Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation by Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi

“…Food Chemistry: X…”
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Different smoking processes with the special fuel rods: Impart a smoky aroma to Souchong black tea by Weisu Tian, Jiao Feng, Jinyuan Wang, Hongzheng Lin, Qianlian Chen, Jiayun Zhuang, Guanjun Pan, Jiake Zhao, Lirong Tang, Zhilong Hao

“…Food Chemistry: X…”
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Quality analysis of Idesia polycarpa fruit oil samples from cultivars with different phenotypes by Tianting Luo, Jiaqi Xu, Zhouqin Zhen, Xue Pan, Lang Feng, Likang Qin, Tingyuan Ren

“…Food Chemistry: X…”
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Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico by José Orlando Jiménez-Zurita, Rosendo Balois-Morales, Irán Alia-Tejacal, Leticia Mónica Sánchez Herrera, Edgar Iván Jiménez-Ruiz, Juan Esteban Bello-Lara, Juan Diego García-Paredes, Porfirio Juárez-López

“…Journal of Food Quality…”
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Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population by Grazia Barone, Arianna Storelli, Rita Garofalo, Maria Maddalena Storelli

“…Journal of Food Quality…”
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Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application by Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami

“…AIMS Agriculture and Food…”
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Application of New Technology of Intelligent Robot Plant Protection in Ecological Agriculture by Zhe An, Chunhang Wang, Bincy Raj, Sathyapriya Eswaran, R. Raffik, Sandip Debnath, Saima Ahmed Rahin

“…Journal of Food Quality…”
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Intercropping of Pepper (Capsicum annuum L.) and Black Cumin (Nigella sativa L.) Optimize Crop Performance and System Productivity in Ethiopia: Systematic Review by Yohannes Gelaye

“…Cogent Food & Agriculture…”
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A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine “tea-flavored fish”: From macroscopic quality to microscopic variatio... by Wenxia Wang, Kun Liu, Chunlong Liu, Bei Yang, Hao Dong, Wenzhen Liao, Xingfen Yang, Qi He

“…Food Chemistry: X…”
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Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture by Karsoon Tan, Peng Xu, Leiheng Huang, Cong Luo, KhaiHang Choong, Zexin Li, Yu Guo, Kit-Leong Cheong

“…Food Chemistry: X…”
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Insights into bacterial cellulose for adsorption and sustained-release mechanism of flavors by Jingyi Hu, Longfei Wang, Menglan Xiao, Weihua Chen, Meng Zhou, Yihan Hu, Yujie Zhang, Miao Lai, Aimin He, Mingqin Zhao

“…Food Chemistry: X…”
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Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris by Haiwei Lou, Yu Zhao, Renyong Zhao, Zhiwei Ye, Junfang Lin, Liqiong Guo

“…Journal of Food Quality…”
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Effects of Sports Drinks on Weight Loss Control and Lipid Metabolism in Overweight Students by Qiufen Yu, Liubai Shan, Lei Du, Jiali Zang

“…Journal of Food Quality…”
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Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effect by Dong Hyun Keum, Hyun Ju Lee, Ji Hwan Ryoo, Sung Gu Han

“…Food Chemistry: X…”
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Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

“…Agricultural and Food Economics…”
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity by Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger

“…Journal of Food Quality…”
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Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector by S. K. UmaMaheswaran, Gaganpreet Kaur, A. Pankajam, A. Firos, Piyush Vashistha, Vikas Tripathi, Hussien Sobahi Mohammed

“…Journal of Food Quality…”
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Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS) by Martyna N. Wieczorek, Krzysztof Przygoński, Henryk H. Jeleń

“…Journal of Food Quality…”
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Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments by Nidelle Sausten Fomena Temgoua, Zongbao Sun, Charles Obinwanne Okoye, Haodong Pan

“…Journal of Food Quality…”
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Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment by Rita O. Silva, Margarida I. F. C. Rouxinol, Luís A. S. C. Patarata

“…Journal of Food Quality…”
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