Sonochemical Effects on Wheat Starch by Sergey A. Bredikhin, Alexander N. Martekha, Vasily V. Toroptsev, Yuliya E. Kaverina, Igor A. Korotkiy

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Empirical and methodological foundations on the impact of climate-smart agriculture on food security studies: Review by Girma Tilahun, Amare Bantider, Desalegn Yayeh

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The impact of fruit and vegetable waste on economic loss estimation by B. Parsafar, M. Ahmadi, Gh.R. Jahed Khaniki, N. Shariatifar, A. Rahimi Foroushani

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Crop Diversification for Ensuring Sustainable Agriculture, Risk Management and Food Security by Tesfahun Belay Mihrete, Fasikaw Belay Mihretu

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Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review by Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz

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Exploring Responsible Research and Innovation in reputable agri-food cooperatives and the link to international orientation. An exploratory empirical case study in Spain by M. Isabel Sánchez Hernández, Francisca Castilla-Polo

Subjects: “…Agri-food…”
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Unearthing the determinants of digital innovation adoption in the agricultural sector: The role of food security awareness and agricultural experience by David Aboagye-Darko, Peter Mkhize

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Risk factors in street food practices in developing countries: A review by Buliyaminu Adegbemiro Alimi

Subjects: “…Street food…”
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Processus d’intégration de villages périphériques dans le système d’approvisionnement de Bamako by Gwenaëlle Raton

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« Conseillère en économie domestique » dans l’industrie alimentaire suisse : une opportunité de carrière professionnelle pour les maîtresses d’enseignement ménager (1950-1970)... by Léa Marie d’Avigneau

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Spinach powder as soil conditioner enhances physiochemical properties of soil and growth characteristics of Solanum melongena by Hifza Javed, shazia Iram, Barira Bilal, Tehreem Tassawar

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Les filières de l’élevage dans les relations entre métropole et montagne – le cas de Grenoble by Jean-Baptiste Grison, Bernard Pecqueur, Claire Delfosse, Pierre Le Gall

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The Relationship between Fast Food, Sleep Patterns, and Facial Hygiene with the Severity of Acne Vulgaris by Winawati Eka Putri, Naila Farah Hilda, Fiona Restu Kusumah, Ardhien Alif Yulian, Maria Ulfa, Meidyta Sinantryana Widyaswari, Niken Adiba Nadya

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Fast and Slow Roasting of Alcohol- and Honey-infused Coffee Blends: A Comparative Study of PAH and N-PAH Emissions by Hsin-Chieh Kung, Chung-Hsien Hung, Kun-Hui Lin, Bo-Wun Huang, Nicholas Kiprotich Cheruiyot, Guo-Ping Chang-Chien

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Ethiopia's Potato Seed System: Regulatory Challenges, Quality Assurance Issues, and Pathways for Improvement ─ A mini review [version 2; peer review: 2 approved] by Ebrahim Seid, Lemma Tessema

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Toxic heavy metals of agricultural products in developing countries and its human health risk assessment: A study from Iran by Ali Amarloei, Heshmatollah Nourmoradi, Shahrokh Nazmara, Mohsen Heidari, Fazel Mohammadi-Moghadam, Sajad Mazloomi

Subjects: “…Food toxicity…”
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Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties by Jolanta Gawałek, Dorota Cais-Sokolińska, Joanna Teichert

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L’insularità, l’isolamento e l’autonomia alimentare degli ikoots (Oaxaca, Messico) fra storia, flussi oceanici e catene globali di depauperamento by Cristiano Tallè

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Impacts of Climate Change on Water Resources, Agricultural Production and Food Security: Evidence from Turkiye by Mozharul Islam

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A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia by Jovana Dragan Petrovic, Ângela Fernandes, Dejan Stojković, Marina Soković, Lillian Barros, Isabel C.F.R. Ferreira, Aditya Shekhar, Jasmina Glamočlija

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