, Zicong Zeng, Jianhui Xiao

“…Food Chemistry: X…”
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Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages by Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, Tawfiq Alsulami, Muhammad Rizwan Javed, Muhammad Farhan, Gulzar Ahmad Nayik, Muhammad Faisal Manzoor, Gholamreza Abdi

“…Food Chemistry: X…”
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Weizmannia coagulans BC99 modulate gut microbiota after Helicobacter pylori eradication: A randomized double-blind placebo-controlled trial by Ying Wu, Shirui Zhai, Caie Wang, Zhouya Bai, Pingping Tian, Shanshan Tie, Yao Wang, Yingjian Zhang, Lina Zhao, Shaobin Gu

“…Journal of Functional Foods…”
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Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins by Luca Campone, Rita Celano, Serena Rizzo, Anna Lisa Piccinelli, Luca Rastrelli, Mariateresa Russo

“…Journal of Food Quality…”
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Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment by Sijie Zhang, Weiguo Wu, Jihe Zhu, Junling Wu, Zengpeng Gan, Houqin Deng, Yu Zhang, Luyan Liao

“…Food Chemistry: X…”
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Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins by Sina Breian Solberg, Svein Øivind Solberg

“…Exploration of Foods and Foodomics…”
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Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment by Le Cheng, Xinlei Yuan, Ming Zhang, Jianguo Dong, Yao Wu, Rang Wang, Yixuan Li, Lishui Chen, Bing Fang

“…Food Chemistry: X…”
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Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method by Yifeng Lu, Jing Li, Zihao He, Linyun Chen, Huixin Tian, Chen Xu, Xinglian Xu, Minyi Han

“…Journal of Future Foods…”
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Occurrence of Tocols in Foods: An Updated Shot of Current Databases by Alessandra Durazzo, Amirhossein Nazhand, Massimo Lucarini, Amélia M. Delgado, Maryna De Wit, Kar Lin Nyam, Antonello Santini, Mohamed Fawzy Ramadan

“…Journal of Food Quality…”
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Bundle Pricing Decisions for Fresh Products with Quality Deterioration by Yan Fang, Yiping Jiang, Xingxing Han

“…Journal of Food Quality…”
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Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs by Wengang Jin, Jinjin Pei, Xiaohua Chen, Jingzhang Geng, Dejing Chen, Ruichang Gao

“…Journal of Food Quality…”
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Determination Methods and Influencing Factors of Grain Mechanical Properties by Peng Gao, Shuangqi Tian, Xing’ao Xue, Jing Lu

“…Journal of Food Quality…”
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Consumer Risk Perception of Food Contamination as an Influencer to Purchase Irradiated Ground Beef, Chicken, and Leafy Greens – United States, October 2022 by Michael Ablan, Tamara N. Crawford, Michelle Canning, Misha Robyn, Katherine E. Marshall

“…Journal of Food Protection…”
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