Dietary inflammatory index and disability among older adults in Guangzhou: a cross-sectional analysis by Junbin Liao, Junbin Liao, Wenfeng Cai, Danrong Lin, Yuanyun Xiao, Yanxi Liu, Yahui Wang, Yuquan Zhong, Fan Xiao, Heng Fang, Yilu Yao, Yunfeng Lin, Jiewen Su, Siyu Sun, Bo Zhang, Yan Wang, Wei Zhu, Wei Zhu

Subjects: Get full text

Inclusive innovation for the promotion of regional food heritage: A case study of a small producers' fair model in urban spaces by Bernardo Alayza, Domingo González, Emilio Diaz, Hernán Cornejo, Maritza Canales

Subjects: “…Regional Food Heritage…”
Get full text

Implementing sustainability frameworks at a product-level – Exploring the usability by Paule Bhérer-Breton, Anna Woodhouse, Bente Aspeholen Åby, Hilke Bos-Brouwers, Melanie Kok, Hanne Fjerdingby Olsen

Subjects: Get full text

Breeding for postharvest physiological deterioration in cassava: problems and strategies by Wilton Mbinda, Asunta Mukami

Subjects: Get full text

Editorial: Advances in food processing and analysis: product quality and green revolution by Asli Can Karaca, Giancarlo Cravotto, Hefei Zhao, Tawheed Amin, Luca Rastrelli, Luca Rastrelli

Subjects: “…food processing technologies…”
Get full text

Global agricultural trade architecture: contemporary triggers by E. N. Smirnov, E. A. Karelina, M. G. Pletnev

Subjects: Get full text

Production of High-Quality Seeds in <i>Eryngium foetidum</i>: Optimizing Post-Harvest Resting Conditions for Sustainable Unconventional Food Systems by Laura Monteiro Pedrosa, Isabelle Caroline Bailosa do Rosário, Giovanna de Castro, Cibele Chalita Martins

Subjects: Get full text

Balancing co-benefits and trade-offs between climate change mitigation and adaptation innovations under mixed crop-livestock systems in semi-arid Zimbabwe by Sabine Homann-Kee Tui, Roberto O. Valdivia, Katrien Descheemaeker, Gevious Sisito, Elisha N. Moyo, Farai Mapanda

Subjects: Get full text

Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production by Adindu O. Onyeodili, Gabriel I. Okafor, Chigozie F. Okoyeuzu, Onyekachukwu Chukwuebuka Nduka, Queency N. Okechukwu, Mouandhe Imamou Hassani, Szymon Juchniewicz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P.F. Guiné

Subjects: Get full text

Dynamic changes in betanin content during the growing season of table beet: their interplay with abiotic factors by D. V. Sokolova

Subjects: Get full text

Surface Plasmon Resonance-Based Biodetection Systems: Principles, Progress and Applications—A Comprehensive Review by Muhammad A. Butt

Subjects: Get full text

Land use planning strategies for food versus non-food estate sustainable farming by D. Juhandi, D.H. Darwanto, M. Masyhuri, J.H. Mulyo, N.A. Sasongko, H.L. Susilawati, A. Meilin, T. Martini

Subjects: “…food estate (fe)…”
Get full text

Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor

Subjects: Get full text

Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces by Hui Zhang, Xiaomei Guo, Lei Tian, Na Wang, Yuqing Li, Ariel Kushmaro, Robert Marks, Qun Sun

Subjects: Get full text

Economic vs. ecological benefit for organic food: the role of perceived values in online consumer reviews by Hong Huo, Hong Huo, Junru Yao, Junru Yao, Qiutong Li, Qiutong Li, Rong Wu, Rong Wu, Chen Wang, Chen Wang, Dingyao Yu, Dingyao Yu

Subjects: Get full text

Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications by Yihong Deng, Sierra Kolodjski, Grace Lewis, Gary Onan, Youngmi Kim

Subjects: Get full text

Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015 by Karolina Pawlak

Subjects: Get full text

A universal DNA microarray for rapid fish species authentication by Patrizia Bade, Sebastian Stix, Kristina Kappel, Jan Fritsche, Ilka Haase, Andrew Torda, Nils Wax, Markus Fischer, Dirk Brandis, Ute Schröder

Subjects: Get full text

Exploring the link between gut health, diet, and food allergy by Magdalena Klimczak, Barbara Rymarczyk, Radosław Gawlik

Subjects: “…food allergy…”
Get full text

Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China by Yalin Tang, Maoran Zhu, Maoran Zhu, Jian Zong, Xuyuan Zheng, Chengfang Liu

Subjects: Get full text