Ultrasound Treatment of Iota-Carrageenan and Guar Gum by Kseniya N. Nitsievskaya, Svetlana V. Stankevich, Elena V. Boroday

Subjects: “…food systems…”
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Understanding transactional sex among small scale fisherfolks in Ghana by Samuel K. K. Amponsah, Henry T. Apochie, Rachael Ackah

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Environmental degradation and food security in Somalia by Bile Abdisalan Nor, Yusniliyana Yusof

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Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis by Lamenew Fenta, Kebadu Tadesse

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Development and Optimization of a Real-Time Monitoring System of Small-Scale Multi-Purpose Juice Extractor by Tae-Hyeon Kim, Jae-Min Jung, Wang-Hee Lee

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Cortical and subcortical activities during food rewards versus social interaction in rats by Florbela Rocha-Almeida, Ana R. Conde-Moro, Antonio Fernández-Ruiz, José M. Delgado-García, Agnès Gruart

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THE EFFECT OF ENCAPSULATION ON SOME PROPERITES OF LACTOBACILLUS PLANTRAUM by P. K. Faraj, T. A. AL-Nashi

Subjects: “…pasteurization, olibanum gum, extrusion, stress tolerance, storage stability, food safety…”
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Pensare la sovranità alimentare nell’Europa d’Oltremare: Aruba, Saint-Pierre e Miquelon, Belep (Nuova Caledonia) by Lara Giordana

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Pengaruh Job Satisfaction dan Job Embeddedness terhadap Turnover Intention pada Pekerja Bidang Food & Beverage selama Pandemi COVID-19 by Catharina Ratriayu Axelsia, Cholichul Hadi

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Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components by Mengmin LI, Tao LIU, Ting LUO, Dou WANG, Changrong OU, Guiling YANG

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Contemporary urbanization in the Brazilian Amazon: food markets, multisited households and ribeirinho livelihoods by Tatiana Schor, Gustavo S. Azenha, Estevan Bartoli

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NEWS You Can Use— Helping Older Adults Make Informed Food Choices by Chih-Cheng Lu, Sarah Francis

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Contrarracionalidade no centro de Campinas: a (sobre)vivência dos trabalhadores da alimentação frente à imposição do planejamento estratégico by Livia Cangiano Antipon

Subjects: “…mass popular market of food…”
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Emotion dysregulation and loneliness as predictors of food addiction by Eirini Tatsi, Atiya Kamal, Alistar Turvill, Regina Holler

Subjects: “…Addictive behaviours; food addiction; emotional dysregulation; loneliness; unhealthy eating habits…”
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Impact of heavy metal pollution on the use of fishing pond land, a former site of used battery smelting by E. Riani, N.A. Butet, M. Ansori, M.R. Cordova

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Identification and analysis of factors affecting the maturity of knowledge-based companies in the food industry with the approach of the fourth-generation industry by Ali Mohaghar, Fatemeh Saghafi, Mohammad Hasan Maleki, Daryamehr Keshani

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Drive for Commercial Desertification in Mountain Areas: Evidence from the Province of Sondrio (Italy), 2010–2022 by Antonietta Clerici Maria

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Combating land degradation for sustainable smallholder agriculture and food sovereignty in Ghana’s Volta Region by Armstrong Francis Tumawu, George Yao Kafu, Anthony Kangah, Mary Magdalene M. Tumawu

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VALUE CHAIN IN AGRICULTURE: THE CASE OF THE EUROPEAN UNION by Sanja Franc, Vlatka Bilas, Lana Trifunić

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Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells by Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, Jie Yang, Haitao Yue

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