Climate change reflects on security of the border villages, case study: Salas Babajani border villages by morad Kaviani Rad, meysam toulabi nejad, farid rezaei

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De l’importance des structures collectives territorialisées pour consolider la viabilité des circuits alimentaires de proximité by Julien Noël, Christine Margetic, Florence Lanzi, Thomas Dogot, Kevin Maréchal

Subjects: “…short food supply chain…”
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Resveratrol Supplementation in Wet AMD: Association With Fewer Intravitreal Injections and Reduced Macular Fibrosis by Datseris I, Rouvas A, Tzanidaki ME, Kardara M, Geros V, Gouliopoulos N

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Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana by Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Florian Kroll, Charles Apprey, Linda Nana Esi Aduku, Robert Aidoo, Elizabeth Catherina Swart

Subjects: “…NOVA food category…”
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Risk Factors and Consequences of Food Neophobia and Pickiness in Children and Adolescents: A Systematic Review by Carmen del Campo, Cristina Bouzas, Josep A. Tur

Subjects: “…pediatric food neophobia…”
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Measuring child food poverty: understanding the gap to achieving minimum dietary diversity by Sebastian Vollmer, Arnaud Laillou, Nora Albers, Simeon Nanama

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Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels by Ozan Kaya

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Rapid food desensitization associated with omalizumab before oral immunotherapy by Bruna Giavina-Bianchi, MD, Pedro Giavina-Bianchi, MD, PhD

Subjects: “…Food anaphylaxis…”
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Selected Aspects of Protectionism of EU Member States in the EU Agri-Food Market by Renata Grochowska, Adam Ambroziak

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Examining the drivers of ecological footprint components: Is pursuing food security environmentally costly for Nigeria? by Hephzibah Onyeje Obekpa, Andrew Adewale Alola, Adejo Moses Adejo, Chukwuemeka Echebiri

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Ultra-processed food intake, genetic polymorphisms, and the risk of dyslipidemia in the adult Korean population by Minsu Cho, Heejin Lee, Jung Eun Lee

Subjects: “…Ultra-processed food…”
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Climate-smart agricultural practices and its implication in Ethiopia: a systematic review by Getasew Daru Tariku, Sinkie Alemu Kebede

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Markets of agro-industrial complex products in conditions of geoeconomic fragmentation of the international trade by E. N. Smirnov, E. A. Karelina, M. G. Pletnev

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Organik Gıdalara Yönelik Tüketici Yaklaşımları ve Pazarlama İletişimi Önerileri by Şirin Gizem Köse, İbrahim Kırcova

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Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems by Aleksey V. Tarasov, Natalia V. Zavorokhina, Olga V. Chugunova

Subjects: “…food additives…”
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Food bags, silent squares: Changes in the actions of state agents and social activists in Buenos Aires by Sofia Silva, María Fernanda Alonso, Stella Maris García

Subjects: “…food assistence…”
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UNREST AND UNFILLED STOMACHS: UNRAVELLING THE LINKAGE BETWEEN ARMED CONFLICT AND FOOD INSECURITY IN NORTH CENTRAL REGION OF NIGERIA by COMFORT FATIMOH SHEIDU, IRORO S. IZU

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Arsenic Uptake in Durum Wheat (<i>Triticum durum</i> Desf.) as Influenced by Soil Tillage Practices and Fertilization Sources in Mediterranean Environment by Ilenia Bravo, Mariam Atait, Ilenia Colamatteo, Roberto Mancinelli, Mohamed Allam, Patrizia Papetti, Emanuele Radicetti

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Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok by Salma Aulia Kencanaputri, Ibnu Malkan Bakhrul Ilmi, Sintha Fransiske Simanungkalit

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Rapid Determination of the Furaltadone Metabolite in Aquatic Products Based on Fe3O4@AuNPs/MWCNTs-COOH Immunosensor by LI Ting, HE Huange, LU Hang, LI Shuguo

Subjects: “…food safety; furaltadone metabolite; nano-immunosensor; aquatic product; rapid determination…”
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