Food Pathways of <i>Salmonella</i> and Its Ability to Cause Gastroenteritis in North Africa by Mohamed-Yousif Ibrahim Mohamed, Hazim O. Khalifa, Ihab Habib

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Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness by Jun Wang, Wenpeng Zhao, Dongli Qin, Hongyan Shan, Xiaoman Zhu, Lilan Chen, Ying Liu, Songnan Li

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Pengaruh Food Bar Berbasis Daun Katuk dan Daun Torbangun pada Profil Toksisitas Tikus Putih by Shelfia Chakarita Baskara, Nanang Nasrulloh, Avliya Quratul Marjan

Subjects: “…food bar…”
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Dietary Beliefs and Their Association with Overweight and Obesity in the Spanish Child Population by María Teresa Murillo-Llorente, Alma María Palau-Ferrè, María Ester Legidos-García, Javier Pérez-Murillo, Francisco Tomás-Aguirre, Blanca Lafuente-Sarabia, Adalberto Asins-Cubells, Miriam Martínez-Peris, Ignacio Ventura, Jorge Casaña-Mohedo, Marcelino Pérez-Bermejo

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Sustainability index analysis of the black soldier fly (Hermetia illucens) cultivation from food waste substrate by A.D. Santoso, T. Handayani, R.A. Nugroho, A.I. Yanuar, N. Nadirah, E.S. Rohaeni, E. Widjaja, M.A.M. Oktaufik, U. Ayuningtyas, Y.P. Erlambang, R. Herdioso, M.N. Rofiq, R. Hutapea, A.L. Sihombing, B. Rustianto, I.M.A.D Susila, D. Irawan, D. Iskandar, S. Indrijarso, G.D. Widiarta

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Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies by Bingjie Xiao, Jinxian Huang, Linyi Chen, Yujie Lin, Jianghong Luo, Huifen Chen, Lizhe Fu, Fang Tang, Wenwei Ouyang, Yifan Wu

Subjects: “…Ultra-processed food…”
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The Effect of Certification and Product Knowledge on Instant Food Purchasing Decisions through Halal Awareness: The Moderating Role of Religiosity by Zamratul Akbar, Agustina Shinta Hartati Wahyuningtiyas, Riyanti Isaskar

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Quantification of Escherichia coli Transfer from Plastic Mulch to Field-grown Tomatoes and Bell Peppers by Autumn R. Burnett, Faith Critzer, Timothy Coolong

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Niche markets for sustainable agri-food systems: A systematic review by Kehinde Oluseyi Olagunju, Simone Angioloni, Maurizio Canavari

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TRENDS IN Y GENERATION’S BEHAVIOUR ON THE FOOD MARKET

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Closed-loop systems for plants expressing animal proteins: a modernized framework to safeguard the future of agricultural innovation by Kristin A. Bresnahan, Justin M. Ferber, J. Thomas Carrato, Thomas J. Stoddard, Patrick V. Palad, Magi Richani

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Adapting the Material Circularity Indicator to evaluate circularity in food systems: two case studies on livestock rearing by Francesco Caraceni, Matteo Cordara, Carlo Brondi, Andrea Ballarino

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The Links Between Community-Based Financial Inclusion and Household Food Availability: Evidence from Mozambique by Aweke Tadesse, Kenan Li, Jesse Helton, Jin Huang, David Ansong

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Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

Subjects: “…solid-state fermentation, functional food, local black bean, instant porridge, bioactive compunds…”
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Deep eutectic solvent-based magnetic molecular nanomaterials coupled with fluorescent carbon dots as a new strategy to highly enrich and sensitively detect doxycycline in food matr... by Yanqiong Luo, Han Zhang, Jun Liu, Aleeza Jamil, Yujiao Hou, Qian Li, Min Zhao, Chunjie Zhao, Wenjing Li, Bo Hong

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The net impact of telework on restaurant revenues in Canada by Tahsin Mehdi, René Morissette

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Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins by Joehnke Marcel Skejovic, Sørensen Susanne, Bjergegaard Charlotte, Markedal Keld Ejdrup, Sørensen Jens Christian

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Vegetation types shape the soil micro-food web compositions and soil multifunctionality in Loess Plateau by Zhiming Chen, Wenjuan Kang, Renyuan He, Guang Li, Zhuzhu Luo, Zhuzhu Luo

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The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market by Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska, Dominika Jakubowska, Joanna Katarzyna Banach

Subjects: “…organic food characteristics…”
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A two or three compartments hyperbolic reaction-diffusion model for the aquatic food chain by Elvira Barbera, Giancarlo Consolo, Giovanna Valenti

Subjects: “…aquatic food chain…”
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