Health Concerns as the Fundamental Dietary Choices for Potential Stunting Preventions: a Qualitative Study by Inne Soesanti, Taufiqurrahman Taufiqurrahman, Ani Intiyati, Sri Hidayati

Subjects: “…food choice…”
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Emerging challenges in aquaculture: Current perspectives and human health implications by M. Oghenebrorhie Ruben, A. Bolanle Akinsanola, M. Ekemini Okon, Teslim Shitu, I. Iretomiwa Jagunna

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Microplastics in a Traditional Turkish Dairy Product: Ayran by Serkan Kemal Buyukunal, Sanae Rbaibi Zipak, Karlo Muratoglu

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The potential of Sonneratia caseolaris mangrove leaves extract as a bioactive food ingredient using various water extract [version 4; peer review: 2 approved] by Maharani Pertiwi Koentjoro, Bambang Semedi, Ike Listya Anggraeni, Hartati Kartikaningsih, Nur Fitriana

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Utilization of Cempedak (Artocarpus champeden) by Communities in Sabun Village, Central Aitinyo Sub-district, Maybrat Regency, West Papua Province by Ariance Juli Ross Nauw, Sepus M Fatem, Susilo Budi Husodo, Mecky Sagrim

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Household water security is a mediator of household food security in a nationally representative sample of Mexico by Teresa Shamah-Levy, Ignacio Méndez-Gómez-Humarán, Verónica Mundo-Rosas, Alicia Muñoz-Espinosa, Hugo Melgar-Quiñonez, Sera Lewise Young

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Breastfeeding Practices and Food Consumption of Socially Vulnerable Children by Natália A. Oliveira, Nathalia Pizato, Érika S. O. Patriota, Ariene S. do Carmo, Gabriela Buccini, Vivian S. S. Gonçalves

Subjects: “…food consumption…”
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Agricultures urbaines à São Paulo: histoire et typologie by Eduardo de Lima Caldas, Martin Jayo

Subjects: “…urban and periurban agriculture; food security; politic agenda; São Paulo.…”
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Essential oils used in the poultry industry: Would it be an effective green alternative against Salmonella spp. dissemination and antimicrobial resistance? by Heitor Leocádio de Souza Rodrigues, Isis Mari Miyashiro Kolososki, Valdinete Pereira Benevides, Mauro M.S. Saraiva, Angelo Berchieri Junior

Subjects: “…Food safety…”
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Determinants of infants and young children feeding practices among mothers living in Saudi Arabia: a cross-sectional study by Fatimah Alsada, Tunny Sebastian, Zainab Alzayer, Hawraa Alabbas, Narjis Alhaddad, Hawraa Abu Shahin, Atheer Alghamdi, Haya F. Alhmly, Malek J. Baassiri, Bedour Alkhalifa, Antonina N. Mutoro, Wesam A. Alyahya

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Editorial: Advances in bioactive peptides and functional properties of foods by Brij Pal Singh, Pedro Ferreira Santos, Pedro Ferreira Santos, Silvia Luna-Suárez, Cristian Jimenez Martínez

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Faktor yang Mempengaruhi Siklus Menstruasi pada Mahasiswi di Depok, Indonesia by Syania Fitri, Nur Intania Sofianita, Yessi Crosita Octaria

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The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach by Ralph Nehme, Chiara Gini, Elise Vanbergue, Sergine Even, Filippo Biscarini, Sonia Andrés, Lucie Rault, Faustine Noel, Valerie Hardit, Said Bouhallab, David M. Pereira, Riadh Ksouri, Philippe Roussel, Secundino López, Paola Cremonesi, Bianca Castiglioni, Donatella Caruso, Fiorenza Faré, Manuela Fontana, Fabrizio Ceciliani, Latifa Abdennebi-Najar

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Temporary Food Plot Deterrents for Deer: Do They Work? by Holly Ober, Cheryl Mackowiak, Ann Blount

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The role of probiotics in prevention and treatment of food allergy by Shimin Gu, Dong Yang, Chenglong Liu, Wentong Xue

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Urban emergence in inuit territory: impacts on the Nunavik socio-ecosystem by Joliet, Fabienne, Chanteloup, Laine, Herrmann, Thora, Gibout, Stéphane, Haillot, Didier, Bhiry, Najat, Coxam, Véronique, Decaulne, Armelle

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Development of Antimicrobial Biopolymer Film Incorporated with a Mixture of Sodium Lactate and Diacetate and Studying its Efficacy Against Listeria monocytogenes and Microbiologica... by Katherine Sierra, Luis Guzman, Vianca Tashiguano, Micah T. Black, Payten Leeds, Jakob Doster, Laura J. Garner, Sungeun Cho, Yucheng Peng, Amit Morey

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Electrochemical Detection of Cadmium and Lead in Rice on Manganese dioxide Reinforced Carboxylated Graphene Oxide Nanofilm by Ali Osman Solak, Aslı Erkal, Zafer Üstündağ, İlknur Üstündağ

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Established and emerging prebiotics for gut microbiota by M. Veljković, A. Vukoičić, A. Petrov Ivanković, K. Banjanac

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Comprehensive evaluation of the properties of camel bone gelatin: impact of the duration of pre-treatment and extraction by Meriem Imelhayene, Abdelkader Adamou, Samira Becila, Ayad Redjeb, Dahia Saidj, Abdelhakim Senoussi, Dimitris Sarris, Eleni Naziri

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