Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagen by Yu Bin Lam, Anis Syafiqah Yusri, Norizah Mhd Sarbon

“…Food Chemistry Advances…”
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Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023 by Henna Vepsäläinen, Emily Sonestedt

“…Food & Nutrition Research…”
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Preparation of magnetic rice husk carbon nanocomposite for efficiently extracting aflatoxin B1 from rice followed by time-resolved fluorescent immunochromatographic assay by Di Yuan, Bin Hong, Shan Zhang, Shan Shan, Jingyi Zhang, Chuanying Ren

“…Food Chemistry: X…”
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Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute by Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, Natthawuddhi Donlao, Passakorn Kingwascharapong, Ekasit Onsaard, Sungkwon Park, Wanli Zhang, Utthapon Issara

“…Applied Food Research…”
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Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications by Narashans Alok Sagar, Anil Khar, Vikas, Ayon Tarafdar, Sunil Pareek

“…Journal of Food Quality…”
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Retracted: Analysis Method of Agricultural Total Factor Productivity Based on Stochastic Block Model (SBM) and Machine Learning by Journal of Food Quality

“…Journal of Food Quality…”
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The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS by Shengjiang Duan, Hao Zheng, Junrong Tang, Huan Kan, Changwei Cao, Zhijiao Shi, Yun Liu

“…Food Chemistry: X…”
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Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China by Wenbin Jiang, Liyu Ju, Yongju Zhang, Ziyu Li

“…Journal of Food Quality…”
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Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements by Zaira López, Gabriela Núñez-Jinez, Guadalupe Avalos-Navarro, Gildardo Rivera, Joel Salazar-Flores, José A. Ramírez, Benjamín A. Ayil-Gutiérrez, Peter Knauth

“…Journal of Food Quality…”
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Challenges and interventions in water resource management for horticultural crop production in rural and tribal communities in India by Muganyizi J. Bisheko, Rejikumar G

“…Cogent Food & Agriculture…”
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Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds by Zohaib Hassan, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan

“…Journal of Food Quality…”
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Food Safety Knowledge, Attitudes, and Practices among Vegetable Handlers in Bangladesh by Ismat Ara Begum, Mohammad Jahangir Alam, Bhavani Shankar, Tamanna Mastura, Gregory Cooper, Karl Rich, Panam Parikh, Nazmun N. Ratna, Suneetha Kadiyala

“…Journal of Food Protection…”
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Prevalence and Characterization of Staphylococcus aureus Isolated from Meat and Milk in Northeastern Italy by Debora Pinamonti, Marisa Manzano, Michela Maifreni, Silvia Bianco, Beki Domi, Alessia Ferrin, Jamila Anba-Mondoloni, Julien Dechamps, Roman Briandet, Jasmina Vidic

“…Journal of Food Protection…”
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Retracted: Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture by Journal of Food Quality

“…Journal of Food Quality…”
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The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners by Kjersti Aaby, Josefine Skaret, Ingunn Berget, Paula Varela

“…Applied Food Research…”
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Deep eutectic solvent-based magnetic molecular nanomaterials coupled with fluorescent carbon dots as a new strategy to highly enrich and sensitively detect doxycycline in food matr... by Yanqiong Luo, Han Zhang, Jun Liu, Aleeza Jamil, Yujiao Hou, Qian Li, Min Zhao, Chunjie Zhao, Wenjing Li, Bo Hong

“…Food Chemistry: X…”
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Microwave-Assisted Extraction and Phytochemical Profile of Nonea pulmonarioides and Its Antifungal, Antibacterial, and Antioxidant Activities by Haval H. Mohammed, Fuad O. Abdullah

“…Journal of Food Quality…”
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A Binational Sample-Initiated Retrospective Outbreak Investigation of Listeria monocytogenes Infections in the United States and Canada Linked to Enoki Mushrooms Imported from Chin... by Margaret Kirchner, Alexandra Palacios, Natalie Cataldo, Kate L. Allen, Allison Wellman, Asma Madad, Temesgen Jemaneh, Timothy Jackson, David T. Ingram, Victoria Wagoner, Robert Hatch, Joseph Baugher, Laurel Burall, Kenneth Nieves, Mabel Low, Grace Pederson, Lauren DiPrete, Victoria Sepcic, Deepam Thomas, Kristen Lozinak, Sinisa Urban, Kyle Shannon, Erin Kafka, Ainsley Lackey, Lauren Edwards, Hilary E. Rosen, Christian Bond, Michael Needham, Annie Locas, Austin Markell, Kelvin Chau, Adrienne Kong, Meghan Hamel, Ashley Kearney, Monique Salter, Laura Gieraltowski, Michael C. Bazaco, Stelios Viazis, Amanda Conrad

“…Journal of Food Protection…”
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Analysis of key aroma-active compounds in cooked river snail (Sinotaia quadrata) meat by Jingyu Yao, Liqiong Wen, Li Ling, Peng Wan, Rui Wang, Weiliang Guan, Qinzhi Wang, De-Wei Chen

“…Applied Food Research…”
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GIs, a promising innovation for the development of Africa’s food systems? The decisive role of collective actions by Maminiaina Randrianandrasana, Stéphane Fournier, Mikael Linder

“…Agricultural and Food Economics…”
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