Effect of Tea Growing on Food Security in Mpungu Sub-County Kanungu District Uganda. by Natukunda, Cathbert

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An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda by Keneth Iceland, Kasozi, Eric, Oloya Otim

Subjects: “…Food safety, heavy metals in vegetables, trade, vegetables, Uganda, vegetable consumption in Africa…”
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Methodological Guidelines of the Scientific Community for Human Microbiome Research (CHMR) and the Russian Gastroenterology Association (RGA) on the Use of Probiotics, Prebiotics,... by V. T. Ivashkin, A. V. Gorelov, D. I. Abdulganieva, O. P. Alekseeva, S. A. Alekseenko, A. Yu. Baranovsky, I. N. Zakharova, O. Yu. Zolnikova, K. V. Ivashkin, N. Yu. Ivashkina, N. V. Korochanskaya, S. N. Mammaev, S. V. Nikolaeva, E. A. Poluektova, A. S. Trukhmanov, D. V. Usenko, I. B. Khlynov, V. V. Tsukanov, O. S. Shifrin, I. V. Berezhnaya, T. L. Lapina, R. V. Maslennikov, N. G. Sugian, A. I. Ulyanin

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The Prevalence of Enteric Viruses in Bivalve Molluscs in a Farming Area in Liguria, Northwest Italy by Chiara Masotti, Laura Serracca, Erica Costa, Barbara Betti, Aitor Garcia-Vozmediano, Elisabetta Suffredini, Roberta Battistini

Subjects: “…food safety…”
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Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study by Yamamoto M, Yamamoto K, Takano-Ohmuro H, Yamamoto R, Saruwatari J

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Patterns of food preparation in children and adult diets and their associations with demographic and socio-economic characteristics, health and nutritional status, physical activit... by Mariana Correia Castro Rei, Daniela Macedo Correia, Duarte Paulo Martins Torres, Carla Maria Moura Lopes, Ana Isabel Almeida Costa, Sara Simões Pereira Rodrigues

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The impact of land transfer on food security: the mediating role of environmental regulation and green technology innovation by Ming Xu, Ming Xu, Zhaoyang Lu, Xinyue Wang, Guangwei Hou

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Review of climate-resilient agriculture for ensuring food security: Sustainability opportunities and challenges of India by Satiprasad Sahoo, Chiranjit Singha, Ajit Govind, Armin Moghimi

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Factors Related to Personal Hygiene of Traditional Jamu Handler in Bantul District, Indonesia by Dyah Suryani, Atika Rahma Indriani, Suyitno Suyitno

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Food web dynamics in a seasonally varying wetland by Donald L. DeAngelis, Joel C. Trexler, Douglas D. Donalson

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The planning of a territorial network among food, health and design by Pier Paolo Peruccio, Alessandra Savina

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Hāloa: The long breath of Hawaiian sovereignty, water rights, and Indigenous law by Puanani Apoliona-Brown

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MAP as a conservation method for contemporary art with foodstuffs : three case studies by Julie Gilman, Claire Van Damme, Bruno Demeulenaer, Frank Devlieghere

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Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness by Vasily Smirnov, Daria Khramova, Elizaveta Chistiakova, Natalya Zueva, Fedor Vityazev, Inga Velskaya, Sergey Popov

Subjects: “…food texture…”
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Classifying Food Items During an Eating Occasion: A Machine Learning Approach with Slope Dynamics for Windowed Kinetic Data by Ileana Baldi, Corrado Lanera, Mohammad Junayed Bhuyan, Paola Berchialla, Luca Vedovelli, Dario Gregori

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Russian manufacturing industry development in the context of import substitution by I. V. Davletshina

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Relationship between dietary intake and growth and development in Chinese pupils by Wen Fang, Ye Fu, Qin Li, Menghan Cheng, Miao Zhang, Yu Lu

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Harnessing the Power of Citizen Science for Agroecological Transitions: The Case of the One Million Voices of Agroecology Initiative and Digital Platform by Lisa Elena Fuchs, Lily Cannell van Dien, Maria Rosa ‘Rosy’ Mondardini, Ma Estrella ‘Esther’ Penunia, Irish Baguilat, Sergio Iván Larrea Macías, Marcelo Soares Souza, Eduardo Fernandes Formighieri, Murilo Gelain Gonçalves, Rodrigo B. Westphalen, Vitória Pimentel, Fabio Ricci, Daria Levina, Matthias Geck

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The effect of sensation seeking on intention to consume street food: utilizing the theory of planned behavior by Tran Thi Tuyet, Minh Phuong Do, Ninh Nguyen

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The role of the family environment and parental nutritional knowledge in the prevention of behavioral feeding disorders in toddlers and preschool children – a narrative review by Paulina Kawecka, Małgorzata Kostecka

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