Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco by Hassan Laaroussi, Toufik Bouddine, Meryem Bakour, Driss Ousaaid, Badiaa Lyoussi

“…Journal of Food Quality…”
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Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances by Xin Zhao, Hong Zhuang, Seung-Chul Yoon, Yonggui Dong, Wei Wang, Wei Zhao

“…Journal of Food Quality…”
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Development and pasteurization of in-packaged ready-to-eat rice products prepared with novel microwave-assisted induction heating (MAIH) technology by Yi-Chen Lee, Chiu-Chu Hwang, Yung-Hsiang Tsai, Yi-Ting Huang

“…Applied Food Research…”
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Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

“…Food Chemistry: X…”
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Maximizing japonica rice quality by high-pressure steam: Insights into improvement by Saadia Zainab, Xianqing Zhou, Yurong Zhang, Saira Tanweer, Tariq Mehmood

“…Food Chemistry: X…”
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Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk by Chiraz Abbes, Ahlem Mansouri, Ahmed Landoulsi

“…Journal of Food Quality…”
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The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract by Mohammed Sharif Swallah, Hongling Fu, He Sun, Raïfatou Affoh, Hansong Yu

“…Journal of Food Quality…”
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Quality of Commercial Coffees: Heavy Metal and Ash Contents by Mariana Teixeira Pigozzi, Flávia Regina Passos, Fabrícia Queiroz Mendes

“…Journal of Food Quality…”
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Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometry by Junhyeong Park, Adebayo J. Akinboye, Joon-Goo Lee

“…Food Chemistry: X…”
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Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement by Asmaa Benayad, Youssef Aboussaleh

“…Journal of Food Quality…”
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Prevalence and Antibiotic Susceptibility Pattern of Foodborne Bacterial Pathogens Isolated From Spoiled Vegetables at Wolaita Sodo Town, South Ethiopia by Krishna Moorthy Sivalingam, Destahun Samuel Sama, Subramaniyan Vaithilingam

“…Journal of Food Quality…”
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Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy by Jie Lu, Changqin Li, Lijun Liu, Wangjing Chai, Yabin Hou, Changyang Ma

“…Journal of Food Quality…”
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Hurdle Approach to Simulate Corn Wet Milling Inactivation of Undesirable Microorganisms: A Pilot Scale Microbial Challenge Study Using Salmonella Surrogate Enterococcus faecium by Erin Kealey, Madeline Shick, Minho Kim, Ruben Chavez, Gordon Shetley, David Stenger, Kirk A. Perreau, Allison Cooke, Cecil Barnett-Neefs, Matthew J. Stasiewicz

“…Journal of Food Protection…”
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Determination of Vitamin B12 in Milk and Dairy Products by Isotope-Dilution Liquid Chromatography Tandem Mass Spectrometry by Baifen Huang, Jingshun Zhang, Mengli Wang, Zengxuan Cai

“…Journal of Food Quality…”
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Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration by Lu Yan, Ang Zhang, Xiaowei Qin, Huan Yu, Xunzhi Ji, Shuzhen He, Ying Zong, Chunhe Gu, Zhen Feng, Lisong Hu, Zhiqing Lu

“…Food Chemistry: X…”
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Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides by Yingxuan Zhou, Lu Bai, Sheng Geng, Benguo Liu

“…Food Chemistry: X…”
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Bacteriological Analysis of Raw Beef Retailed in Selected Open Markets in Accra, Ghana by Michael Olu-Taiwo, Prince Obeng, Akua Obeng Forson

“…Journal of Food Quality…”
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Freezing Treatments for Ectomyelois ceratoniae Mortality and Maintenance of Deglet Noor Palm Date Quality by Rihab Ben-Amor, María Dolores de Miguel-Gómez, Dhouibi Mohamed Habib, Hermi Nouha, Encarna Aguayo

“…Journal of Food Quality…”
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Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network by Qinghua Su, Naoshi Kondo, Dimas Firmanda Al Riza, Harshana Habaragamuwa

“…Journal of Food Quality…”
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Comprehensive study of Tilapia skin collagen peptide on ileal injury and intestinal flora in rats induced by high altitude hypoxia by Jingyi Wang, Hao Wang, Chunxia Li, Xiaojuan Zhang, Jin Liu, Yanzhou Hu, Ping Qian

“…Journal of Functional Foods…”
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