Showing 1,041 - 1,060 results of 3,748 for search '"Foods"', query time: 0.03s Refine Results
  1. 1041
    Testing of Retail Cheese, Butter, Ice Cream, and Other Dairy Products for Highly Pathogenic Avian Influenza in the US

    Testing of Retail Cheese, Butter, Ice Cream, and Other Dairy Products for Highly Pathogenic Avian Influenza in the US by David L. Suarez, Iryna V. Goraichuk, Lindsay Killmaster, Erica Spackman, Nicole J. Clausen, Tristan J. Colonius, Cynthia L. Leonard, Monica L. Metz

    Published 2025-01-01
    “…Journal of Food Protection…”
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  2. 1042
    Enterococcus durans SL70, a Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum)

    Enterococcus durans SL70, a Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum) by Berna Genc, Seyda Merve Karatas, Merve Tuğçe Tunç

    Published 2024-01-01
    “…Food Technology and Biotechnology…”
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  3. 1043
    Validating a HACCP System for the Production of Vegetable Shito

    Validating a HACCP System for the Production of Vegetable Shito by Nina Bernice Ackah, Elvis Alfred Baidoo, Alexander Henry Kwadwo Appiah

    Published 2018-01-01
    “…Journal of Food Quality…”
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  4. 1044
    Recent Advancements in Deep Learning Frameworks for Precision Fish Farming Opportunities, Challenges, and Applications

    Recent Advancements in Deep Learning Frameworks for Precision Fish Farming Opportunities, Challenges, and Applications by Gaganpreet Kaur, Nirmal Adhikari, Singamaneni Krishnapriya, Surindar Gopalrao Wawale, R. Q. Malik, Abu Sarwar Zamani, Julian Perez-Falcon, Jonathan Osei-Owusu

    Published 2023-01-01
    “…Journal of Food Quality…”
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  5. 1045
    Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass

    Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass by Shi-Yi Wang, Chen Li, Yu-Jie Li, Guang-Qian Liu, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Song-Tao Wang, Cai-Hong Shen, Xiao-Juan Zhang, Zheng-Hong Xu

    Published 2025-01-01
    “…Food Chemistry: X…”
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  6. 1046
    Thermal Diffusivity, Moisture Diffusivity, and Color Change of Codonopsis javanica with the Support of the Ultrasound for Drying

    Thermal Diffusivity, Moisture Diffusivity, and Color Change of Codonopsis javanica with the Support of the Ultrasound for Drying by Xuan-Quang Nguyen, Anh-Duc Le, Ngoc-Phuong Nguyen, Hay Nguyen

    Published 2019-01-01
    “…Journal of Food Quality…”
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  7. 1047
    Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle

    Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle by Aemiro Tadesse Zula, Derese Tamiru Desta

    Published 2021-01-01
    “…Journal of Food Quality…”
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  8. 1048
    Enhancing the bioaccessibility and stability of curcumin through the formation of curcumin-piperine complexes in delivery systems based on nanoemulsions stabilized with phospholipids and whey protein

    Enhancing the bioaccessibility and stability of curcumin through the formation of curcumin-piperine complexes in delivery systems based on nanoemulsions stabilized with phospholipi... by M.J. Hernández-Hernández, C.I. Beristain, M. Jiménez-Fernández, E. Bonilla-Zavaleta, L.A. Pascual-Pineda, M.P. Rascón-Díaz

    Published 2025-06-01
    “…Applied Food Research…”
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  9. 1049
    Pomegranate peel powder and extract improved weight control, lipid metabolism and gut microbiota in hamsters fed with standard american diets

    Pomegranate peel powder and extract improved weight control, lipid metabolism and gut microbiota in hamsters fed with standard american diets by Xingzhu Wu, Wallace Yokoyama, Yuqing Tan, Glenn Bartley, Ling Chen, James Pan, Priscila Alves Buongiorno, Jose Berrios, Tara McHugh, Zhongli Pan

    Published 2025-06-01
    “…Food Hydrocolloids for Health…”
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  10. 1050
    Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey

    Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey by Aleksandra Wilczyńska, Joanna Newerli-Guz, Piotr Szweda

    Published 2017-01-01
    “…Journal of Food Quality…”
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  11. 1051
    Urban farming: the challenges of hydroponic and vertical farming in Malaysia

    Urban farming: the challenges of hydroponic and vertical farming in Malaysia by Emily Hon Tshin Yapp, Nazarina Jamil, Lilian Shiau Gee Lee, Yew Tzen Chooi, Chee Onn Chen

    Published 2025-12-01
    “…Cogent Food & Agriculture…”
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  12. 1052
    Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)

    Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,... by Mantong Zhao, Zhongyuan Liu, Mengyin Zha, Ying Sun, Haohao Shi, Xueying Zhang, Chuan Li, Guanghua Xia

    Published 2025-01-01
    “…Food Chemistry: X…”
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  13. 1053
    Retracted: Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach

    Retracted: Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach by Journal of Food Quality

    Published 2023-01-01
    “…Journal of Food Quality…”
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  14. 1054
    Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification

    Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification by Robledo de Almeida Torres Filho, Henrique Pereira Cazedey, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos

    Published 2017-01-01
    “…Journal of Food Quality…”
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  15. 1055
    Thymol maintains peppers quality by regulating antioxidant capacity, cell wall metabolism and membrane lipid metabolism

    Thymol maintains peppers quality by regulating antioxidant capacity, cell wall metabolism and membrane lipid metabolism by Xue Li, Xiaogang Wang, Jianye Chen, Donglan Luo, Sen Cao, Liangjie Ba

    Published 2025-01-01
    “…Food Chemistry: X…”
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  16. 1056
    Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss)

    Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss) by Tran Quoc Toan, Viet Anh Dang, Quoc Long Pham, Phi Hung Nguyen, Thu Huong Trinh, Thuy Ha Tran, Van Thinh Do, Van Khoi Le, Xuan Luong Ngo, Tri Nhut Pham, Hai Ha Pham Thi, Manh Do Van, Duy Chinh Nguyen, Thanh Duong Nguyen

    Published 2021-01-01
    “…Journal of Food Quality…”
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  17. 1057
    Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota

    Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota by Qin Zhang, Shiying Yan, YuanYuan Luo, Zixin Meng, Zhihao Yu, Jian Zhao, Xiaojuan Wu, Yiming Tian, Guzhen Cui, Zhenghong Chen, Daoyan Wu

    Published 2025-01-01
    “…Food Chemistry: X…”
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  18. 1058
    Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans

    Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans by Junia Maria Clemente, Herminia Emilia Prieto Martinez, Adriene Woods Pedrosa, Yonara Poltronieri Neves, Paulo Roberto Cecon, John Lonfover Jifon

    Published 2018-01-01
    “…Journal of Food Quality…”
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  19. 1059
    The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit

    The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit by Mingfei Zhang, Rangwei Xu, Guochao Sun, Yunjiang Cheng, Zhihui Wang

    Published 2022-01-01
    “…Journal of Food Quality…”
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  20. 1060
    Corrigendum to “Effects of walnut shell extract on lipid metabolism and serum metabolomics in rats with high-fat diet-induced obesity” [Journal of Functional Foods, 122 (2024) 106558]

    Corrigendum to “Effects of walnut shell extract on lipid metabolism and serum metabolomics in rats with high-fat diet-induced obesity” [Journal of Functional Foods, 122 (2024) 1065... by Xu Zhang, Yan Luo, Li Qin, Yage Ma, Dan Chen, Shenglan Zhao

    Published 2025-02-01
    “…Journal of Functional Foods…”
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