Innovations in bioethanol production: A comprehensive review of feedstock generations and technology advances by Abeer Kazmi, Tahira Sultana, Amir Ali, Aneela Nijabat, Gaojie Li, Hongwei Hou

Subjects: “…Food waste…”
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Meals in children’s education units: planning, production process, distribution and adequacy of the main meal by Estefanini Libia Siqueira Teixeira de Almeida, Michelle Franklin Silva Fontes, Adriana Versiani dos Anjos, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira

Subjects: “…school meals. children’s education. menu planning. food wastage. nutritional recommendations.…”
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Structural Characterizations and Biological Evaluation of a Natural Polysaccharide from Branches of <i>Camellia oleifera</i> Abel by Shengjia Lu, Yali Zhang, Yanghui Ou, Jianghui Xin, Hongliang Yao, Litao Guan

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ECOLOGICAL AND SOCIALLY RESPONSIBLE ACTIVITIES OF BUSINESSES AS A DETERMINANT OF CUSTOMER PURCHASING BEHAVIOR by Katarzyna KILIAŃSKA

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Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study by Agnieszka Dudkiewicz, Laura Masmejean, Clement Arnaud, Bukola Adenike Onarinde, Ramana Sundara, Amir Hossein Pour-Taghi Anvarian, Nick Tucker

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Entretejiendo innovación y colaboración en los Colectivos de Food Truck de Tijuana (México) by Isis Arlene Díaz-Carrión, Isaac Cruz-Estrada, Zaida Julieta Páez-Pérez

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Research progress and current applications of nutrient profiling systems domestically and internationally by Zhuo SUN, Jiangyue YU, Qi SONG, Shupeng MAI, Zhengyuan WANG, Jiajie ZANG

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‘It looks better than a bowl of mush’: Views on the use of food design strategies, including 3D food printing, to improve meals for people with dysphagia by Bronwyn Hemsley

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Distribution of Organic Food in Poland by Joanna Smoluk-Sikorska

Subjects: “…organic food…”
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Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: a cross-sectional study by Sileshi Mulatu, Getasew Mulatu, Azeb Gedif

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Phytotoxic Effects of Polystyrene Microplastics on Growth Morphology, Photosynthesis, Gaseous Exchange and Oxidative Stress of Wheat Vary with Concentration and Shape by Komal Riaz, Tahira Yasmeen, Kotb A. Attia, Itoh Kimiko, Muhammad Saleem Arif

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Study on Starch-Based Thickeners in Chyme for Dysphagia Use by Youdong Li, Lingying Li, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Chaoting Wen, Xin Xu

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Inorganic constituents in cassava derivatives: Total concentration, dietary intake and bioaccessibility by Leilane R. Santos, Filipe B. Santana, Hilária F.A. Silveira, Wellington C. de Carvalho, Laís A. Souza, Rennan Geovanny O. Araujo, Maria Graças A. Korn, Daniele Cristina M.B. Santos

Subjects: “…Food products…”
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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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A long‐term study on food choices and nutritional goals of a leaf‐eating primate by Patrick Lauer, Colin A. Chapman, Patrick Omeja, Jessica M. Rothman, Urs Kalbitzer

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Research Progress and Functional Applications of Food Protein Fibrils by Zhenling LANG, Jie ZHUANG, Hongzheng LU, Shaoxiao ZENG, Haoran CHEN

Subjects: “…food protein fibrils…”
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Gen Z sustainable consumption: evolution during and after COVID-19 by Rosa María Nava Rogel

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Meshing Contact Dynamics Analysis of Food Conveyor Chain based on ADAMS by Fan Yayun, Shi Xiudong, Gu Ronghua, Wang Mengping

Subjects: “…Food conveyor chain…”
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Valorization of buffalo mozzarella cheese whey as human functional food and soil fertilizer by Raffaele Conte, Anna Valentino, Silvia Romano, Sorur Yazdanpanah, Anna Di Salle, Fahd Kandsi, Gianfranco Peluso

Subjects: “…Functional food…”
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Evaluation of bone development and organs in rat fetuses exposed to tartrazine by Osman Öztürk, Sümeyye Uçar, Züleyha Doğanyiğit, Aslı Okan Oflamaz, Evrim Suna Arıkan, Şükrü Ateş, Seher Yılmaz

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